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Shared Recipes by Recipe Box Members (page 4770)

 

Warm Dressing for Spinach
by ICOOK2
added 2008-08-19


Warm Dressing for Spinach

1 1/2 cups sugar 1/2 cup all-purpose flour 3/4 tsp salt 4 cups cold water 1 cup cider vinegar 4 eggs, beaten torn fresh spinach, sliced fresh mushrooms and salad croutons 1 pkg sliced bacon,




Mushroom Tomato Bisque
by ICOOK2
added 2008-08-19


Mushroom Tomato Bisque

1 1/2 lbs plum tomatoes, halved lengthwise 5 Tbsp olive oil, divided 2 garlic cloves, minced 1/2 tsp salt 1/2 tsp dried basil 1/2 tsp dried oregano 1/2 tsp pepper 1/2 lb fresh mushrooms 1/2




St Paddys Irish Soda Muffins
by ICOOK2
added 2008-08-19


St Paddys Irish Soda Muffins

1 cup plus 2 Tbsp all-purpose flour 1/4 cup plus 1 tsp sugar, divided 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 cup sour cream 2 Tbsp vegetable oil 2 Tbsp beaten egg 1/3 cup




WHITE CHOCOLATE BLONDIES
by sgre52160
added 2008-08-19


WHITE CHOCOLATE BLONDIES

8 oz white chocolate chopped 1/2 cup butter, softened 2 eggs 1/3 cup white sugar 1 tbsp vanilla extract 11/4 cups flour 3/4 tsp salt 1 cup semisweet chocolate chips Preheat oven to 350.




TURTLE THUMBPRINTS
by sgre52160
added 2008-08-19


TURTLE THUMBPRINTS

2/3 cup butter, softened 1/2 cup sugar 2 egg yolks 1 tsp vanilla 1 1/2 cups flour Filling: 20 caramels, unwrapped 2 tbsp heavy whipping cream 48 pecan halves Drizzle: 1 cup real




TRIPLE NUT CARAMEL BARS
by sgre52160
added 2008-08-19


TRIPLE NUT CARAMEL BARS

1 cup walnuts, coarsely chopped 1 cup pecan halves, coarsely chopped 1 cup hazelnuts, coarsely chopped Dough: 11/4 cups flour 3 tbsp sugar 1/2 cup salted butter, cut into chunks 2 tbsp heavy




TRIPLE CHOCOLATE BROWNIES
by sgre52160
added 2008-08-19


TRIPLE CHOCOLATE BROWNIES

1 1/4 cup flour 1/4 cup sugar 1/2 cup cold butter 1 (14 oz) can chocolate sweetened condensed milk (NOT evaporated milk) 1/4 cup unsweetened cocoa 1 egg 1 tsp vanilla extract 1 tsp baking




SHORTBREAD HEARTS
by sgre52160
added 2008-08-19


SHORTBREAD HEARTS

1 1/2 cup butter, softened 11/4 cup icing sugar 3 tbsp hazelnut liqueur OR 1 tbsp almond extract 1 tsp vanilla 3 cups flour GARNISH: Hazelnuts, almonds, or walnuts; crushed Frosting: 6




ST. PATS PINWHEELS
by sgre52160
added 2008-08-19


ST. PATS PINWHEELS

1 1/4 cups sugar 1 cup Butter Flavor CRISCO All-Vegetable Shortening or 1 Butter Flavor CRISCO Stick 2 eggs 1/4 cup light corn syrup or regular pancake syrup 1 tbsp vanilla 3 cups flour




RASPBERRY SCHNITTEN
by sgre52160
added 2008-08-19


RASPBERRY SCHNITTEN

1/2 cup butter, softened 1/3 cup sugar 1 large egg 2 cups flour 1/2 cup seedless raspberry jam 1/3 cup hazelnuts, toasted and chopped (see Note) Decoration: 1 cup (6 oz) semisweet chocolate




PRALINE BROOKIES
by sgre52160
added 2008-08-19


PRALINE BROOKIES

1 box fudge brownie mix 1/2 cup vegetable oil 1/4 cup water 2 eggs 1/4 cup butter 1/4 cup milk 1/2 cup sugar 1/2 cup packed brown sugar 1/2 cup coarsely chopped pecans 1/2 tsp




PEPPERMINT SNOWBALLS
by sgre52160
added 2008-08-19


PEPPERMINT SNOWBALLS

1 cup butter, softened 1/2 cup confectioners sugar 1 tsp vanilla extract 2 1/2 cups flour 1/2 cup ground nuts Filling: 2 tbsp cream cheese, softened 1/2 cup confectioner’s sugar 1 tsp





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