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Shared Recipes by Recipe Box Members (page 4599)
ASPARAGUS CONFETTI SALAD
Dressing 1/2 cup vegetable oil 2 tbsp tarragon vinegar 2 tbsp lemon juice 1/2 cup chopped cooked beets (about 2 beets) 1 tbsp freshly snipped parsley 1 tsp paprika 1 tsp sugar 1 tsp
by sgre52160
added 2008-09-28
added 2008-09-28
Dressing 1/2 cup vegetable oil 2 tbsp tarragon vinegar 2 tbsp lemon juice 1/2 cup chopped cooked beets (about 2 beets) 1 tbsp freshly snipped parsley 1 tsp paprika 1 tsp sugar 1 tsp
ASPARAGUS-HERB SALAD WITH LEMON AND PARMESAN
1 1/2 lb fresh asparagus Combine; add asparagus, mix gently: 1/2 cup torn fresh flat-leaf parsley 1/4 cup torn fresh dill 1/4 cup torn fresh mint Minced zest of 1 lemon 2 tbsp olive oil Juice
by sgre52160
added 2008-09-28
added 2008-09-28
1 1/2 lb fresh asparagus Combine; add asparagus, mix gently: 1/2 cup torn fresh flat-leaf parsley 1/4 cup torn fresh dill 1/4 cup torn fresh mint Minced zest of 1 lemon 2 tbsp olive oil Juice
ASIAN-STYLE CABBAGE SALAD
2 1/2 cups bagged cabbage slaw mix or shredded cabbage 1 medium carrot, chopped 1 cup fresh spinach, torn into bite-size pieces 2 tbsp chopped fresh parsley, if desired 2 tbsp rice wine vinegar
by sgre52160
added 2008-09-28
added 2008-09-28
2 1/2 cups bagged cabbage slaw mix or shredded cabbage 1 medium carrot, chopped 1 cup fresh spinach, torn into bite-size pieces 2 tbsp chopped fresh parsley, if desired 2 tbsp rice wine vinegar
ASIAN NOODLE SALAD
1 pkg soba noodles 1 tsp sesame oil 2 tbsp rice wine vinegar 3 tbsp soy sauce 1 tsp hot chili oil 1 tbsp hoisin sauce 5 tbsp extra-virgin olive oil 1 carrot, thinly sliced or julienned
by sgre52160
added 2008-09-28
added 2008-09-28
1 pkg soba noodles 1 tsp sesame oil 2 tbsp rice wine vinegar 3 tbsp soy sauce 1 tsp hot chili oil 1 tbsp hoisin sauce 5 tbsp extra-virgin olive oil 1 carrot, thinly sliced or julienned
ASIAN COLESLAW
Dressing 6 tbsp rice wine vinegar 6 tbsp vegetable oil 5 tbsp creamy peanut butter 3 tbsp soy sauce and brown sugar 2 tbsp minced fresh ginger root 1 1/2 tbsp minced garlic Salad 5 cups
by sgre52160
added 2008-09-28
added 2008-09-28
Dressing 6 tbsp rice wine vinegar 6 tbsp vegetable oil 5 tbsp creamy peanut butter 3 tbsp soy sauce and brown sugar 2 tbsp minced fresh ginger root 1 1/2 tbsp minced garlic Salad 5 cups
ASIAN CHICKEN AND ORZO SALAD
1 (9 oz) pkg frozen sugar snap peas 1 (16 oz) pkg orzo, cooked and drained 1 (8 oz) can water chestnuts, drained and chopped 3 cups chopped cooked chicken 3 green onions, chopped 1 medium red
by sgre52160
added 2008-09-28
added 2008-09-28
1 (9 oz) pkg frozen sugar snap peas 1 (16 oz) pkg orzo, cooked and drained 1 (8 oz) can water chestnuts, drained and chopped 3 cups chopped cooked chicken 3 green onions, chopped 1 medium red
ASIAN CABBAGE SALAD
2 tbsp peanut oil 1/2 cup sesame seeds 4 medium-sized garlic cloves, crushed 2 tbsp soy sauce 1/4 cup white vinegar 1/2 cup sugar 3/4 cup vegetable oil 1 head Napa or Chinese cabbage, washed
by sgre52160
added 2008-09-28
added 2008-09-28
2 tbsp peanut oil 1/2 cup sesame seeds 4 medium-sized garlic cloves, crushed 2 tbsp soy sauce 1/4 cup white vinegar 1/2 cup sugar 3/4 cup vegetable oil 1 head Napa or Chinese cabbage, washed
ARTICHOKE WILD RICE SALAD
1 (6 oz) jar marinated artichoke hearts, undrained 2 cups cooked wild rice 1 cup frozen peas, thawed 1 (8 oz) can sliced water chestnuts, drained 1 cup shredded mozzarella cheese 1 (2 oz) jar
by sgre52160
added 2008-09-28
added 2008-09-28
1 (6 oz) jar marinated artichoke hearts, undrained 2 cups cooked wild rice 1 cup frozen peas, thawed 1 (8 oz) can sliced water chestnuts, drained 1 cup shredded mozzarella cheese 1 (2 oz) jar
ARTICHOKE SALAD II
1 (.7 oz) pkg dry Italian-style salad dressing mix 1 cup sour cream 4 cups chopped romaine lettuce 1 cup chopped red bell pepper 1 cup chopped broccoli 1 cup sliced fresh mushrooms 1/4
by sgre52160
added 2008-09-28
added 2008-09-28
1 (.7 oz) pkg dry Italian-style salad dressing mix 1 cup sour cream 4 cups chopped romaine lettuce 1 cup chopped red bell pepper 1 cup chopped broccoli 1 cup sliced fresh mushrooms 1/4
ARTICHOKE RICE SALAD WITH SHRIMP
1 (6.9 oz) pkg instant rice and pasta mixture, chicken flavor 1 (6 oz) jar marinated artichoke hearts, quartered 1/2 cup mayonnaise 1/2 green bell pepper, chopped 3 to 4 green onions, chopped,
by sgre52160
added 2008-09-28
added 2008-09-28
1 (6.9 oz) pkg instant rice and pasta mixture, chicken flavor 1 (6 oz) jar marinated artichoke hearts, quartered 1/2 cup mayonnaise 1/2 green bell pepper, chopped 3 to 4 green onions, chopped,
ARTICHOKE MUSHROOM TORTELLINI SALAD
2 (9 oz) pkg refrigerated mushroom tortellini 2 (6 oz) jar marinated artichoke hearts with liquid 1 cup slivered drained oil-packed sun-dried tomatoes 8 oz smoked turkey, cut into slivers 1 cup
by sgre52160
added 2008-09-28
added 2008-09-28
2 (9 oz) pkg refrigerated mushroom tortellini 2 (6 oz) jar marinated artichoke hearts with liquid 1 cup slivered drained oil-packed sun-dried tomatoes 8 oz smoked turkey, cut into slivers 1 cup
APPLE CHEESE AND WALNUT SALAD
Vinaigrette 3 tbsp olive oil 2 tbsp balsamic vinegar 2 tsp Dijon mustard 1 clove garlic, crushed Pepper, to taste Salad 8 cups torn mixed salad greens 2 medium Fuji apples, halved, cored
by sgre52160
added 2008-09-28
added 2008-09-28
Vinaigrette 3 tbsp olive oil 2 tbsp balsamic vinegar 2 tsp Dijon mustard 1 clove garlic, crushed Pepper, to taste Salad 8 cups torn mixed salad greens 2 medium Fuji apples, halved, cored