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Shared Recipes by Recipe Box Members (page 4599)

 

ARTICHOKE WILD RICE SALAD
by sgre52160
added 2008-09-28


ARTICHOKE WILD RICE SALAD

1 (6 oz) jar marinated artichoke hearts, undrained 2 cups cooked wild rice 1 cup frozen peas, thawed 1 (8 oz) can sliced water chestnuts, drained 1 cup shredded mozzarella cheese 1 (2 oz) jar




ARTICHOKE SALAD II
by sgre52160
added 2008-09-28


ARTICHOKE SALAD II

1 (.7 oz) pkg dry Italian-style salad dressing mix 1 cup sour cream 4 cups chopped romaine lettuce 1 cup chopped red bell pepper 1 cup chopped broccoli 1 cup sliced fresh mushrooms 1/4




ARTICHOKE RICE SALAD WITH SHRIMP
by sgre52160
added 2008-09-28


ARTICHOKE RICE SALAD WITH SHRIMP

1 (6.9 oz) pkg instant rice and pasta mixture, chicken flavor 1 (6 oz) jar marinated artichoke hearts, quartered 1/2 cup mayonnaise 1/2 green bell pepper, chopped 3 to 4 green onions, chopped,




ARTICHOKE MUSHROOM TORTELLINI SALAD
by sgre52160
added 2008-09-28


ARTICHOKE MUSHROOM TORTELLINI SALAD

2 (9 oz) pkg refrigerated mushroom tortellini 2 (6 oz) jar marinated artichoke hearts with liquid 1 cup slivered drained oil-packed sun-dried tomatoes 8 oz smoked turkey, cut into slivers 1 cup




APPLE CHEESE AND WALNUT SALAD
by sgre52160
added 2008-09-28


APPLE CHEESE AND WALNUT SALAD

Vinaigrette 3 tbsp olive oil 2 tbsp balsamic vinegar 2 tsp Dijon mustard 1 clove garlic, crushed Pepper, to taste Salad 8 cups torn mixed salad greens 2 medium Fuji apples, halved, cored




APPLE SLAW
by sgre52160
added 2008-09-28


APPLE SLAW

3/4 cup sour cream 1/4 cup sugar 3 tbsp apple cider vinegar 2 tbsp ranch seasoning and salad dressing mix 1 (8 oz) pkg shredded cabbage and carrots 3 green apples, cored and diced 3 green




ANTIPASTO TORTELLINI SALAD III
by sgre52160
added 2008-09-28


ANTIPASTO TORTELLINI SALAD III

1 (16 oz) pkg fresh or frozen cheese-filled tortellini 4 oz chopped salami and provolone cheese, cut into strips 1 (11 oz) can whole kernel corn, drained 1 (( oz) pkg frozen spinach, thawed and




ANTIPASTO SALAD WITH GARLIC DRESSING
by sgre52160
added 2008-09-28


ANTIPASTO SALAD WITH GARLIC DRESSING

1 (15 1/2 oz) can garbanzo beans, drained 1 (6 1/2 oz) jar marinated artichoke hearts 1/2 cup roasted red peppers 1/4 cup black olives, pitted, drained and sliced 2 bunches romaine, torn into




ANTIPASTO POTATO SALAD
by sgre52160
added 2008-09-28


ANTIPASTO POTATO SALAD

2 1/2 lb small red skin potatoes, scrubbed well, unpeeled 1 (15 oz) can artichoke hearts, drained and rinsed 1/2 cup ripe olives, pitted, sliced 1/2 cu diced red onion 2 tbsp chopped parsley 2




ALPINE POTATO AND CHEESE SALAD
by sgre52160
added 2008-09-28


ALPINE POTATO AND CHEESE SALAD

2 lbs potatoes 2 tbsp white wine vinegar Salt and freshly ground Black Pepper 2 cups Emmenthaler Cheese or Gruyere or other good quality Swiss Cheese, cut into 1/4 inch cubes 2 cups diced




ALABAMA HOT SLAW
by sgre52160
added 2008-09-28


ALABAMA HOT SLAW

1 small cabbage, finely shredded (1 lb) 2 celery ribs, halved lengthwise and sliced 1 1/2 cups shredded carrots 1/2 red bell pepper, diced 1 1/2 tbsp minced red onions 1/4 cup cider vinegar 1-2




CUCUMBER DRESSING
by sgre52160
added 2008-09-28


CUCUMBER DRESSING

3 medium cucumbers 2 small onions 1/4 cup sugar 1/4 cup lemon juice 1/4 tsp garlic powder 2 tbsp Worcestershire sauce 1 quart mayonnaise Process cucumbers and onions in a food processor.





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