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Shared Recipes by Recipe Box Members (page 4598)
CHEEZY GARLIC BREAD
1 (1 lb) loaf Italian bread 1/2 cup Asiago cheese 5 tsp butter, softened 2 tsp olive oil 3 cloves garlic, crushed 1 tsp oregano Salt and pepper, to taste 1 cup shredded mozzarella
by sgre52160
added 2008-09-28
added 2008-09-28
1 (1 lb) loaf Italian bread 1/2 cup Asiago cheese 5 tsp butter, softened 2 tsp olive oil 3 cloves garlic, crushed 1 tsp oregano Salt and pepper, to taste 1 cup shredded mozzarella
CHEESE TWIST BREADSTICKS
1 (16 oz) loaf frozen bread dough, thawed 1/4 cup butter, softened 1/4 tsp garlic powder 1/4 tsp dried basal 1/4 tsp dried oregano 1/4 tsp marjoram 3/4 cup shredded mozzarella cheese 1 lg.
by sgre52160
added 2008-09-28
added 2008-09-28
1 (16 oz) loaf frozen bread dough, thawed 1/4 cup butter, softened 1/4 tsp garlic powder 1/4 tsp dried basal 1/4 tsp dried oregano 1/4 tsp marjoram 3/4 cup shredded mozzarella cheese 1 lg.
CHEESE QUICK BREAD
2 cups flour 1 tbsp sugar 1-1/2 tsp baking powder 1/2 tsp salt 1/4 cup cold butter or margarine 2 cups shredded sharp cheddar or Monterey jack cheese (for a spicy bread use a pepper cheese) 1
by sgre52160
added 2008-09-28
added 2008-09-28
2 cups flour 1 tbsp sugar 1-1/2 tsp baking powder 1/2 tsp salt 1/4 cup cold butter or margarine 2 cups shredded sharp cheddar or Monterey jack cheese (for a spicy bread use a pepper cheese) 1
CHEESE AND BACON CORNBREAD
1 pkg corn muffin mix 1/2 cup sharp Cheddar cheese, grated 6 slices bacon, crisply cooked and crumbled 1 egg, beaten milk, as label directs Empty corn muffin mix into a medium mixing bowl.
by sgre52160
added 2008-09-28
added 2008-09-28
1 pkg corn muffin mix 1/2 cup sharp Cheddar cheese, grated 6 slices bacon, crisply cooked and crumbled 1 egg, beaten milk, as label directs Empty corn muffin mix into a medium mixing bowl.
CHEDDAR BREAD
1 loaf frozen dread dough or 12 frozen dinner rolls, thawed 1 egg beaten 1 cup grated sharp cheddar cheese 3 tbsp dry ranch dressing mix 2 tsp parsley flakes, if desired Cut dough into 1 inch
by sgre52160
added 2008-09-28
added 2008-09-28
1 loaf frozen dread dough or 12 frozen dinner rolls, thawed 1 egg beaten 1 cup grated sharp cheddar cheese 3 tbsp dry ranch dressing mix 2 tsp parsley flakes, if desired Cut dough into 1 inch
ASPARAGUS CONFETTI SALAD
Dressing 1/2 cup vegetable oil 2 tbsp tarragon vinegar 2 tbsp lemon juice 1/2 cup chopped cooked beets (about 2 beets) 1 tbsp freshly snipped parsley 1 tsp paprika 1 tsp sugar 1 tsp
by sgre52160
added 2008-09-28
added 2008-09-28
Dressing 1/2 cup vegetable oil 2 tbsp tarragon vinegar 2 tbsp lemon juice 1/2 cup chopped cooked beets (about 2 beets) 1 tbsp freshly snipped parsley 1 tsp paprika 1 tsp sugar 1 tsp
ASPARAGUS-HERB SALAD WITH LEMON AND PARMESAN
1 1/2 lb fresh asparagus Combine; add asparagus, mix gently: 1/2 cup torn fresh flat-leaf parsley 1/4 cup torn fresh dill 1/4 cup torn fresh mint Minced zest of 1 lemon 2 tbsp olive oil Juice
by sgre52160
added 2008-09-28
added 2008-09-28
1 1/2 lb fresh asparagus Combine; add asparagus, mix gently: 1/2 cup torn fresh flat-leaf parsley 1/4 cup torn fresh dill 1/4 cup torn fresh mint Minced zest of 1 lemon 2 tbsp olive oil Juice
ASIAN-STYLE CABBAGE SALAD
2 1/2 cups bagged cabbage slaw mix or shredded cabbage 1 medium carrot, chopped 1 cup fresh spinach, torn into bite-size pieces 2 tbsp chopped fresh parsley, if desired 2 tbsp rice wine vinegar
by sgre52160
added 2008-09-28
added 2008-09-28
2 1/2 cups bagged cabbage slaw mix or shredded cabbage 1 medium carrot, chopped 1 cup fresh spinach, torn into bite-size pieces 2 tbsp chopped fresh parsley, if desired 2 tbsp rice wine vinegar
ASIAN NOODLE SALAD
1 pkg soba noodles 1 tsp sesame oil 2 tbsp rice wine vinegar 3 tbsp soy sauce 1 tsp hot chili oil 1 tbsp hoisin sauce 5 tbsp extra-virgin olive oil 1 carrot, thinly sliced or julienned
by sgre52160
added 2008-09-28
added 2008-09-28
1 pkg soba noodles 1 tsp sesame oil 2 tbsp rice wine vinegar 3 tbsp soy sauce 1 tsp hot chili oil 1 tbsp hoisin sauce 5 tbsp extra-virgin olive oil 1 carrot, thinly sliced or julienned
ASIAN COLESLAW
Dressing 6 tbsp rice wine vinegar 6 tbsp vegetable oil 5 tbsp creamy peanut butter 3 tbsp soy sauce and brown sugar 2 tbsp minced fresh ginger root 1 1/2 tbsp minced garlic Salad 5 cups
by sgre52160
added 2008-09-28
added 2008-09-28
Dressing 6 tbsp rice wine vinegar 6 tbsp vegetable oil 5 tbsp creamy peanut butter 3 tbsp soy sauce and brown sugar 2 tbsp minced fresh ginger root 1 1/2 tbsp minced garlic Salad 5 cups
ASIAN CHICKEN AND ORZO SALAD
1 (9 oz) pkg frozen sugar snap peas 1 (16 oz) pkg orzo, cooked and drained 1 (8 oz) can water chestnuts, drained and chopped 3 cups chopped cooked chicken 3 green onions, chopped 1 medium red
by sgre52160
added 2008-09-28
added 2008-09-28
1 (9 oz) pkg frozen sugar snap peas 1 (16 oz) pkg orzo, cooked and drained 1 (8 oz) can water chestnuts, drained and chopped 3 cups chopped cooked chicken 3 green onions, chopped 1 medium red
ASIAN CABBAGE SALAD
2 tbsp peanut oil 1/2 cup sesame seeds 4 medium-sized garlic cloves, crushed 2 tbsp soy sauce 1/4 cup white vinegar 1/2 cup sugar 3/4 cup vegetable oil 1 head Napa or Chinese cabbage, washed
by sgre52160
added 2008-09-28
added 2008-09-28
2 tbsp peanut oil 1/2 cup sesame seeds 4 medium-sized garlic cloves, crushed 2 tbsp soy sauce 1/4 cup white vinegar 1/2 cup sugar 3/4 cup vegetable oil 1 head Napa or Chinese cabbage, washed
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