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Shared Recipes by Recipe Box Members (page 4457)
Mystery Sorbet
Mystery- Lemon Sorbet Even after you sample this unusual desert, you may not realize it is made with beer ! and sooooo good.! Ingredants: 1 cup granulated sugar 1 can or bottle (120z) beer.
by Finnjin
added 2008-11-11
added 2008-11-11
Mystery- Lemon Sorbet Even after you sample this unusual desert, you may not realize it is made with beer ! and sooooo good.! Ingredants: 1 cup granulated sugar 1 can or bottle (120z) beer.
CHOCOLATE AMARETTO BUNDT CAKE
2 cups all-purpose flour 1 tsp baking soda 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup firmly packed light brown sugar 4 large eggs, at room temperature 6 oz semisweet
by sgre52160
added 2008-11-11
added 2008-11-11
2 cups all-purpose flour 1 tsp baking soda 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup firmly packed light brown sugar 4 large eggs, at room temperature 6 oz semisweet
MARBLED CHOCOLATE BUNDT CAKE
1 18.25-oz package devil’s food cake mix 1 tsp vanilla extract 8 oz cream cheese, softened 1/3 cup sugar 1 large egg 1 cup semi-sweet chocolate chips Preheat oven to 350. Mix cake mix
by sgre52160
added 2008-11-11
added 2008-11-11
1 18.25-oz package devil’s food cake mix 1 tsp vanilla extract 8 oz cream cheese, softened 1/3 cup sugar 1 large egg 1 cup semi-sweet chocolate chips Preheat oven to 350. Mix cake mix
PECAN PIE CHEESECAKE
Crust 1 & 3/4 cups vanilla wafer crumbs 1/4 cup firmly packed brown sugar 1/3 cup butter, melted Preheat oven to 350. Combine wafer crumbs and brown sugar. Stir in melted butter. Press
by sgre52160
added 2008-11-11
added 2008-11-11
Crust 1 & 3/4 cups vanilla wafer crumbs 1/4 cup firmly packed brown sugar 1/3 cup butter, melted Preheat oven to 350. Combine wafer crumbs and brown sugar. Stir in melted butter. Press
MEXICAN MARINATED MUSHROOMS AND ONIONS
12 oz fresh button mushrooms, cleaned and stemmed 1/3 cup olive oil 1/3 cup balsamic vinegar 3 cloves minced garlic 1 tsp crushed red pepper flakes (or to taste) 1/4 tsp Mexican oregano (we
by sgre52160
added 2008-11-11
added 2008-11-11
12 oz fresh button mushrooms, cleaned and stemmed 1/3 cup olive oil 1/3 cup balsamic vinegar 3 cloves minced garlic 1 tsp crushed red pepper flakes (or to taste) 1/4 tsp Mexican oregano (we
MUSHROOM AND ONION GRATINS
1 pound mushrooms, sliced thin 1/2 stick (1/4 cup) unsalted butter 1/4 cup all-purpose flour 2 large onions (about 1 3/4 pounds), sliced very thin 6 tablespoons heavy cream 1 cup grated
by sgre52160
added 2008-11-11
added 2008-11-11
1 pound mushrooms, sliced thin 1/2 stick (1/4 cup) unsalted butter 1/4 cup all-purpose flour 2 large onions (about 1 3/4 pounds), sliced very thin 6 tablespoons heavy cream 1 cup grated
TEX-MEX EGG ROLLS WITH CREAMY CILANTRO DIPPING SAUCE
1 (5-oz) package yellow rice 1 tsp salt 1 pound ground hot pork sausage 1 (15-oz) can black beans, rinsed and drained 1 (14.5-oz) can Mexican-style diced tomatoes, undrained 2 cups (8 oz)
by sgre52160
added 2008-11-11
added 2008-11-11
1 (5-oz) package yellow rice 1 tsp salt 1 pound ground hot pork sausage 1 (15-oz) can black beans, rinsed and drained 1 (14.5-oz) can Mexican-style diced tomatoes, undrained 2 cups (8 oz)
TEX-MEX CHICKEN CRUNCHIES
1/2 cup all-purpose baking mix 1 large egg 1/2 cup enchilada sauce 2 cups crushed spicy tortilla chips 1/4 cup minced fresh cilantro leaves 6 skinned and boned chicken breast halves, cut
by sgre52160
added 2008-11-11
added 2008-11-11
1/2 cup all-purpose baking mix 1 large egg 1/2 cup enchilada sauce 2 cups crushed spicy tortilla chips 1/4 cup minced fresh cilantro leaves 6 skinned and boned chicken breast halves, cut
PEANUT BUTTER AND CHOCOLATE CHEESECAKE
Peanut butter cookie crust 2 cups crushed peanut butter sandwich cookies (e.g. Nutter Butters) 1/3 cup peanuts, finely chopped 1/2 cup butter, melted Combine ingredients and press onto bottom
by sgre52160
added 2008-11-11
added 2008-11-11
Peanut butter cookie crust 2 cups crushed peanut butter sandwich cookies (e.g. Nutter Butters) 1/3 cup peanuts, finely chopped 1/2 cup butter, melted Combine ingredients and press onto bottom
PRALINE FUDGE BROWNIES
1 1/2 cups flour, sifted 1/2 tsp baking powder 1/2 tsp salt 2/3 cup unsalted butter 2 oz unsweetened chocolate 3 large eggs 2 cups sugar 1/4 cup Praline liqueur 1/3 cup chopped pecans
by sgre52160
added 2008-11-11
added 2008-11-11
1 1/2 cups flour, sifted 1/2 tsp baking powder 1/2 tsp salt 2/3 cup unsalted butter 2 oz unsweetened chocolate 3 large eggs 2 cups sugar 1/4 cup Praline liqueur 1/3 cup chopped pecans
IRISH CREAM BROWNIES
Chocolate stuff 1 cup butter 4 (1 oz) squares unsweetened chocolate 2 cups sugar 4 large eggs 1 & 1/2 cups all-purpose flour 1/2 tsp salt Place butter and chocolate into a medium
by sgre52160
added 2008-11-11
added 2008-11-11
Chocolate stuff 1 cup butter 4 (1 oz) squares unsweetened chocolate 2 cups sugar 4 large eggs 1 & 1/2 cups all-purpose flour 1/2 tsp salt Place butter and chocolate into a medium
Cream Cheese-Coconut-Pecan Pound Cake
1 1/2 cups butter, softened 1 (8-ounce) package cream cheese, softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup bourbon 1 1/2 teaspoons
by sgre52160
added 2008-11-11
added 2008-11-11
1 1/2 cups butter, softened 1 (8-ounce) package cream cheese, softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup bourbon 1 1/2 teaspoons