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Shared Recipes by Recipe Box Members (page 4456)
Italian Chicken with White Wine Sauce - Chicken Vino Bianco
Cooking with wine is the best, as long as you save enough for the dish! Hearty sliced chicken with tomatoes and mushrooms gets a rich complement from white wine, cream and fresh
by arnoswife
added 2008-11-11
added 2008-11-11
Cooking with wine is the best, as long as you save enough for the dish! Hearty sliced chicken with tomatoes and mushrooms gets a rich complement from white wine, cream and fresh
Fantasy Fondue
2/3 cup half & half 1/4 cup granulated sugar 8 oz semisweet chocolate chips (about 1 1/2 cups) 1 Tbsp butter or margarine 1/2 tsp rum extract Stir half & half and sugar in a medium saucepan
by sgre52160
added 2008-11-11
added 2008-11-11
2/3 cup half & half 1/4 cup granulated sugar 8 oz semisweet chocolate chips (about 1 1/2 cups) 1 Tbsp butter or margarine 1/2 tsp rum extract Stir half & half and sugar in a medium saucepan
Peppermint Chocolate Fudge
2 cups milk chocolate chips 1 cup semisweet chocolate chips 1/2 tsp peppermint extract dash salt 1 can sweetened condensed milk 1/4 cup crushed hard peppermint candy In heavy saucepan, over
by sgre52160
added 2008-11-11
added 2008-11-11
2 cups milk chocolate chips 1 cup semisweet chocolate chips 1/2 tsp peppermint extract dash salt 1 can sweetened condensed milk 1/4 cup crushed hard peppermint candy In heavy saucepan, over
Loon Soup
Loon Soup -from Minnesota Ingredients: 1 dressed loon Several, egg size rocks Directions: Boil above in a pan of water, until rocks are soft enough to put a fork in. Then Throw away
by Finnjin
added 2008-11-11
added 2008-11-11
Loon Soup -from Minnesota Ingredients: 1 dressed loon Several, egg size rocks Directions: Boil above in a pan of water, until rocks are soft enough to put a fork in. Then Throw away
Mystery Sorbet
Mystery- Lemon Sorbet Even after you sample this unusual desert, you may not realize it is made with beer ! and sooooo good.! Ingredants: 1 cup granulated sugar 1 can or bottle (120z) beer.
by Finnjin
added 2008-11-11
added 2008-11-11
Mystery- Lemon Sorbet Even after you sample this unusual desert, you may not realize it is made with beer ! and sooooo good.! Ingredants: 1 cup granulated sugar 1 can or bottle (120z) beer.
CHOCOLATE AMARETTO BUNDT CAKE
2 cups all-purpose flour 1 tsp baking soda 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup firmly packed light brown sugar 4 large eggs, at room temperature 6 oz semisweet
by sgre52160
added 2008-11-11
added 2008-11-11
2 cups all-purpose flour 1 tsp baking soda 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup firmly packed light brown sugar 4 large eggs, at room temperature 6 oz semisweet
MARBLED CHOCOLATE BUNDT CAKE
1 18.25-oz package devil’s food cake mix 1 tsp vanilla extract 8 oz cream cheese, softened 1/3 cup sugar 1 large egg 1 cup semi-sweet chocolate chips Preheat oven to 350. Mix cake mix
by sgre52160
added 2008-11-11
added 2008-11-11
1 18.25-oz package devil’s food cake mix 1 tsp vanilla extract 8 oz cream cheese, softened 1/3 cup sugar 1 large egg 1 cup semi-sweet chocolate chips Preheat oven to 350. Mix cake mix
PECAN PIE CHEESECAKE
Crust 1 & 3/4 cups vanilla wafer crumbs 1/4 cup firmly packed brown sugar 1/3 cup butter, melted Preheat oven to 350. Combine wafer crumbs and brown sugar. Stir in melted butter. Press
by sgre52160
added 2008-11-11
added 2008-11-11
Crust 1 & 3/4 cups vanilla wafer crumbs 1/4 cup firmly packed brown sugar 1/3 cup butter, melted Preheat oven to 350. Combine wafer crumbs and brown sugar. Stir in melted butter. Press
MEXICAN MARINATED MUSHROOMS AND ONIONS
12 oz fresh button mushrooms, cleaned and stemmed 1/3 cup olive oil 1/3 cup balsamic vinegar 3 cloves minced garlic 1 tsp crushed red pepper flakes (or to taste) 1/4 tsp Mexican oregano (we
by sgre52160
added 2008-11-11
added 2008-11-11
12 oz fresh button mushrooms, cleaned and stemmed 1/3 cup olive oil 1/3 cup balsamic vinegar 3 cloves minced garlic 1 tsp crushed red pepper flakes (or to taste) 1/4 tsp Mexican oregano (we
MUSHROOM AND ONION GRATINS
1 pound mushrooms, sliced thin 1/2 stick (1/4 cup) unsalted butter 1/4 cup all-purpose flour 2 large onions (about 1 3/4 pounds), sliced very thin 6 tablespoons heavy cream 1 cup grated
by sgre52160
added 2008-11-11
added 2008-11-11
1 pound mushrooms, sliced thin 1/2 stick (1/4 cup) unsalted butter 1/4 cup all-purpose flour 2 large onions (about 1 3/4 pounds), sliced very thin 6 tablespoons heavy cream 1 cup grated
TEX-MEX EGG ROLLS WITH CREAMY CILANTRO DIPPING SAUCE
1 (5-oz) package yellow rice 1 tsp salt 1 pound ground hot pork sausage 1 (15-oz) can black beans, rinsed and drained 1 (14.5-oz) can Mexican-style diced tomatoes, undrained 2 cups (8 oz)
by sgre52160
added 2008-11-11
added 2008-11-11
1 (5-oz) package yellow rice 1 tsp salt 1 pound ground hot pork sausage 1 (15-oz) can black beans, rinsed and drained 1 (14.5-oz) can Mexican-style diced tomatoes, undrained 2 cups (8 oz)
TEX-MEX CHICKEN CRUNCHIES
1/2 cup all-purpose baking mix 1 large egg 1/2 cup enchilada sauce 2 cups crushed spicy tortilla chips 1/4 cup minced fresh cilantro leaves 6 skinned and boned chicken breast halves, cut
by sgre52160
added 2008-11-11
added 2008-11-11
1/2 cup all-purpose baking mix 1 large egg 1/2 cup enchilada sauce 2 cups crushed spicy tortilla chips 1/4 cup minced fresh cilantro leaves 6 skinned and boned chicken breast halves, cut