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Shared Recipes by Recipe Box Members (page 4437)

 

SHRIMP APPETIZER
by sgre52160
added 2008-11-20


SHRIMP APPETIZER

Dressing 1/2 cup white wine vinegar, vegetable and olive oils 1 tbsp sugar and lemon juice 2 clove garlic, minced 1 tsp Salt and pepper, to taste 1/2 tsp dry mustard 1/4 tsp white pepper 1




MUSHROOMS A LA GREQUE
by sgre52160
added 2008-11-20


MUSHROOMS A LA GREQUE

2 lbs medium sized mushrooms 1 cup water, olive oil and red wine vinegar 2 bay leaves 1/2 tsp crumbled thyme leaves and onion powder 2 tsp Salt and pepper, to taste 12 peppercorns 2 cloves




SPRING ROLLS WITH PLUM SAUCE
by sgre52160
added 2008-11-20


SPRING ROLLS WITH PLUM SAUCE

Stuffing 1/2 cup minced celery 1 cup shredded cabbage 2 tbsp oil 1/2 cup cooked shrimp, diced 1/2 cup cooked meat (beef, chicken or pork), diced 1/2 cup water chestnuts, chopped 1/2 cup




SWEET AND SPICY SHRIMP ON CRISPY TORTILLA ROUNDS
by sgre52160
added 2008-11-20


SWEET AND SPICY SHRIMP ON CRISPY TORTILLA ROUNDS

Rounds 4 (8 inch) flour tortillas 1 tbsp butter Shrimp and Glaze 1 1/2 tbsp honey 1 tsp soy sauce 1 tbsp Dijon mustard 1/4 tsp ground ginger and dried oregano 1/8 tsp red pepper flakes, or




ORANGE BOOZE CAKE
by sgre52160
added 2008-11-20


ORANGE BOOZE CAKE

1 box orange supreme cake mix 1 (4 serving size) pkg instant vanilla pudding 1/2 cup oil 4 eggs 1/2 cup orange juice 1/4 cup Galliano liqueur 3/4 cup vodka Lightly grease and flour and 10




CRABMEAT APPETIZER
by sgre52160
added 2008-11-20


CRABMEAT APPETIZER

1 (8 oz) pkg cream cheese, softened 1 (7 1/2 oz) can crabmeat, drained and flaked 2 tbsp finely chopped onion 1/2 tsp cream-style horseradish 1/4 tsp salt Pepper, to taste 1/3 cup sliced




Pumpkin Cheesecake with Pecan Praline Topping
by ICOOK2
added 2008-11-20


Pumpkin Cheesecake with Pecan Praline Topping

one 15-ounce can pumpkin puree (1 3/4 cups) 8 whole graham crackers, broken 1/2 cup pecans 1 Tbsp light brown sugar 5 Tbsp unsalted butter, melted, plus more for greasing the pan 1 1/2 cups




POTATO AND SMOKED SAUSAGE PACKETS
by sgre52160
added 2008-11-20


POTATO AND SMOKED SAUSAGE PACKETS

1 (28 oz) pkg frozen O’Brien hash brown potatoes 1 (16 oz) pkg miniature smoked sausages 3/4 cup ranch dressing 1 cup shredded cheddar and American cheeses 2 tbsp chopped chives or green




Herbed Potato Gratin with Roasted Garlic and Manchego
by sgre52160
added 2008-11-20


Herbed Potato Gratin with Roasted Garlic and Manchego

3 heads of garlic, cloves separated but not peeled 1 Tbsp olive oil 1 quart half-and-half 1 Tbsp chopped thyme 1 tsp chopped rosemary salt and freshly ground pepper 5 lbs Yukon Gold




Grilled - POTATOES AND ONIONS
by sgre52160
added 2008-11-20


Grilled - POTATOES AND ONIONS

4 potatoes, sliced 1 red onions, sliced 1 tsp salt and pepper 1/4 cup butter Preheat grill for medium heat. Measure out 2 sheets of foil large enough to easily wrap half of each of vegetables.




Herbed Potato Gratin with Roasted Garlic and Manchego
by ICOOK2
added 2008-11-20


Herbed Potato Gratin with Roasted Garlic and Manchego

This version combines lots of sharp, nutty Manchego cheese and smoky San Simon cheese (Gouda is a fine substitute) for rich, complex flavor. 3 heads of farlic, cloves separated but not peeled 1




Grilled - PORTOBELLO MUSHROOMS II
by sgre52160
added 2008-11-20


Grilled - PORTOBELLO MUSHROOMS II

1/4 cup olive oil and softened butter 3 clove garlic, minced 1 tsp herbs de Provence 8 Portobello mushrooms Salt and pepper, to taste Preheat grill. Combine first 4 ingredients in a bowl.





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