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Shared Recipes by Recipe Box Members (page 4427)
STRAWBERRY SQUARES II
1 cup flour 1/2 cup crushed pecans or walnuts 1/4 cup packed brown sugar 1/2 cup butter, melted 1 1/2 cups whipping cream 2 cups sliced, hulled fresh strawberries 1 cup sugar 2 tbsp
by sgre52160
added 2008-11-24
added 2008-11-24
1 cup flour 1/2 cup crushed pecans or walnuts 1/4 cup packed brown sugar 1/2 cup butter, melted 1 1/2 cups whipping cream 2 cups sliced, hulled fresh strawberries 1 cup sugar 2 tbsp
SOUTHERN SHRIMP CHOWDER
1/4 lb salt pork, in 1/4-inch dice 1 lb ground round beef 1 medium onion, finely chopped 1/2 cup green pepper, cubed 3 cups boiling water 2 cups potatoes, peeled and cubed 1 (16-oz) can
by sgre52160
added 2008-11-24
added 2008-11-24
1/4 lb salt pork, in 1/4-inch dice 1 lb ground round beef 1 medium onion, finely chopped 1/2 cup green pepper, cubed 3 cups boiling water 2 cups potatoes, peeled and cubed 1 (16-oz) can
SOUTHERN MARYLAND SHRIMP CHOWDER
1 lb bacon, sliced 1 yellow onion, diced 2 carrots, peeled, diced 1 stalk celery, diced 3 large sweet potatoes, baked or microwaved until soft, peeled, roughly mashed 2 large baking potatoes,
by sgre52160
added 2008-11-24
added 2008-11-24
1 lb bacon, sliced 1 yellow onion, diced 2 carrots, peeled, diced 1 stalk celery, diced 3 large sweet potatoes, baked or microwaved until soft, peeled, roughly mashed 2 large baking potatoes,
FAVORITE MINESTRONE
Saute in 2 tbsp olive oil: 2-oz pancetta, diced small Stir in: 1 cup yellow onion, chopped 1 tbsp minced garlic Add each separately and stir: 3 cups green cabbage, chopped 2 cups green
by sgre52160
added 2008-11-24
added 2008-11-24
Saute in 2 tbsp olive oil: 2-oz pancetta, diced small Stir in: 1 cup yellow onion, chopped 1 tbsp minced garlic Add each separately and stir: 3 cups green cabbage, chopped 2 cups green
SMASHED GREEK POTATOES
3 lbs small red potatoes, washed and dried but not peeled 1/2 cup plus 1 tbsp extra-virgin olive oil Kosher salt and freshly ground pepper 1 tbsp dried Greek oregano or other fragrant dried
by sgre52160
added 2008-11-24
added 2008-11-24
3 lbs small red potatoes, washed and dried but not peeled 1/2 cup plus 1 tbsp extra-virgin olive oil Kosher salt and freshly ground pepper 1 tbsp dried Greek oregano or other fragrant dried
ITALIAN CORNBREAD STUFFING
2 hot Italian sausages 2 tbsp extra-virgin olive oil 1 cup chopped carrot 1 cup chopped celery 1 cup chopped onion Kosher salt Freshly ground black pepper 1/2 bunch fresh sage, leaves
by sgre52160
added 2008-11-24
added 2008-11-24
2 hot Italian sausages 2 tbsp extra-virgin olive oil 1 cup chopped carrot 1 cup chopped celery 1 cup chopped onion Kosher salt Freshly ground black pepper 1/2 bunch fresh sage, leaves
MULLED WINE CRANBERRY SAUCE
2 large navel oranges 12-oz bag fresh or frozen cranberries 1 1/2 cups hearty red wine, preferably a cabernet-shiraz blend 1/2 cup packed light brown sugar 1/4 cup chopped crystallized
by sgre52160
added 2008-11-24
added 2008-11-24
2 large navel oranges 12-oz bag fresh or frozen cranberries 1 1/2 cups hearty red wine, preferably a cabernet-shiraz blend 1/2 cup packed light brown sugar 1/4 cup chopped crystallized
MAPLE-AND-HERB-BRINED PORK ROAST
Brine 3/4 cup pure maple syrup 1 cup water 4 tsp salt 4 sprigs (4 inches each) fresh rosemary 2 sprigs (4 inches each) fresh sage 6 sprigs (3 inches each) fresh thyme4 fresh bay leaves, or 2
by sgre52160
added 2008-11-24
added 2008-11-24
Brine 3/4 cup pure maple syrup 1 cup water 4 tsp salt 4 sprigs (4 inches each) fresh rosemary 2 sprigs (4 inches each) fresh sage 6 sprigs (3 inches each) fresh thyme4 fresh bay leaves, or 2
CITRUS-HERB-MARINATED TURKEY TENDERLOINS
2/3 cup plus 3 tbsp extra-virgin olive oil 1/4 cup capers, drained and mashed 6 garlic cloves, minced 1/3 cup freshly squeezed lemon juice 2 tbsp fresh thyme 1 tbsp chopped fresh rosemary 1
by sgre52160
added 2008-11-24
added 2008-11-24
2/3 cup plus 3 tbsp extra-virgin olive oil 1/4 cup capers, drained and mashed 6 garlic cloves, minced 1/3 cup freshly squeezed lemon juice 2 tbsp fresh thyme 1 tbsp chopped fresh rosemary 1
SEATTLE SEAFOOD CHOWDER
Garlic croutons: 5 slices hearty white bread, crusts removed 3 tbsp butter 2 cloves garlic, peeled and forced through a press Soup: 1 tbsp olive oil 1 medium red onion, finely chopped 1
by sgre52160
added 2008-11-24
added 2008-11-24
Garlic croutons: 5 slices hearty white bread, crusts removed 3 tbsp butter 2 cloves garlic, peeled and forced through a press Soup: 1 tbsp olive oil 1 medium red onion, finely chopped 1
Potato, Corn, and Leek Chowder
2 tablespoons butter 1 tablespoon olive oil 1 1/2 cups coarsely chopped leek (about 1 large) 1/2 cup finely chopped celery 1/2 cup finely chopped red bell pepper 2 cups whole
by sgre52160
added 2008-11-24
added 2008-11-24
2 tablespoons butter 1 tablespoon olive oil 1 1/2 cups coarsely chopped leek (about 1 large) 1/2 cup finely chopped celery 1/2 cup finely chopped red bell pepper 2 cups whole
BRAISED BEEF SHORT RIBS
3 to 4 lbs beef short ribs, cut into serving-sized pieces Ground black pepper 1 tbsp. olive oil 2 stalks celery, coarsely chopped (about 1 cup) 1 large carrot, coarsely chopped (about 1/2
by sgre52160
added 2008-11-24
added 2008-11-24
3 to 4 lbs beef short ribs, cut into serving-sized pieces Ground black pepper 1 tbsp. olive oil 2 stalks celery, coarsely chopped (about 1 cup) 1 large carrot, coarsely chopped (about 1/2