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Recipe Source: cdkitchen.com
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Aloha Chicken
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Serves/Makes: 4
Ready in: < 30 minutes
- 4 boneless, skinless chicken breast halves
- 1 tablespoon all-purpose flour
- 1 tablespoon oil
- 2 cans (8 ounce size) unsweetened pineapple chunks, drained, RESERVING
- 1/4 cup pineapple juice
- 1 teaspoon cornstarch
- 1 tablespoon honey
- 1 tablespoon teriyaki sauce or soy sauce
- 1/8 teaspoon black pepper
- hot cooked rice
Flatten the chicken to 1/4 inch thickness. Place 1 Tablespoon of flour in a large resealable plastic bag. Add chicken and shake to coat. In a skillet over medium heat, brown chicken in oil for 3 to 5 minutes on each side or until juices run clear. Remove and keep warm. In a small bowl, combine cornstarch and reserved pineapple juice until smooth. Add to skillet. Stir in honey, teriyaki sauce and pepper. Boil 30 seconds or until thickened. Add pineapple and chicken; heat through. Serve over rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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