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Shared Recipes by Recipe Box Members (page 4405)

 

CARRIBEAN CARROTS
by sgre52160
added 2008-11-26


CARRIBEAN CARROTS

2 cups baby carrots, bias cut Sauce 1/4 cup fresh parsley, finely chopped 2 tbsp lime juice 1/2 tsp melted butter 1 tbsp sugar Steam carrots until tender but crisp. Place in a serving




BROWN SUGAR GLAZED CARROTS
by sgre52160
added 2008-11-26


BROWN SUGAR GLAZED CARROTS

2 lbs carrots, cut into 1/4 inch slices, about 12-14 medium carrots 1/2 tsp salt 2/3 cup packed brown sugar 1/4 cup butter 1 tsp grated orange peel 1/2 tsp salt Heat 1 inch water to boiling




ALMOND GREEN BEANS
by sgre52160
added 2008-11-26


ALMOND GREEN BEANS

1 lb fresh green beans 4 tsp olive oil 2 tsp lemon juice 4 tbsp toasted almonds Salt and pepper, to taste Steam beat for 3-5 minutes or until done to your liking. Mix olive oil and lemon




SWISS SOUFFLED BEANS
by sgre52160
added 2008-11-26


SWISS SOUFFLED BEANS

1/2 cup chopped onion 2 tbsp butter 2 eggs, beaten 1/4 cup milk 1 tsp salt 1/4 tsp pepper 1 (10 oz) pkg frozen cut green beans, cooked and drained 1 cup shredded Swiss cheese Cook onion in




APRICOT GLAZED PORK ROAST
by sgre52160
added 2008-11-26


APRICOT GLAZED PORK ROAST

2 1/4 lb pork loin roast; rolled, boned 1/2 cup apricot preserves 1 tbsp Dijon mustard 1 tsp dried thyme Preheat oven to 325. Unroll roast; trim fat. Reroll roast, tying with string. Combine




FROZEN CHOCOLATE TORTE
by sgre52160
added 2008-11-26


FROZEN CHOCOLATE TORTE

10 1/2 oz pkg miniature marshmallows 1 cup chocolate chips 12 oz can evaporated milk 1 cup flaked coconut 1/2 cup butter 2 cups graham cracker crumbs 1/2 gallon ice cream, softened In a




FRENCH TRUFFLE TORTE
by sgre52160
added 2008-11-26


FRENCH TRUFFLE TORTE

Crust 1 1/2 cups very finely chopped pecans 1/2 cup sugar 3 tbsp butter, melted Filling 1 1/2 cups whipping cream 12 oz semi-sweet chocolate, coarsely chopped or chocolate chips Ice cream




PEPPERED BEEF PATTIES
by sgre52160
added 2008-11-26


PEPPERED BEEF PATTIES

1 1/2 lbs ground beef 2 tbsp grated onion 3/4 tsp dried whole marjoram 1/8 tsp Salt and pepper, to taste 1 tbsp plus 1 1/2 tsp cracked black pepper Vegetable shortening spray 1/2 cup water 1/2




ZESTY SHRIMP SPREAD
by sgre52160
added 2008-11-26


ZESTY SHRIMP SPREAD

1 (8 oz) pkg cream cheese, softened 1 cup ketchup 1 tsp lemon juice 4 sliced green onions 1/4 cup finely chopped red bell pepper and celery 1/8 – 1/2 tsp hot pepper sauce, to taste 1/2 lb




YUKON GOLD RUSH BARS
by sgre52160
added 2008-11-26


YUKON GOLD RUSH BARS

2 1/2 cups graham cracker crumbs 1 can sweetened condensed milk 1 (6 oz) pkg chocolate chips 1 tsp vanilla 1 cups chopped nuts Combine ingredients in a bowl; mix well. Pour into a 9 inch




PEANUT BUTTER CUP MOUSSE PIE
by sgre52160
added 2008-11-26


PEANUT BUTTER CUP MOUSSE PIE

1 chocolate crumb crust or a 9 inch baked pie crust 1 2/3 cups peanut butter chips, divided 3 oz pkg cream cheese, softened 1/4 cup confectioners sugar 1/3 cup plus 2 tbsp milk, divided 1 tsp




CUTOUT CHRISTMAS COOKIES
by sgre52160
added 2008-11-26


CUTOUT CHRISTMAS COOKIES

1 cup butter, softened 1 cup sugar 2 3ggs, slightly beaten 1 1/2 tsp vanilla extract 3 1/2 cups flour 2 tsp ground cinnamon and baking powder 1/2 tsp salt 1/4 tsp nutmeg 1 tsp ground





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