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Shared Recipes by Recipe Box Members (page 4404)

 

MILLENNIUM CHOCOLATE TORTE
by sgre52160
added 2008-11-26


MILLENNIUM CHOCOLATE TORTE

1 cup whipping cream 1 (12 oz) pkg semi-sweet chocolate chips 1 tbsp instant coffee granules or crystals 1/4 cup butter 3 tbsp water 1 pkg chocolate chunk brownie mix 2 eggs 1 (8 oz) pkg cream




FRUIT TORTE
by sgre52160
added 2008-11-26


FRUIT TORTE

1 frozen loaf pound cake, thawed, sliced diagonally into 3 layers 1 cup ricotta cheese 1/4 cup sifted confectioners sugar 1 tsp vanilla 1 large banana, thinly sliced Lemon juice 1 1/2 cups




** GLAZED CARROTS **
by sgre52160
added 2008-11-26


** GLAZED CARROTS **

1 (2 lb) pkg baby carrots 3 tbsp butter 2 tbsp sugar 1/3 cup apricot jam 1/2 tsp hot sauce 1/2 tsp Salt and pepper, to taste Garnish, chopped parsley Arrange carrots in a steamer basket over




CARROTS WITH WILD RICE, MUSHROOMS AND TARRAGON
by sgre52160
added 2008-11-26


CARROTS WITH WILD RICE, MUSHROOMS AND TARRAGON

1/4 lb carrots, peeled, quartered 1/2 lb mushrooms, quartered 5 cups water, boil with a pinch of Salt and pepper, to taste Salt and pepper, to taste Add carrots to boiling water and boil for 5




CARRIBEAN CARROTS
by sgre52160
added 2008-11-26


CARRIBEAN CARROTS

2 cups baby carrots, bias cut Sauce 1/4 cup fresh parsley, finely chopped 2 tbsp lime juice 1/2 tsp melted butter 1 tbsp sugar Steam carrots until tender but crisp. Place in a serving




BROWN SUGAR GLAZED CARROTS
by sgre52160
added 2008-11-26


BROWN SUGAR GLAZED CARROTS

2 lbs carrots, cut into 1/4 inch slices, about 12-14 medium carrots 1/2 tsp salt 2/3 cup packed brown sugar 1/4 cup butter 1 tsp grated orange peel 1/2 tsp salt Heat 1 inch water to boiling




ALMOND GREEN BEANS
by sgre52160
added 2008-11-26


ALMOND GREEN BEANS

1 lb fresh green beans 4 tsp olive oil 2 tsp lemon juice 4 tbsp toasted almonds Salt and pepper, to taste Steam beat for 3-5 minutes or until done to your liking. Mix olive oil and lemon




SWISS SOUFFLED BEANS
by sgre52160
added 2008-11-26


SWISS SOUFFLED BEANS

1/2 cup chopped onion 2 tbsp butter 2 eggs, beaten 1/4 cup milk 1 tsp salt 1/4 tsp pepper 1 (10 oz) pkg frozen cut green beans, cooked and drained 1 cup shredded Swiss cheese Cook onion in




APRICOT GLAZED PORK ROAST
by sgre52160
added 2008-11-26


APRICOT GLAZED PORK ROAST

2 1/4 lb pork loin roast; rolled, boned 1/2 cup apricot preserves 1 tbsp Dijon mustard 1 tsp dried thyme Preheat oven to 325. Unroll roast; trim fat. Reroll roast, tying with string. Combine




FROZEN CHOCOLATE TORTE
by sgre52160
added 2008-11-26


FROZEN CHOCOLATE TORTE

10 1/2 oz pkg miniature marshmallows 1 cup chocolate chips 12 oz can evaporated milk 1 cup flaked coconut 1/2 cup butter 2 cups graham cracker crumbs 1/2 gallon ice cream, softened In a




FRENCH TRUFFLE TORTE
by sgre52160
added 2008-11-26


FRENCH TRUFFLE TORTE

Crust 1 1/2 cups very finely chopped pecans 1/2 cup sugar 3 tbsp butter, melted Filling 1 1/2 cups whipping cream 12 oz semi-sweet chocolate, coarsely chopped or chocolate chips Ice cream




PEPPERED BEEF PATTIES
by sgre52160
added 2008-11-26


PEPPERED BEEF PATTIES

1 1/2 lbs ground beef 2 tbsp grated onion 3/4 tsp dried whole marjoram 1/8 tsp Salt and pepper, to taste 1 tbsp plus 1 1/2 tsp cracked black pepper Vegetable shortening spray 1/2 cup water 1/2





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