cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4404)
NUTTY APPLE MUFFINS
1 1/2 cup flour 1 1/2 tsp baking soda 3/4 tsp Salt and pepper, to taste 1/2 tsp ground nutmeg 2 eggs, beaten 1 cup plus 2 tbsp sugar 1/3 cup vegetable oil 2 cups diced apples 1 1/2 cup
by sgre52160
added 2008-11-26
added 2008-11-26
1 1/2 cup flour 1 1/2 tsp baking soda 3/4 tsp Salt and pepper, to taste 1/2 tsp ground nutmeg 2 eggs, beaten 1 cup plus 2 tbsp sugar 1/3 cup vegetable oil 2 cups diced apples 1 1/2 cup
CHOCOLATE BANANA MUFFINS - Quick and Easy
2 oz unsweetened chocolate 1 cup buttermilk 1/3 cup oil 1 pkg banana nut quick bread and muffin mix 1/4 cup unsweetened cocoa 1 cup semi-sweet chocolate chips 2 eggs, slightly beaten Preheat
by sgre52160
added 2008-11-26
added 2008-11-26
2 oz unsweetened chocolate 1 cup buttermilk 1/3 cup oil 1 pkg banana nut quick bread and muffin mix 1/4 cup unsweetened cocoa 1 cup semi-sweet chocolate chips 2 eggs, slightly beaten Preheat
FROSTED ORANGE JELLO SALAD/DESSERT
1 - 6 oz (large) pkg or 2 small pkg orange jello 2 cups boiling water 1 - 6 oz can frozen orange juice concentrate 1 - 20 oz can crushed pineapple 1 - 11 oz can mandarin oranges, drained 1
by sgre52160
added 2008-11-26
added 2008-11-26
1 - 6 oz (large) pkg or 2 small pkg orange jello 2 cups boiling water 1 - 6 oz can frozen orange juice concentrate 1 - 20 oz can crushed pineapple 1 - 11 oz can mandarin oranges, drained 1
STUFFED SNAPPER
6-7 lbs whole snapper 1 box seasoned bread croutons 8 oz sour cream 1 medium onion, chopped 2 stalks celery, chopped 1/4 cup oil Juice of 1 lemon Take snapper, cut out backbone; season with
by sgre52160
added 2008-11-26
added 2008-11-26
6-7 lbs whole snapper 1 box seasoned bread croutons 8 oz sour cream 1 medium onion, chopped 2 stalks celery, chopped 1/4 cup oil Juice of 1 lemon Take snapper, cut out backbone; season with
PEPPER STEAK WITH PORT-WINE MUSHROOM SAUCE
Port-Wine Mushroom Sauce 4 (4-oz) beef tenderloin steaks (about 1 inch thick) 1 tbsp black peppercorns, crushed 1/2 tsp kosher salt Prepare the Port-Wine Mushroom Sauce, and keep
by sgre52160
added 2008-11-26
added 2008-11-26
Port-Wine Mushroom Sauce 4 (4-oz) beef tenderloin steaks (about 1 inch thick) 1 tbsp black peppercorns, crushed 1/2 tsp kosher salt Prepare the Port-Wine Mushroom Sauce, and keep
IRISH COFFEE PUDDING
6 eggs, separated 1 cup sugar and very strong coffee 1 1/2 oz unflavored gelatin powder 1/3 cup Irish whiskey or Irish mist liqueur 2 1/4 cups whipping cream, divided 1/4 cup crushed
by sgre52160
added 2008-11-26
added 2008-11-26
6 eggs, separated 1 cup sugar and very strong coffee 1 1/2 oz unflavored gelatin powder 1/3 cup Irish whiskey or Irish mist liqueur 2 1/4 cups whipping cream, divided 1/4 cup crushed
MILLENNIUM CHOCOLATE TORTE
1 cup whipping cream 1 (12 oz) pkg semi-sweet chocolate chips 1 tbsp instant coffee granules or crystals 1/4 cup butter 3 tbsp water 1 pkg chocolate chunk brownie mix 2 eggs 1 (8 oz) pkg cream
by sgre52160
added 2008-11-26
added 2008-11-26
1 cup whipping cream 1 (12 oz) pkg semi-sweet chocolate chips 1 tbsp instant coffee granules or crystals 1/4 cup butter 3 tbsp water 1 pkg chocolate chunk brownie mix 2 eggs 1 (8 oz) pkg cream
FRUIT TORTE
1 frozen loaf pound cake, thawed, sliced diagonally into 3 layers 1 cup ricotta cheese 1/4 cup sifted confectioners sugar 1 tsp vanilla 1 large banana, thinly sliced Lemon juice 1 1/2 cups
by sgre52160
added 2008-11-26
added 2008-11-26
1 frozen loaf pound cake, thawed, sliced diagonally into 3 layers 1 cup ricotta cheese 1/4 cup sifted confectioners sugar 1 tsp vanilla 1 large banana, thinly sliced Lemon juice 1 1/2 cups
** GLAZED CARROTS **
1 (2 lb) pkg baby carrots 3 tbsp butter 2 tbsp sugar 1/3 cup apricot jam 1/2 tsp hot sauce 1/2 tsp Salt and pepper, to taste Garnish, chopped parsley Arrange carrots in a steamer basket over
by sgre52160
added 2008-11-26
added 2008-11-26
1 (2 lb) pkg baby carrots 3 tbsp butter 2 tbsp sugar 1/3 cup apricot jam 1/2 tsp hot sauce 1/2 tsp Salt and pepper, to taste Garnish, chopped parsley Arrange carrots in a steamer basket over
CARROTS WITH WILD RICE, MUSHROOMS AND TARRAGON
1/4 lb carrots, peeled, quartered 1/2 lb mushrooms, quartered 5 cups water, boil with a pinch of Salt and pepper, to taste Salt and pepper, to taste Add carrots to boiling water and boil for 5
by sgre52160
added 2008-11-26
added 2008-11-26
1/4 lb carrots, peeled, quartered 1/2 lb mushrooms, quartered 5 cups water, boil with a pinch of Salt and pepper, to taste Salt and pepper, to taste Add carrots to boiling water and boil for 5
CARRIBEAN CARROTS
2 cups baby carrots, bias cut Sauce 1/4 cup fresh parsley, finely chopped 2 tbsp lime juice 1/2 tsp melted butter 1 tbsp sugar Steam carrots until tender but crisp. Place in a serving
by sgre52160
added 2008-11-26
added 2008-11-26
2 cups baby carrots, bias cut Sauce 1/4 cup fresh parsley, finely chopped 2 tbsp lime juice 1/2 tsp melted butter 1 tbsp sugar Steam carrots until tender but crisp. Place in a serving
BROWN SUGAR GLAZED CARROTS
2 lbs carrots, cut into 1/4 inch slices, about 12-14 medium carrots 1/2 tsp salt 2/3 cup packed brown sugar 1/4 cup butter 1 tsp grated orange peel 1/2 tsp salt Heat 1 inch water to boiling
by sgre52160
added 2008-11-26
added 2008-11-26
2 lbs carrots, cut into 1/4 inch slices, about 12-14 medium carrots 1/2 tsp salt 2/3 cup packed brown sugar 1/4 cup butter 1 tsp grated orange peel 1/2 tsp salt Heat 1 inch water to boiling