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Shared Recipes by Recipe Box Members (page 4361)

 

SEAFOOD WITH ZESTY TOMATOES AND WINE
by sgre52160
added 2008-12-13


SEAFOOD WITH ZESTY TOMATOES AND WINE

1 tbsp olive oil 1 small onions, chopped 2 large clove garlic, minced 1/4 tsp crushed red pepper 1 (14-16 oz) jar marinara sauce 3/4 cup dry white wine 3/4 lb monkfish, dark membrane removed,




SEAFOOD AND ASPARAGUS ORIENTAL STIR-FRY
by sgre52160
added 2008-12-13


SEAFOOD AND ASPARAGUS ORIENTAL STIR-FRY

1 lb salmon, orange roughy, shrimp or scallops 2 tbsp vegetable oil 10 oz asparagus, fresh or frozen (thawed and drained) or canned (drained) 1/2 cup diced onions and diagonally cut celery 1 cup




RIGATONI WITH VODKA SAUCE
by sgre52160
added 2008-12-13


RIGATONI WITH VODKA SAUCE

1/4 cup olive oil 4 cloves garlic, minced 1 (28-oz) can crushed tomatoes 2 tbsp vodka 1/2 cup heavy whipping cream 1 lb rigatoni, cooked according to package directions 6 leaves




HASH BROWN HAM CASSEROLE
by sgre52160
added 2008-12-13


HASH BROWN HAM CASSEROLE

16 oz carton dairy sour cream 1 can condensed cream of chicken soup 1 (32-oz) pkg frozen, loose-pack hash brown potatoes 2 cups cubed cooked ham 8 oz cubed American cheese 1/4 cup chopped onion




TERIYAKI-GLAZED TURKEY BURGERS
by sgre52160
added 2008-12-13


TERIYAKI-GLAZED TURKEY BURGERS

1 1/2 lbs ground turkey Kosher salt and ground black pepper 1/4 cup teriyaki sauce 4 English muffins, split 1 pint cherry tomatoes 3 kosher dill pickles, cut into spears Heat grill to




SPICY & SWEET PRETZEL MIX
by sgre52160
added 2008-12-13


SPICY & SWEET PRETZEL MIX

2 cups thin pretzel sticks 1 cup dry roasted almonds 2 tbsp butter 2 tbsp dark brown sugar 1/8 tsp cayenne pepper Preheat oven to 300. Line large rimmed baking sheet with parchment paper.




BROCCOLI GRATIN
by sgre52160
added 2008-12-13


BROCCOLI GRATIN

3 slices white bread 3 tbsp olive oil Kosher salt and ground black pepper 1/4 cup flour 3 cups buttermilk milk 2 heads broccoli, florets finely chopped, stalks peeled and finely chopped 1




CHAMPAGNE CHEDDAR SPREAD
by sgre52160
added 2008-12-13


CHAMPAGNE CHEDDAR SPREAD

1 lb Cheddar cheese, cut into 1-inch chunks 4 oz cream cheese, softened 1/2 cup Champagne 1 tsp parsley flakes 1/2 tsp ground nutmeg 1/8 tsp ground red pepper Place all ingredients in




CHOCOLATE POUND CAKE WITH DARK CHOCOLATE & CINNAMON GLAZE
by sgre52160
added 2008-12-13


CHOCOLATE POUND CAKE WITH DARK CHOCOLATE & CINNAMON GLAZE

Cake 2 1/2 cups flour 3/4 cup Dutch processed dark cocoa powder 1/2 tsp kosher salt 8 large eggs 2 egg yolks 1 tbsp pure vanilla extract 12 oz butter 2 1/2 cups sugar 6 oz dark




TIRAMISU BITES
by sgre52160
added 2008-12-13


TIRAMISU BITES

12 slices (1/4 inch thick) lb cake 1/4 cup water 1 1/2 tsp instant espresso granules 1 1/2 tsp rum extract 8 oz mascarpone cheese 1/4 cup powdered sugar 1/2 cup whipping cream Dark




SAVORY PARMESAN SHORTBREAD ROUNDS
by sgre52160
added 2008-12-13


SAVORY PARMESAN SHORTBREAD ROUNDS

1 3/4 cups flour 3/4 cup plus 2 tbsp grated Parmesan cheese 1 tsp kosher salt Pinch of cayenne pepper 1/2 small garlic clove, minced 1 cup unsalted butter Preheat oven to 350. Line




ITALIAN STIR FRY
by sgre52160
added 2008-12-13


ITALIAN STIR FRY

1/2 lb mild Italian sausage 1 clove garlic, minced 1/2 tsp Italian herbs 1/2 cup green, yellow and red bell pepper, cut into 1/2 - 3/4 inch chunks 1/2 medium onion, cut into 1/2 - 3/4 inch





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