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Shared Recipes by Recipe Box Members (page 4317)

 

BALSAMIC CHICKEN II
by sgre52160
added 2008-12-22


BALSAMIC CHICKEN II

1/4 cup Italian salad dressing 1 tbsp balsamic or red wine vinegar 1 tsp sugar 4 medium skinless, boneless chicken breasts halves Nonstick spray coating 2 medium zucchini, sliced 1/4”




Chicken Breast with Goat Cheese and Sun Dried Tomato Pesto
by buckyt
added 2008-12-22


Chicken Breast with Goat Cheese and Sun Dried Tomato Pesto

4 chicken breast halves, boneless, skinless 4 oz. goat cheese 2 T. sun dried tomato pesto 2 lg. chopped garlic cloves 4 T. basil pesto 1/4 c. fresh bread crumbs or maybe panko 1 T. olive oil 1




BALSAMIC CHICKEN WITH PEPPERS
by sgre52160
added 2008-12-22


BALSAMIC CHICKEN WITH PEPPERS

2 EACH large red and green bell peppers 2 tsp olive oil 1/4 cup balsamic vinegar 1 1/2 tsp sugar Salt and pepper 1/4 cup almond slivers – toasted 6 chicken breast halves 3 tbsp dry




BALSAMIC CHICKEN BREASTS I
by sgre52160
added 2008-12-22


BALSAMIC CHICKEN BREASTS I

4 boneless chicken breasts, split Salt and freshly ground pepper 2 tbsp flour 2 tbsp olive oil, or 1 tbsp olive oil and 1 tbsp unsalted butter 3 cloves garlic, minced 8 oz fresh porcini




BAKED IMPERIAL CHICKEN
by sgre52160
added 2008-12-22


BAKED IMPERIAL CHICKEN

1 cup grated parmesan cheese 2 cups fine unseasoned bread crumbs 1 tsp. Dried basil 1 tsp. Dried thyme 1 tsp. Dried rosemary Salt to taste 1/4 cup sesame seeds 3 eggs -- lightly




BAKED HONEY MUSTARD CHICKEN
by sgre52160
added 2008-12-22


BAKED HONEY MUSTARD CHICKEN

3 tbsp honey 3 tbsp yellow mustard 8 chicken thighs, rinsed and patted dry Salt Freshly ground pepper 2 cup fresh bread crumbs 1/4 cup Italian herb seasoning mix Heat oven to 350. Combine




BAKED CHICKEN RISOTTO
by sgre52160
added 2008-12-22


BAKED CHICKEN RISOTTO

1/4 oz dried porcini mushrooms, cut into 1 inch pieces (1/2 cup) 1 cup hot water 2 tbsp olive oil 1 lb boneless, skinless chicken thighs, cut into 1” pieces 2 red bell peppers, diced 1




BAKED CHICKEN LUCERNE
by sgre52160
added 2008-12-22


BAKED CHICKEN LUCERNE

3 tbsp butter 1/4 cup flour 1 cup milk 1 chicken bouillon cube 1/2 cup boiling water 1 (8 oz) pkg. Swiss cheese, cut in strips 1/4 tsp dried tarragon dash of cayenne 4 large chicken




BAKED CHICKEN AND BROCCOLI CHEESE CASSEROLE
by sgre52160
added 2008-12-22


BAKED CHICKEN AND BROCCOLI CHEESE CASSEROLE

3 whole chicken breasts, skinned and halved 11/2 lbs fresh broccoli, washed 2 tbsp butter 1/2 cup chopped onion 1 clove garlic, minced 3 tbsp flour 11/4 cups milk 2 tbsp fresh snipped




BAKED CHICKEN AND RICE
by sgre52160
added 2008-12-22


BAKED CHICKEN AND RICE

1/2 cup plus 1 tbsp butter, melted 1/2 cup mushrooms, chopped 1/4 cup celery, chopped 1/2 cup plus 1 tbsp flour 1 tbsp salt 1/4 tsp pepper 4-1/2 cups milk 1-1/3 cups water 1 cup




BAJA CALIFORNIA CHICKEN
by sgre52160
added 2008-12-22


BAJA CALIFORNIA CHICKEN

4 tbsp olive oil 4 tbsp tarragon vinegar 2 cloves garlic 8 chicken breasts Seasoned salt and pepper, to taste 2/3 cup dry sherry Preheat oven to 350. Put oil and vinegar into a




BACON WRAPPED CHICKEN
by sgre52160
added 2008-12-22


BACON WRAPPED CHICKEN

6 boneless skinless chicken breast halves 12 strip bacon 1 can cream of mushroom soup 1/2 cup sour cream 1/4 tsp garlic powder with parsley 1/8 tsp pepper Preheat oven to 350. Wrap each





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