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Shared Recipes by Recipe Box Members (page 4288)
CHICKEN WINGS IN RANCH SAUCE
Meat 4 lbs chicken wings Salt and pepper Sauce 1 cup ketchup 1 cup water 1/2 cup chopped onions 1/4 cup vinegar 1/4 cup brown sugar 1 tbsp Worcestershire sauce 1 tbsp prepared mustard 1
by sgre52160
added 2008-12-29
added 2008-12-29
Meat 4 lbs chicken wings Salt and pepper Sauce 1 cup ketchup 1 cup water 1/2 cup chopped onions 1/4 cup vinegar 1/4 cup brown sugar 1 tbsp Worcestershire sauce 1 tbsp prepared mustard 1
BEEF AND ONIONS IN BBQ SAUCE
1 lb 3/4-inch-thick beef top round steak 1 tbsp flour 1 20 inch X 14 inch oven bag 1 medium onion, thinly sliced, separated into rings 4crusty rolls, split For Sauce: 3/4 cup chili sauce,
by sgre52160
added 2008-12-29
added 2008-12-29
1 lb 3/4-inch-thick beef top round steak 1 tbsp flour 1 20 inch X 14 inch oven bag 1 medium onion, thinly sliced, separated into rings 4crusty rolls, split For Sauce: 3/4 cup chili sauce,
Beer Braised Pot Roast
2 T. Montreal Steak Seasoning 4 + lb. bottom round beef roast 1 T. oil 2 onions cut into wedges 5 celery stalks, cut into 1 inch pieces 4 garlic cloves, minced 12 oz. beer 6 oz. tomato
by buckyt
added 2008-12-29
added 2008-12-29
2 T. Montreal Steak Seasoning 4 + lb. bottom round beef roast 1 T. oil 2 onions cut into wedges 5 celery stalks, cut into 1 inch pieces 4 garlic cloves, minced 12 oz. beer 6 oz. tomato
Beef Tenderloin with Mushroom Roquefort Sauce
4 lb. tenderloin 4 garlic cloves, minced 5 T. pepper 3/4 c. Worcestershire sauce 1 1/2 c. soy sauce 1 1/2 c. beef bouillon Dry tenderloin and rub with garlic and press with pepper. Combine
by buckyt
added 2008-12-29
added 2008-12-29
4 lb. tenderloin 4 garlic cloves, minced 5 T. pepper 3/4 c. Worcestershire sauce 1 1/2 c. soy sauce 1 1/2 c. beef bouillon Dry tenderloin and rub with garlic and press with pepper. Combine
Rueben Quesadillas
4 10 inch flour tortillas 1/2 c. thousand island dressing 1 lb. corn beef, thinly sliced 2 c. sauerkraut, drained well 8 slices Swiss cheese oil spray Spread 2 t. dressing on one side of each
by buckyt
added 2008-12-29
added 2008-12-29
4 10 inch flour tortillas 1/2 c. thousand island dressing 1 lb. corn beef, thinly sliced 2 c. sauerkraut, drained well 8 slices Swiss cheese oil spray Spread 2 t. dressing on one side of each
Gorgonzola and White Wine Cheese Balls
8 oz. cream cheese, softened 2 oz. gorgonzola chunks 1/4 c. sharp cheddar cheese, shredded 2 T. white wine 2 T. paprika 1/2 c. chopped pistachio or pecans Mix 3 cheeses and wine and roll
by buckyt
added 2008-12-29
added 2008-12-29
8 oz. cream cheese, softened 2 oz. gorgonzola chunks 1/4 c. sharp cheddar cheese, shredded 2 T. white wine 2 T. paprika 1/2 c. chopped pistachio or pecans Mix 3 cheeses and wine and roll
Cranberry Pineapple Jello Mini\'s
20 oz. can crushed pineapple, in juice, undrained 2 - 3 oz. pkg. Raspberry gelatin 16 oz. whole berry cranberry sauce 2/3 c. walnut pieces 1 apple, chopped Drain pineapple, reserving juice.
by buckyt
added 2008-12-29
added 2008-12-29
20 oz. can crushed pineapple, in juice, undrained 2 - 3 oz. pkg. Raspberry gelatin 16 oz. whole berry cranberry sauce 2/3 c. walnut pieces 1 apple, chopped Drain pineapple, reserving juice.
Holiday Meatballs
2 lbs. frozen cooked meatballs 16 oz. whole berry cranberry sauce 1 c. barbeque sauce Slow cooker (5 - 6 hours) or stove top (1 hour) Combine all ingredients and cook as
by buckyt
added 2008-12-29
added 2008-12-29
2 lbs. frozen cooked meatballs 16 oz. whole berry cranberry sauce 1 c. barbeque sauce Slow cooker (5 - 6 hours) or stove top (1 hour) Combine all ingredients and cook as
Chicken Marsala
1 oz. brown gravy mix or demiglaze mix 1/4 c. flour salt and pepper 1 lb. boneless, skinless chicken breast halves oil 1 onion, chopped 2 c. sliced fresh mushrooms 2/3 c. dry Marsala
by buckyt
added 2008-12-29
added 2008-12-29
1 oz. brown gravy mix or demiglaze mix 1/4 c. flour salt and pepper 1 lb. boneless, skinless chicken breast halves oil 1 onion, chopped 2 c. sliced fresh mushrooms 2/3 c. dry Marsala
Pressure Cooker Beef in Beer and Mustard Gravy
1 c. water 3 T. Dijon mustard 2 large onions, thickly sliced 1 c. chopped carrots 2 bay leaves 3 - 4 lb. beef chuck roast 12 oz. lager beer salt and pepper In pressure cooker, combine
by buckyt
added 2008-12-29
added 2008-12-29
1 c. water 3 T. Dijon mustard 2 large onions, thickly sliced 1 c. chopped carrots 2 bay leaves 3 - 4 lb. beef chuck roast 12 oz. lager beer salt and pepper In pressure cooker, combine
Schnitzel
7 slices bread, cubed and crusts removed 2 eggs mixed with 2 T. oil 2 c. oil 1/2 c. flour 1 1/4 lb. pork tenderloin cut on angle into 4 cutlets and pounded to 1/4 to 1/8 inch thick.
by buckyt
added 2008-12-29
added 2008-12-29
7 slices bread, cubed and crusts removed 2 eggs mixed with 2 T. oil 2 c. oil 1/2 c. flour 1 1/4 lb. pork tenderloin cut on angle into 4 cutlets and pounded to 1/4 to 1/8 inch thick.
Grandma's Homemade Noodles
A recipe for Grandma's Homemade Noodles made with eggs, water, salt, baking
by apollo96
added 2008-12-28
added 2008-12-28
A recipe for Grandma's Homemade Noodles made with eggs, water, salt, baking