cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4286)
CHICKEN KIEV
1/4 cup butter, softened 1 tbsp grated onion 1 tbsp chopped fresh parsley 1/2 tsp garlic powder 1/2 tsp dried tarragon 1/4 tsp pepper 6boneless skinless chicken breast halves 1egg 1 tbsp milk
by sgre52160
added 2008-12-29
added 2008-12-29
1/4 cup butter, softened 1 tbsp grated onion 1 tbsp chopped fresh parsley 1/2 tsp garlic powder 1/2 tsp dried tarragon 1/4 tsp pepper 6boneless skinless chicken breast halves 1egg 1 tbsp milk
CHERRY-CHEESE CAKE
1 pkg white cake mix 2 (8 oz) pkg cream cheese, softened 4 cups confectioners sugar 1 pint whipping cream, whipped 2 (21 oz) cans cherry pie filling Prepare cake mix according to package
by sgre52160
added 2008-12-29
added 2008-12-29
1 pkg white cake mix 2 (8 oz) pkg cream cheese, softened 4 cups confectioners sugar 1 pint whipping cream, whipped 2 (21 oz) cans cherry pie filling Prepare cake mix according to package
CHERRY CREAM TORTE
2 (3 oz) pkg lady fingers 2 tbsp white grape or apple juice 1 (8 oz) pkg cream cheese, softened 2/3 cup sugar 1 tsp almond extract, divided 2 cups whipping cream, whipped 1 (21 oz) can cherry
by sgre52160
added 2008-12-29
added 2008-12-29
2 (3 oz) pkg lady fingers 2 tbsp white grape or apple juice 1 (8 oz) pkg cream cheese, softened 2/3 cup sugar 1 tsp almond extract, divided 2 cups whipping cream, whipped 1 (21 oz) can cherry
CHERRY CHEESECAKE TARTS
1 (10 oz) pkg frozen puff pastry shells 2 (3 oz) pkg cream cheese, softened 1/4 cup confectioners sugar 1/2 tsp almond extract 1 (21 oz) can cherry pie filling Additional confectioners
by sgre52160
added 2008-12-29
added 2008-12-29
1 (10 oz) pkg frozen puff pastry shells 2 (3 oz) pkg cream cheese, softened 1/4 cup confectioners sugar 1/2 tsp almond extract 1 (21 oz) can cherry pie filling Additional confectioners
CHERRY ALMOND BRAID
1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1/2 tsp almond extract 1/3 cup chopped maraschino cherries 1/4 cup slivered almonds 2 (8 oz) tubes refrigerated crescent rolls Glaze 1 cup
by sgre52160
added 2008-12-29
added 2008-12-29
1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1/2 tsp almond extract 1/3 cup chopped maraschino cherries 1/4 cup slivered almonds 2 (8 oz) tubes refrigerated crescent rolls Glaze 1 cup
CAPUCCINO MIX
1 cup non-dairy creamer 1 cup instant chocolate drink mix 2/3 cup instant coffee granules 1/2 cup sugar 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg Combine all ingredients; mix well.
by sgre52160
added 2008-12-29
added 2008-12-29
1 cup non-dairy creamer 1 cup instant chocolate drink mix 2/3 cup instant coffee granules 1/2 cup sugar 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg Combine all ingredients; mix well.
CANDY BAR FUDGE
1/2 cup butter 1/3 cup baking cocoa 1/4 cup brown sugar, packed 1/4 cup milk 3 1/2 cups confectioners sugar 1 tsp vanilla extract 30 caramels 1 tbsp water 2 cups salted peanuts 1/2 cup
by sgre52160
added 2008-12-29
added 2008-12-29
1/2 cup butter 1/3 cup baking cocoa 1/4 cup brown sugar, packed 1/4 cup milk 3 1/2 cups confectioners sugar 1 tsp vanilla extract 30 caramels 1 tbsp water 2 cups salted peanuts 1/2 cup
BUTTERNUT SQUASH BAKE
1/3 cup butter, softened 3/4 cup sugar 2eggs 1 can evaporated milk (5 oz) 1 tsp vanilla extract 2 cups mashed cooked butternut squash Topping 1/2 cup crisp rice cereal 1/4 cup brown sugar,
by sgre52160
added 2008-12-29
added 2008-12-29
1/3 cup butter, softened 3/4 cup sugar 2eggs 1 can evaporated milk (5 oz) 1 tsp vanilla extract 2 cups mashed cooked butternut squash Topping 1/2 cup crisp rice cereal 1/4 cup brown sugar,
BREAKFAST WASSAIL
1 bottle cranberry juice (64 oz) 1 bottle apple juice (32 oz) 1 can frozen pineapple juice concentrate, undiluted (12 oz) 1 can frozen lemonade concentrate, undiluted (12 oz) 3cinnamon sticks (up
by sgre52160
added 2008-12-29
added 2008-12-29
1 bottle cranberry juice (64 oz) 1 bottle apple juice (32 oz) 1 can frozen pineapple juice concentrate, undiluted (12 oz) 1 can frozen lemonade concentrate, undiluted (12 oz) 3cinnamon sticks (up
BREAKFAST SAUSAGE BREAD
2 (1 lb) loaves frozen white bread dough, thawed 1/2 lb mild pork sausage 1/2 lb hot pork sausage 1 1/2 cups diced fresh mushrooms 1/2 cup chopped onion 3eggs 2 1/2 cups shredded mozzarella
by sgre52160
added 2008-12-29
added 2008-12-29
2 (1 lb) loaves frozen white bread dough, thawed 1/2 lb mild pork sausage 1/2 lb hot pork sausage 1 1/2 cups diced fresh mushrooms 1/2 cup chopped onion 3eggs 2 1/2 cups shredded mozzarella
BEEF ROULADEN
1/4 cup Dijon mustard 8 slices top round steak, 1/4 inch thick (about 2 lbs) Salt and pepper to taste 8 bacon strips 1 large onion, cut into thin wedges 3 tbsp vegetable oil 3 cups beef
by sgre52160
added 2008-12-29
added 2008-12-29
1/4 cup Dijon mustard 8 slices top round steak, 1/4 inch thick (about 2 lbs) Salt and pepper to taste 8 bacon strips 1 large onion, cut into thin wedges 3 tbsp vegetable oil 3 cups beef
BACON AND EGGS CASSEROLE
4 bacon strips 18 eggs 1 cup milk 1 cup shredded cheddar cheese 1 cup sour cream 1/4 cup sliced green onions 1 tsp to 1 1/2 salt 1/2 tsp pepper In a skillet, cook bacon until crisp;
by sgre52160
added 2008-12-29
added 2008-12-29
4 bacon strips 18 eggs 1 cup milk 1 cup shredded cheddar cheese 1 cup sour cream 1/4 cup sliced green onions 1 tsp to 1 1/2 salt 1/2 tsp pepper In a skillet, cook bacon until crisp;