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Shared Recipes by Recipe Box Members (page 4271)
SNICKERS ON A COOKIE
1 pkg refrigerated chocolate-chip cookie dough -- or sugar cookie 2 snicker candy bars, full size -- sliced Preheat oven to 350. Cover pizza pan with parchment paper or use 13 inch round baking
by sgre52160
added 2008-12-30
added 2008-12-30
1 pkg refrigerated chocolate-chip cookie dough -- or sugar cookie 2 snicker candy bars, full size -- sliced Preheat oven to 350. Cover pizza pan with parchment paper or use 13 inch round baking
BUTTERFINGER BANANA CAKE II
Add about 6 or 7 oz chopped Butterfingers to enough banana cake batter for a large 2- layer cake. Bake as usual. Frost and fill the cake with a nice bittersweet ganache, then press another 6 or 7 oz
by sgre52160
added 2008-12-30
added 2008-12-30
Add about 6 or 7 oz chopped Butterfingers to enough banana cake batter for a large 2- layer cake. Bake as usual. Frost and fill the cake with a nice bittersweet ganache, then press another 6 or 7 oz
TOFFEE CRUNCH COFFEE CAKE
1/2 cup butter 1 tsp soda 2 cup flour 1 egg 1 cup brown sugar; packed 1 tsp vanilla 4 (3/4 oz) toffee candy bars; crush fine 1/2 cup sugar 1 cup buttermilk or sour milk 1/4 cup chopped
by sgre52160
added 2008-12-30
added 2008-12-30
1/2 cup butter 1 tsp soda 2 cup flour 1 egg 1 cup brown sugar; packed 1 tsp vanilla 4 (3/4 oz) toffee candy bars; crush fine 1/2 cup sugar 1 cup buttermilk or sour milk 1/4 cup chopped
SNICKERS BAR CHEESECAKE
1 (9 oz) pkg chocolate wafer cookies 4 tbsp butter, melted 3 (8 oz) pkg cream cheese, softened 1 cup sugar 4 eggs 1 tbsp vanilla extract 2 cup heavy cream 1 1/2 lb snack-size Snickers bars;
by sgre52160
added 2008-12-30
added 2008-12-30
1 (9 oz) pkg chocolate wafer cookies 4 tbsp butter, melted 3 (8 oz) pkg cream cheese, softened 1 cup sugar 4 eggs 1 tbsp vanilla extract 2 cup heavy cream 1 1/2 lb snack-size Snickers bars;
NOAHS ARK CLAM CHOWDER* (Crock Pot)
2 cans cream of potato soup 2 cans cream of celery soup 2 cans New England clam chowder 2 tbsp butter 1 pint half-and-half 1 can minced clams Put all ingredients in crock pot. Cook on
by sgre52160
added 2008-12-30
added 2008-12-30
2 cans cream of potato soup 2 cans cream of celery soup 2 cans New England clam chowder 2 tbsp butter 1 pint half-and-half 1 can minced clams Put all ingredients in crock pot. Cook on
BLACK FOREST PIE II
1 chocolate flavored pie crust 1 cup whipping cream, whipped 1 (7 or 7 1/2 oz) jar marshmallow creme 2 (1 oz) squares unsweetened chocolate, melted 1 tsp vanilla 2 tbsp maraschino cherry
by sgre52160
added 2008-12-30
added 2008-12-30
1 chocolate flavored pie crust 1 cup whipping cream, whipped 1 (7 or 7 1/2 oz) jar marshmallow creme 2 (1 oz) squares unsweetened chocolate, melted 1 tsp vanilla 2 tbsp maraschino cherry
BLACK FOREST PIE I
9 inch baked pie crust Filling 3/4 cup sugar 1/3 cup unsweetened cocoa 2 tbsp flour 1/4 cup butter 1/3 cup milk 2 eggs, beaten 1 (21 oz) can cherry pie filling 9 oz whipped cream 1 oz
by sgre52160
added 2008-12-30
added 2008-12-30
9 inch baked pie crust Filling 3/4 cup sugar 1/3 cup unsweetened cocoa 2 tbsp flour 1/4 cup butter 1/3 cup milk 2 eggs, beaten 1 (21 oz) can cherry pie filling 9 oz whipped cream 1 oz
BLACKBERRY PEACH COBBLER
Fruit mixture: 4 large or 6 medium peaches; 2 cans; or 2 cups frozen 2 cups fresh or frozen blackberries 1/2 cup brown sugar 1/4 cup flour 1/2 tsp ground ginger 1 tbsp Grand Marnier
by sgre52160
added 2008-12-30
added 2008-12-30
Fruit mixture: 4 large or 6 medium peaches; 2 cans; or 2 cups frozen 2 cups fresh or frozen blackberries 1/2 cup brown sugar 1/4 cup flour 1/2 tsp ground ginger 1 tbsp Grand Marnier
CHOCOLATE MOUSSE ON THE HALF SHELL
Mousse 2 lbs bittersweet chocolate, broken into pieces (we use Callebaut 60-40 bittersweet) 8 tbsp unsalted butter 2/3 cup coffee 2/3 cup Kahlua 4 egg yolks 8 egg whites, at room
by sgre52160
added 2008-12-30
added 2008-12-30
Mousse 2 lbs bittersweet chocolate, broken into pieces (we use Callebaut 60-40 bittersweet) 8 tbsp unsalted butter 2/3 cup coffee 2/3 cup Kahlua 4 egg yolks 8 egg whites, at room
MILLIONAIRE SHORTBREAD
Shortbread: 1 cup unsalted butter 3/4 cup sugar 2 cups flour 1 cup cornstarch Filling: 1/2 cup unsalted butter 1 tbsp firmly packed light brown sugar 7 oz (half of a 14-oz can) sweetened
by sgre52160
added 2008-12-30
added 2008-12-30
Shortbread: 1 cup unsalted butter 3/4 cup sugar 2 cups flour 1 cup cornstarch Filling: 1/2 cup unsalted butter 1 tbsp firmly packed light brown sugar 7 oz (half of a 14-oz can) sweetened
PHILLY 3-STEP CANDY BAR CHEESECAKE
2 (8 oz) pkg cream cheese, softened 1/2 cup sugar 1/2 tsp vanilla 2 eggs 6 oz graham cracker ready crust 1 cup chocolate-covered candy bars chopped (3-4 candy bars) Mix cream cheese,
by sgre52160
added 2008-12-30
added 2008-12-30
2 (8 oz) pkg cream cheese, softened 1/2 cup sugar 1/2 tsp vanilla 2 eggs 6 oz graham cracker ready crust 1 cup chocolate-covered candy bars chopped (3-4 candy bars) Mix cream cheese,
FLORIDA BAY SNICKERS CHEESECAKE
1 9 inch unbaked pie shell 1 1/2 lb cream cheese; cubed 1 1/4 cup sugar 1 tsp vanilla 3 eggs; divided 6 Snickers bars; regular size 2 oz caramels 1 tbsp whipping cream 2 oz semi-sweet
by sgre52160
added 2008-12-30
added 2008-12-30
1 9 inch unbaked pie shell 1 1/2 lb cream cheese; cubed 1 1/4 cup sugar 1 tsp vanilla 3 eggs; divided 6 Snickers bars; regular size 2 oz caramels 1 tbsp whipping cream 2 oz semi-sweet