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Shared Recipes by Recipe Box Members (page 4270)
CELERY SEED SALAD DRESSING
1 tsp grated onion 1/2 tsp salt 1/2 tsp dry mustard 1/2 tsp paprika 1/2 tsp celery seed 1/2 cup salad oil 2 tbsp honey 3 tbsp vinegar Combine all the ingredients in a jar with a
by sgre52160
added 2008-12-30
added 2008-12-30
1 tsp grated onion 1/2 tsp salt 1/2 tsp dry mustard 1/2 tsp paprika 1/2 tsp celery seed 1/2 cup salad oil 2 tbsp honey 3 tbsp vinegar Combine all the ingredients in a jar with a
RICE PILAF WITH RAISINS AND HAZELNUTS
1 cup rice (wild rice is best, if available) 1/3 cup butter 2 cups beef broth 1/4 cup coarsely chopped hazelnuts 1/4 cup raisins, plumped in port wine, lightly seasoned with turmeric, to
by sgre52160
added 2008-12-30
added 2008-12-30
1 cup rice (wild rice is best, if available) 1/3 cup butter 2 cups beef broth 1/4 cup coarsely chopped hazelnuts 1/4 cup raisins, plumped in port wine, lightly seasoned with turmeric, to
CARBONNADE DE BOEUF BOURGUIGNON
3 lbs beef rump, cut in 2-inch cubes 1 cup red Burgundy wine 2 whole cloves 1 large bay leaf 8 peppercorns, crushed 1 tsp salt 1 clove garlic 4 slices bacon, cut small 1 small clove
by sgre52160
added 2008-12-30
added 2008-12-30
3 lbs beef rump, cut in 2-inch cubes 1 cup red Burgundy wine 2 whole cloves 1 large bay leaf 8 peppercorns, crushed 1 tsp salt 1 clove garlic 4 slices bacon, cut small 1 small clove
SPINACH SALAD WITH WARM CRANBERRY VINAIGRETTE
1 red onion, sliced into thin rings 2 tbsp olive oil Kosher or sea salt and freshly ground black pepper, to taste Warm Cranberry Vinaigrette 1/2 cup dried cranberries 1 6-oz bag baby
by sgre52160
added 2008-12-30
added 2008-12-30
1 red onion, sliced into thin rings 2 tbsp olive oil Kosher or sea salt and freshly ground black pepper, to taste Warm Cranberry Vinaigrette 1/2 cup dried cranberries 1 6-oz bag baby
APPLE-PECAN BUCKLE
Streusel 1/4 cups pecan halves 1/2 cup each flour and packed brown sugar 1/2 stick (1/4 cup) cold butter, cut in small pieces 1/2 tsp ground cinnamon Batter 1/2 cup butter, softened 1 cup
by sgre52160
added 2008-12-30
added 2008-12-30
Streusel 1/4 cups pecan halves 1/2 cup each flour and packed brown sugar 1/2 stick (1/4 cup) cold butter, cut in small pieces 1/2 tsp ground cinnamon Batter 1/2 cup butter, softened 1 cup
DESSERT FRUIT SALAD
2 (10 oz) pkg frozen strawberries 1 can sweetened condensed milk 1 (8 oz) container Cool Whip 1 (20 oz) can crushed pineapple, with juice 2-1/2 cups (half of a 10-oz bag) miniature
by sgre52160
added 2008-12-30
added 2008-12-30
2 (10 oz) pkg frozen strawberries 1 can sweetened condensed milk 1 (8 oz) container Cool Whip 1 (20 oz) can crushed pineapple, with juice 2-1/2 cups (half of a 10-oz bag) miniature
CHOCOLATE DESSERT SAUCE
4 Milky Way bars slices 1/2 cup water Stir Milky Way Bars and water over low heat in small saucepan until smooth. Cool slightly and serve warm. Store any leftovers in the refrigerator, reheating
by sgre52160
added 2008-12-30
added 2008-12-30
4 Milky Way bars slices 1/2 cup water Stir Milky Way Bars and water over low heat in small saucepan until smooth. Cool slightly and serve warm. Store any leftovers in the refrigerator, reheating
CREAMY MILKY WAY BAR PUDDING
2 (2.23 oz) Milky Way bars, sliced 3/4 cup milk 2 tbsp unsweetened cocoa 1 pkg (4 serving size) vanilla flavored instant pudding or pie filling 1 container sour cream Stir Milky Way bars, 1/4
by sgre52160
added 2008-12-30
added 2008-12-30
2 (2.23 oz) Milky Way bars, sliced 3/4 cup milk 2 tbsp unsweetened cocoa 1 pkg (4 serving size) vanilla flavored instant pudding or pie filling 1 container sour cream Stir Milky Way bars, 1/4
SNICKERS ON A COOKIE
1 pkg refrigerated chocolate-chip cookie dough -- or sugar cookie 2 snicker candy bars, full size -- sliced Preheat oven to 350. Cover pizza pan with parchment paper or use 13 inch round baking
by sgre52160
added 2008-12-30
added 2008-12-30
1 pkg refrigerated chocolate-chip cookie dough -- or sugar cookie 2 snicker candy bars, full size -- sliced Preheat oven to 350. Cover pizza pan with parchment paper or use 13 inch round baking
BUTTERFINGER BANANA CAKE II
Add about 6 or 7 oz chopped Butterfingers to enough banana cake batter for a large 2- layer cake. Bake as usual. Frost and fill the cake with a nice bittersweet ganache, then press another 6 or 7 oz
by sgre52160
added 2008-12-30
added 2008-12-30
Add about 6 or 7 oz chopped Butterfingers to enough banana cake batter for a large 2- layer cake. Bake as usual. Frost and fill the cake with a nice bittersweet ganache, then press another 6 or 7 oz
TOFFEE CRUNCH COFFEE CAKE
1/2 cup butter 1 tsp soda 2 cup flour 1 egg 1 cup brown sugar; packed 1 tsp vanilla 4 (3/4 oz) toffee candy bars; crush fine 1/2 cup sugar 1 cup buttermilk or sour milk 1/4 cup chopped
by sgre52160
added 2008-12-30
added 2008-12-30
1/2 cup butter 1 tsp soda 2 cup flour 1 egg 1 cup brown sugar; packed 1 tsp vanilla 4 (3/4 oz) toffee candy bars; crush fine 1/2 cup sugar 1 cup buttermilk or sour milk 1/4 cup chopped
SNICKERS BAR CHEESECAKE
1 (9 oz) pkg chocolate wafer cookies 4 tbsp butter, melted 3 (8 oz) pkg cream cheese, softened 1 cup sugar 4 eggs 1 tbsp vanilla extract 2 cup heavy cream 1 1/2 lb snack-size Snickers bars;
by sgre52160
added 2008-12-30
added 2008-12-30
1 (9 oz) pkg chocolate wafer cookies 4 tbsp butter, melted 3 (8 oz) pkg cream cheese, softened 1 cup sugar 4 eggs 1 tbsp vanilla extract 2 cup heavy cream 1 1/2 lb snack-size Snickers bars;