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Shared Recipes by Recipe Box Members (page 4193)
TANGY HERBAL CHEDDAR SPREAD
2 cups grated cheddar cheese, room temperature 4 oz softened cream cheese 1/4 cup chopped parsley 2 tbsp minced onion and green bell pepper 1 tsp dry dill 2 tsp Dijon mustard Pinch cayenne or
by sgre52160
added 2009-01-26
added 2009-01-26
2 cups grated cheddar cheese, room temperature 4 oz softened cream cheese 1/4 cup chopped parsley 2 tbsp minced onion and green bell pepper 1 tsp dry dill 2 tsp Dijon mustard Pinch cayenne or
RITZ NUT TORTE
3 oz coarsely crushed Ritz crackers 1/2 cup coarsely chopped walnuts plus finely chopped walnuts 1 tsp baking powder 1/3 cup egg white 1 cup sugar 1/2 pint whipping cream, whipped with vanilla
by sgre52160
added 2009-01-26
added 2009-01-26
3 oz coarsely crushed Ritz crackers 1/2 cup coarsely chopped walnuts plus finely chopped walnuts 1 tsp baking powder 1/3 cup egg white 1 cup sugar 1/2 pint whipping cream, whipped with vanilla
CUTIE PIE COOKIES
1 cup butter, softened 1/2 cup sugar 2 tsp vanilla extract 1/3 cup light corn syrup 2 eggs, separated 2 1/2 cups flour 1/4 tsp salt 2 cups finely chopped nuts 1 (21 oz) can fruit pie
by sgre52160
added 2009-01-26
added 2009-01-26
1 cup butter, softened 1/2 cup sugar 2 tsp vanilla extract 1/3 cup light corn syrup 2 eggs, separated 2 1/2 cups flour 1/4 tsp salt 2 cups finely chopped nuts 1 (21 oz) can fruit pie
CRUNCHY PEANUT BUTTER COOKIES
1/2 cup chopped pecans 1 cup uncooked regular oats 1 cup cornflakes cereal 1 cup sugar 2 1/2 cups basic cookie mix 3 large eggs 1 cup creamy peanut butter Process first 3 ingredients in a
by sgre52160
added 2009-01-26
added 2009-01-26
1/2 cup chopped pecans 1 cup uncooked regular oats 1 cup cornflakes cereal 1 cup sugar 2 1/2 cups basic cookie mix 3 large eggs 1 cup creamy peanut butter Process first 3 ingredients in a
LEMON CAKE WITH ORANGE GLAZE
3 cups sugar 1 1/2 cups unsalted butter 5 eggs 3 cups unsifted flour 1/4 tsp salt 5 oz can evaporated milk plus water to make 1 cup 2 tsp vanilla extract Grated zest of 1 lemon 1/2 tsp lemon
by sgre52160
added 2009-01-26
added 2009-01-26
3 cups sugar 1 1/2 cups unsalted butter 5 eggs 3 cups unsifted flour 1/4 tsp salt 5 oz can evaporated milk plus water to make 1 cup 2 tsp vanilla extract Grated zest of 1 lemon 1/2 tsp lemon
CRAB CHESAPEAKE
4 cups chunked crabmeat 1 tbsp dry mustard 1 cup mayonnaise 2 tsp salt 1/2 tsp pepper 1 tbsp Worcestershire sauce 1/2 cup almonds 2 stalks celery, diced Grated parmesan cheese Preheat oven
by sgre52160
added 2009-01-26
added 2009-01-26
4 cups chunked crabmeat 1 tbsp dry mustard 1 cup mayonnaise 2 tsp salt 1/2 tsp pepper 1 tbsp Worcestershire sauce 1/2 cup almonds 2 stalks celery, diced Grated parmesan cheese Preheat oven
DAY AFTER CHRISTMAS CASSEROLE
3 cups bread, cubed 3/4 cup milk 1/4 cup chopped 1/4 tsp salt and pepper 3 eggs, beaten 1 can cream of mushroom soup 1/2 tsp poultry seasoning 1/4 tsp paprika 3 cups chopped turkey or
by sgre52160
added 2009-01-26
added 2009-01-26
3 cups bread, cubed 3/4 cup milk 1/4 cup chopped 1/4 tsp salt and pepper 3 eggs, beaten 1 can cream of mushroom soup 1/2 tsp poultry seasoning 1/4 tsp paprika 3 cups chopped turkey or
EGGNOG THUMBPRINTS
2/3 cup butter, softened 1/2 cup confectioners sugar 1/8 tsp ground nutmeg 2 egg yolks 1 tsp vanilla extract 1 1/2 cups flour 2 slightly beaten egg white 1 cup finely chopped walnuts 1/4 cup
by sgre52160
added 2009-01-26
added 2009-01-26
2/3 cup butter, softened 1/2 cup confectioners sugar 1/8 tsp ground nutmeg 2 egg yolks 1 tsp vanilla extract 1 1/2 cups flour 2 slightly beaten egg white 1 cup finely chopped walnuts 1/4 cup
WHITE RUSSIAN BROWNIES
2 (3 oz) pkg cream cheese, softened 3 eggs 1 1/2 cups sugar 1 1/4 cups flour 6 tbsp butter 1/2 cu unsweetened cocoa 1/4 tsp baking powder 1/4 tsp Salt and pepper, to taste 3/4 cup kahlua 1/4
by sgre52160
added 2009-01-26
added 2009-01-26
2 (3 oz) pkg cream cheese, softened 3 eggs 1 1/2 cups sugar 1 1/4 cups flour 6 tbsp butter 1/2 cu unsweetened cocoa 1/4 tsp baking powder 1/4 tsp Salt and pepper, to taste 3/4 cup kahlua 1/4
MEXICAN APPETIZER BARS
2 (8 oz) containers refrigerated crescent rolls 1 (16 oz) can refried beans 1 cup sour cream 2 tbsp taco seasoning mix 1 1/2 cups sharp cheddar cheese, shredded 1/4 cup sliced green onion 1 cup
by sgre52160
added 2009-01-26
added 2009-01-26
2 (8 oz) containers refrigerated crescent rolls 1 (16 oz) can refried beans 1 cup sour cream 2 tbsp taco seasoning mix 1 1/2 cups sharp cheddar cheese, shredded 1/4 cup sliced green onion 1 cup
CREOLE CRAB CASSEROLE
2/3 cup uncooked rice 1 small onion, minced 1 small green bell pepper, chopped 2 tbsp butter 1 (16 oz) can tomatoes 1 tsp seasoned Cajun seasoning 1/4 tsp seasoned pepper 1 tsp sugar 1/2 tsp
by sgre52160
added 2009-01-26
added 2009-01-26
2/3 cup uncooked rice 1 small onion, minced 1 small green bell pepper, chopped 2 tbsp butter 1 (16 oz) can tomatoes 1 tsp seasoned Cajun seasoning 1/4 tsp seasoned pepper 1 tsp sugar 1/2 tsp
STUFFED PEACH FRENCH TOAST
1 (1 lb) loaf French bread, sliced 1 inch thick 4 tbsp peach preserves 1 (8 oz) pkg cream cheese, softened 6 eggs, beaten 1 cup milk or half-and-half 1 tsp sugar and vanilla extract Combine
by sgre52160
added 2009-01-26
added 2009-01-26
1 (1 lb) loaf French bread, sliced 1 inch thick 4 tbsp peach preserves 1 (8 oz) pkg cream cheese, softened 6 eggs, beaten 1 cup milk or half-and-half 1 tsp sugar and vanilla extract Combine