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Shared Recipes by Recipe Box Members (page 4159)
TUKEY AND VEGETABLE TORTILLA ROLLS
12 medium asparagus spears, trimmed of wooded ends 1 large red bell pepper, cut into strips 1 (8 oz) pkg cream cheese, softened 2 tbsp milk 1/2 tsp dried rosemary, crushed 1-2 tsp brown
by sgre52160
added 2009-02-02
added 2009-02-02
12 medium asparagus spears, trimmed of wooded ends 1 large red bell pepper, cut into strips 1 (8 oz) pkg cream cheese, softened 2 tbsp milk 1/2 tsp dried rosemary, crushed 1-2 tsp brown
RASPBERRY MOCHA TORTE
6 eggs, separated 3/4 cup sugar, divided 1 cup flour Filling: 1/3 cup sugar 3 eggs 2 egg yolks 1 tsp instant coffee granules 2 (1 oz) squares semisweet chocolate, melted 1 tsp vanilla
by sgre52160
added 2009-02-02
added 2009-02-02
6 eggs, separated 3/4 cup sugar, divided 1 cup flour Filling: 1/3 cup sugar 3 eggs 2 egg yolks 1 tsp instant coffee granules 2 (1 oz) squares semisweet chocolate, melted 1 tsp vanilla
CARAMEL TOFFEE BOMBE
3/4 cup crushed gingersnaps (about 14 cookies) 3 tbsp butter, melted 1 pint vanilla ice cream, softened 2 (1.4 oz) Heath toffee candy bars, chopped 1/3 cup caramel ice cream topping, warmed
by sgre52160
added 2009-02-02
added 2009-02-02
3/4 cup crushed gingersnaps (about 14 cookies) 3 tbsp butter, melted 1 pint vanilla ice cream, softened 2 (1.4 oz) Heath toffee candy bars, chopped 1/3 cup caramel ice cream topping, warmed
LEMON BAKED ALASKA
1 cup sugar 2 eggs 2 egg yolks, lightly beaten 1/3 cup lemon juice 1/8 tsp salt 6 tbsp butter 1 tsp grated lemon peel 1-1/2 quarts vanilla ice cream, softened 1 (9 inch) pastry shell,
by sgre52160
added 2009-02-02
added 2009-02-02
1 cup sugar 2 eggs 2 egg yolks, lightly beaten 1/3 cup lemon juice 1/8 tsp salt 6 tbsp butter 1 tsp grated lemon peel 1-1/2 quarts vanilla ice cream, softened 1 (9 inch) pastry shell,
FROZEN STRAWBERRY DAIQUIRI PIE
40 graham crackers 2 tbsp sugar 2 tbsp butter, melted 1 large egg white Cooking spray 4 cups low-fat frozen vanilla yogurt 1/3 cup frozen strawberry-daiquiri concentrate, undiluted 3 tbsp
by sgre52160
added 2009-02-02
added 2009-02-02
40 graham crackers 2 tbsp sugar 2 tbsp butter, melted 1 large egg white Cooking spray 4 cups low-fat frozen vanilla yogurt 1/3 cup frozen strawberry-daiquiri concentrate, undiluted 3 tbsp
FLUFFY MINT DESSERT
1 (16 oz) pkg cream filled chocolate sandwich cookies, crushed 1/2 cup butter, melted 2 (12 oz) cartons frozen whipped topping, thawed 2 cups pastel miniature marshmallows 1 1/3 cups pastel
by sgre52160
added 2009-02-02
added 2009-02-02
1 (16 oz) pkg cream filled chocolate sandwich cookies, crushed 1/2 cup butter, melted 2 (12 oz) cartons frozen whipped topping, thawed 2 cups pastel miniature marshmallows 1 1/3 cups pastel
FLUFFY FRUIT DESSERT
2 cups baking mix 2 tbsp sugar 1/4 cup firm butter 2 (3 oz) pkg cream cheese, softened 1 cup sugar 1 tsp vanilla extract 2 cups chilled whipping cream 2 cups miniature marshmallows 2/3 cup
by sgre52160
added 2009-02-02
added 2009-02-02
2 cups baking mix 2 tbsp sugar 1/4 cup firm butter 2 (3 oz) pkg cream cheese, softened 1 cup sugar 1 tsp vanilla extract 2 cups chilled whipping cream 2 cups miniature marshmallows 2/3 cup
CHOCOLATE COOKIE CHEESECAKE
1 1/2 cups cream-filled chocolate sandwich cookie crumbs (about 16 cookies) 3 tbsp butter, melted 4 (8 oz) pkg cream cheese, softened 1 cup sugar 1 1/2 cups semi-sweet chocolate chips, melted and
by sgre52160
added 2009-02-02
added 2009-02-02
1 1/2 cups cream-filled chocolate sandwich cookie crumbs (about 16 cookies) 3 tbsp butter, melted 4 (8 oz) pkg cream cheese, softened 1 cup sugar 1 1/2 cups semi-sweet chocolate chips, melted and
GRASSHOPPER PIE
1-1/2 cups cold milk 1 (3.9 oz) pkg instant chocolate pudding mix 2-3/4 cups whipped topping, divided 1 (4.67 oz) pkg mint Andes candies, chopped, divided 1 chocolate crumb crust (9 inches) 1/4
by sgre52160
added 2009-02-02
added 2009-02-02
1-1/2 cups cold milk 1 (3.9 oz) pkg instant chocolate pudding mix 2-3/4 cups whipped topping, divided 1 (4.67 oz) pkg mint Andes candies, chopped, divided 1 chocolate crumb crust (9 inches) 1/4
PEPPERY CHEESE BREAD
2 1/2 cups flour 1 tbsp sugar 1 1/2 tsp coarsely ground black pepper 1 tsp baking powder 3/4 tsp Salt and pepper, to taste 1/2 tsp baking soda 2 eggs 1 cup plain yogurt 1/2 cup canola
by sgre52160
added 2009-02-02
added 2009-02-02
2 1/2 cups flour 1 tbsp sugar 1 1/2 tsp coarsely ground black pepper 1 tsp baking powder 3/4 tsp Salt and pepper, to taste 1/2 tsp baking soda 2 eggs 1 cup plain yogurt 1/2 cup canola
ORANGE NUT BREAD AND CREAM CHEESE SPREAD
1/3 cup butter, softened 2/3 cup sugar 2 eggs 1/2 tsp orange and vanilla extracts 2 cups flour 1 tsp baking powder 1/2 tsp Salt and pepper, to taste 1/4 tsp baking soda 1 cup orange juice 1
by sgre52160
added 2009-02-02
added 2009-02-02
1/3 cup butter, softened 2/3 cup sugar 2 eggs 1/2 tsp orange and vanilla extracts 2 cups flour 1 tsp baking powder 1/2 tsp Salt and pepper, to taste 1/4 tsp baking soda 1 cup orange juice 1
SPINACH SAUTE WITH GARLIC AND PARMESAN CHEESE
1 tsp olive oil 1 tsp crushed garlic 4 cups spinach leaves, washed Salt and black pepper to taste 1 tbsp grated Parmesan cheese Heat the olive oil in a 10 inch skillet over medium-low heat.
by sgre52160
added 2009-02-02
added 2009-02-02
1 tsp olive oil 1 tsp crushed garlic 4 cups spinach leaves, washed Salt and black pepper to taste 1 tbsp grated Parmesan cheese Heat the olive oil in a 10 inch skillet over medium-low heat.
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