cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4158)
SPINACH SALMON BUNDLES
2 (8 oz) tubes refrigerated crescent rolls 4 (6 oz) salmon fillets 1/4 tsp salt and pepper 1/3 cup garlic-herb cheese spread 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed
by sgre52160
added 2009-02-02
added 2009-02-02
2 (8 oz) tubes refrigerated crescent rolls 4 (6 oz) salmon fillets 1/4 tsp salt and pepper 1/3 cup garlic-herb cheese spread 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed
BALSAMIC VEGETABLE SALAD II
3 large tomatoes, cut into wedges 3 medium cucumbers, peeled, halved and sliced 1/2 cup olive oil 1/4 cup balsamic vinegar 3 tbsp water 1 envelope Italian salad dressing mix In a bowl,
by sgre52160
added 2009-02-02
added 2009-02-02
3 large tomatoes, cut into wedges 3 medium cucumbers, peeled, halved and sliced 1/2 cup olive oil 1/4 cup balsamic vinegar 3 tbsp water 1 envelope Italian salad dressing mix In a bowl,
CLUB WINGS
4 lbs chicken wings 1 1/4 cups hoisin sauce 3/4 cup plum sauce 1/2 cup soy sauce 1/3 cup cider vinegar 1/4 cup dry sherry 1/4 cup honey 6 green onions, minced 6 cloves garlic, minced
by sgre52160
added 2009-02-02
added 2009-02-02
4 lbs chicken wings 1 1/4 cups hoisin sauce 3/4 cup plum sauce 1/2 cup soy sauce 1/3 cup cider vinegar 1/4 cup dry sherry 1/4 cup honey 6 green onions, minced 6 cloves garlic, minced
TEQUILA CHICKEN WINGS
4 lbs chicken wings, about 20 wings For marinade: 1/4 cup tequila 1/4 cup freshly squeezed lemon or lime juice 4 tbsp chili powder 1 tsp cayenne pepper and salt 1/2 tbsp freshly
by sgre52160
added 2009-02-02
added 2009-02-02
4 lbs chicken wings, about 20 wings For marinade: 1/4 cup tequila 1/4 cup freshly squeezed lemon or lime juice 4 tbsp chili powder 1 tsp cayenne pepper and salt 1/2 tbsp freshly
SAVORY BEEF AND CHEESE ROLL-UPS
1 lb roast beef, thinly sliced 2 (6 oz) pkg garden vegetable flavored soft spreadable cheese 4 (10 inch) flour tortillas 1 cups shredded carrots and Monterey jack cheese 8 leaves green leaf
by sgre52160
added 2009-02-02
added 2009-02-02
1 lb roast beef, thinly sliced 2 (6 oz) pkg garden vegetable flavored soft spreadable cheese 4 (10 inch) flour tortillas 1 cups shredded carrots and Monterey jack cheese 8 leaves green leaf
TUKEY AND VEGETABLE TORTILLA ROLLS
12 medium asparagus spears, trimmed of wooded ends 1 large red bell pepper, cut into strips 1 (8 oz) pkg cream cheese, softened 2 tbsp milk 1/2 tsp dried rosemary, crushed 1-2 tsp brown
by sgre52160
added 2009-02-02
added 2009-02-02
12 medium asparagus spears, trimmed of wooded ends 1 large red bell pepper, cut into strips 1 (8 oz) pkg cream cheese, softened 2 tbsp milk 1/2 tsp dried rosemary, crushed 1-2 tsp brown
RASPBERRY MOCHA TORTE
6 eggs, separated 3/4 cup sugar, divided 1 cup flour Filling: 1/3 cup sugar 3 eggs 2 egg yolks 1 tsp instant coffee granules 2 (1 oz) squares semisweet chocolate, melted 1 tsp vanilla
by sgre52160
added 2009-02-02
added 2009-02-02
6 eggs, separated 3/4 cup sugar, divided 1 cup flour Filling: 1/3 cup sugar 3 eggs 2 egg yolks 1 tsp instant coffee granules 2 (1 oz) squares semisweet chocolate, melted 1 tsp vanilla
CARAMEL TOFFEE BOMBE
3/4 cup crushed gingersnaps (about 14 cookies) 3 tbsp butter, melted 1 pint vanilla ice cream, softened 2 (1.4 oz) Heath toffee candy bars, chopped 1/3 cup caramel ice cream topping, warmed
by sgre52160
added 2009-02-02
added 2009-02-02
3/4 cup crushed gingersnaps (about 14 cookies) 3 tbsp butter, melted 1 pint vanilla ice cream, softened 2 (1.4 oz) Heath toffee candy bars, chopped 1/3 cup caramel ice cream topping, warmed
LEMON BAKED ALASKA
1 cup sugar 2 eggs 2 egg yolks, lightly beaten 1/3 cup lemon juice 1/8 tsp salt 6 tbsp butter 1 tsp grated lemon peel 1-1/2 quarts vanilla ice cream, softened 1 (9 inch) pastry shell,
by sgre52160
added 2009-02-02
added 2009-02-02
1 cup sugar 2 eggs 2 egg yolks, lightly beaten 1/3 cup lemon juice 1/8 tsp salt 6 tbsp butter 1 tsp grated lemon peel 1-1/2 quarts vanilla ice cream, softened 1 (9 inch) pastry shell,
FROZEN STRAWBERRY DAIQUIRI PIE
40 graham crackers 2 tbsp sugar 2 tbsp butter, melted 1 large egg white Cooking spray 4 cups low-fat frozen vanilla yogurt 1/3 cup frozen strawberry-daiquiri concentrate, undiluted 3 tbsp
by sgre52160
added 2009-02-02
added 2009-02-02
40 graham crackers 2 tbsp sugar 2 tbsp butter, melted 1 large egg white Cooking spray 4 cups low-fat frozen vanilla yogurt 1/3 cup frozen strawberry-daiquiri concentrate, undiluted 3 tbsp
FLUFFY MINT DESSERT
1 (16 oz) pkg cream filled chocolate sandwich cookies, crushed 1/2 cup butter, melted 2 (12 oz) cartons frozen whipped topping, thawed 2 cups pastel miniature marshmallows 1 1/3 cups pastel
by sgre52160
added 2009-02-02
added 2009-02-02
1 (16 oz) pkg cream filled chocolate sandwich cookies, crushed 1/2 cup butter, melted 2 (12 oz) cartons frozen whipped topping, thawed 2 cups pastel miniature marshmallows 1 1/3 cups pastel
FLUFFY FRUIT DESSERT
2 cups baking mix 2 tbsp sugar 1/4 cup firm butter 2 (3 oz) pkg cream cheese, softened 1 cup sugar 1 tsp vanilla extract 2 cups chilled whipping cream 2 cups miniature marshmallows 2/3 cup
by sgre52160
added 2009-02-02
added 2009-02-02
2 cups baking mix 2 tbsp sugar 1/4 cup firm butter 2 (3 oz) pkg cream cheese, softened 1 cup sugar 1 tsp vanilla extract 2 cups chilled whipping cream 2 cups miniature marshmallows 2/3 cup