cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4158)
PEANUT BUTTER AND BANANA BREAD
Topping 1/2 cup flour and packed brown sugar 1/4 cup creamy peanut butter 1/2 tsp ground cinnamon Batter 1/2 cup butter, softened 1 (8 oz) pkg cream cheese, softened 1 1/4 cups sugar 2
by sgre52160
added 2009-02-02
added 2009-02-02
Topping 1/2 cup flour and packed brown sugar 1/4 cup creamy peanut butter 1/2 tsp ground cinnamon Batter 1/2 cup butter, softened 1 (8 oz) pkg cream cheese, softened 1 1/4 cups sugar 2
ASPARAGUS WITH PECANS
1 lb fresh asparagus, trimmed 1/4 cup cider vinegar and soy sauce 2 tbsp sugar and olive oil 3 tbsp chopped pecans, toasted In a large skillet, bring 3 cups water to a boil. Add asparagus;
by sgre52160
added 2009-02-02
added 2009-02-02
1 lb fresh asparagus, trimmed 1/4 cup cider vinegar and soy sauce 2 tbsp sugar and olive oil 3 tbsp chopped pecans, toasted In a large skillet, bring 3 cups water to a boil. Add asparagus;
PEPPERED SOLE
2 cups sliced fresh mushrooms 2 tbsp butter 2 clove garlic, minced 4 sole fillets 1/4 tsp lemon pepper seasoning and paprika 1/8 tsp cayenne pepper 1 medium tomato, chopped 2 green onions,
by sgre52160
added 2009-02-02
added 2009-02-02
2 cups sliced fresh mushrooms 2 tbsp butter 2 clove garlic, minced 4 sole fillets 1/4 tsp lemon pepper seasoning and paprika 1/8 tsp cayenne pepper 1 medium tomato, chopped 2 green onions,
CAESAR MAYO
4 tsp grated olive oil, parmesan cheese and mayonnaise 1 tbsp lemon juice and Worcestershire sauce 3/4 tsp garlic powder 1/2 tsp ground mustard 1/4 tsp hot pepper sauce Combine ingredients.
by sgre52160
added 2009-02-02
added 2009-02-02
4 tsp grated olive oil, parmesan cheese and mayonnaise 1 tbsp lemon juice and Worcestershire sauce 3/4 tsp garlic powder 1/2 tsp ground mustard 1/4 tsp hot pepper sauce Combine ingredients.
FISH SANDWICHES
1/4 cup milk 1/4 cup cornmeal 2 tbsp flour 1 tbsp grated parmesan cheese 1/2 tsp dried oregano 1/2 tsp garlic powder, salt and pepper 3 (6 oz) cod or haddock fillets 1 tbsp butter 2 kaiser
by sgre52160
added 2009-02-02
added 2009-02-02
1/4 cup milk 1/4 cup cornmeal 2 tbsp flour 1 tbsp grated parmesan cheese 1/2 tsp dried oregano 1/2 tsp garlic powder, salt and pepper 3 (6 oz) cod or haddock fillets 1 tbsp butter 2 kaiser
CORNMEAL OVEN-FRIED CHICKEN
1/2 cup dry bread crumbs and cornmeal 1/3 cup grated parmesan cheese 4 tsp dried parsley flakes 3/4 tsp garlic powder 1/2 tsp salt, pepper, onion powder and dried thyme 1/2 cup buttermilk 1
by sgre52160
added 2009-02-02
added 2009-02-02
1/2 cup dry bread crumbs and cornmeal 1/3 cup grated parmesan cheese 4 tsp dried parsley flakes 3/4 tsp garlic powder 1/2 tsp salt, pepper, onion powder and dried thyme 1/2 cup buttermilk 1
LEMON BASIL ROASTED CHICKEN
1 medium lemon 2 cloves garlic, divided 1/4 cup minced fresh basil, divided 1 (3-4 lb) chicken 2 tbsp butter, melted 1/2 tsp salt Pepper, to taste Grate 3 tsp peel from lemon. Cut lemon in
by sgre52160
added 2009-02-02
added 2009-02-02
1 medium lemon 2 cloves garlic, divided 1/4 cup minced fresh basil, divided 1 (3-4 lb) chicken 2 tbsp butter, melted 1/2 tsp salt Pepper, to taste Grate 3 tsp peel from lemon. Cut lemon in
SPINACH SALMON BUNDLES
2 (8 oz) tubes refrigerated crescent rolls 4 (6 oz) salmon fillets 1/4 tsp salt and pepper 1/3 cup garlic-herb cheese spread 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed
by sgre52160
added 2009-02-02
added 2009-02-02
2 (8 oz) tubes refrigerated crescent rolls 4 (6 oz) salmon fillets 1/4 tsp salt and pepper 1/3 cup garlic-herb cheese spread 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed
BALSAMIC VEGETABLE SALAD II
3 large tomatoes, cut into wedges 3 medium cucumbers, peeled, halved and sliced 1/2 cup olive oil 1/4 cup balsamic vinegar 3 tbsp water 1 envelope Italian salad dressing mix In a bowl,
by sgre52160
added 2009-02-02
added 2009-02-02
3 large tomatoes, cut into wedges 3 medium cucumbers, peeled, halved and sliced 1/2 cup olive oil 1/4 cup balsamic vinegar 3 tbsp water 1 envelope Italian salad dressing mix In a bowl,
CLUB WINGS
4 lbs chicken wings 1 1/4 cups hoisin sauce 3/4 cup plum sauce 1/2 cup soy sauce 1/3 cup cider vinegar 1/4 cup dry sherry 1/4 cup honey 6 green onions, minced 6 cloves garlic, minced
by sgre52160
added 2009-02-02
added 2009-02-02
4 lbs chicken wings 1 1/4 cups hoisin sauce 3/4 cup plum sauce 1/2 cup soy sauce 1/3 cup cider vinegar 1/4 cup dry sherry 1/4 cup honey 6 green onions, minced 6 cloves garlic, minced
TEQUILA CHICKEN WINGS
4 lbs chicken wings, about 20 wings For marinade: 1/4 cup tequila 1/4 cup freshly squeezed lemon or lime juice 4 tbsp chili powder 1 tsp cayenne pepper and salt 1/2 tbsp freshly
by sgre52160
added 2009-02-02
added 2009-02-02
4 lbs chicken wings, about 20 wings For marinade: 1/4 cup tequila 1/4 cup freshly squeezed lemon or lime juice 4 tbsp chili powder 1 tsp cayenne pepper and salt 1/2 tbsp freshly
SAVORY BEEF AND CHEESE ROLL-UPS
1 lb roast beef, thinly sliced 2 (6 oz) pkg garden vegetable flavored soft spreadable cheese 4 (10 inch) flour tortillas 1 cups shredded carrots and Monterey jack cheese 8 leaves green leaf
by sgre52160
added 2009-02-02
added 2009-02-02
1 lb roast beef, thinly sliced 2 (6 oz) pkg garden vegetable flavored soft spreadable cheese 4 (10 inch) flour tortillas 1 cups shredded carrots and Monterey jack cheese 8 leaves green leaf