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Shared Recipes by Recipe Box Members (page 4048)
Raspberry Custard Pie
2 Tbsp all-purpose flour plus more for surface 3/4 cup sugar 1 large egg 1 cup heavy cream 1 pound (3 1/2 cups) raspberies, plus more for garnish 1/4 tsp salt Preheat oven to 375
by ICOOK2
added 2009-02-24
added 2009-02-24
2 Tbsp all-purpose flour plus more for surface 3/4 cup sugar 1 large egg 1 cup heavy cream 1 pound (3 1/2 cups) raspberies, plus more for garnish 1/4 tsp salt Preheat oven to 375
LEMON HERB ROAST
1/2 cup chopped parsley 1 tbsp olive oil 5 clove garlic, minced 2 tsp lemon peel, grated 1/4 tsp pepper 1 tbsp olive oil 1 lb red potatoes 4 medium carrots and small onions, cut into small
by sgre52160
added 2009-02-24
added 2009-02-24
1/2 cup chopped parsley 1 tbsp olive oil 5 clove garlic, minced 2 tsp lemon peel, grated 1/4 tsp pepper 1 tbsp olive oil 1 lb red potatoes 4 medium carrots and small onions, cut into small
RIB ROAST WITH BURGUNDY SAUCE
1/2 tsp salt 1/4 tsp dried basil leaves 1/4 tsp dried marjoram leaves 1/4 tsp rubbed savory 1/4 tsp dried thyme leaves 1/8 tsp black pepper Standing 3-rib roast of beef, bone in (8 to 9 lbs) 1
by sgre52160
added 2009-02-24
added 2009-02-24
1/2 tsp salt 1/4 tsp dried basil leaves 1/4 tsp dried marjoram leaves 1/4 tsp rubbed savory 1/4 tsp dried thyme leaves 1/8 tsp black pepper Standing 3-rib roast of beef, bone in (8 to 9 lbs) 1
MARINATED CARROT SALAD
2 (16 oz) bags small frozen carrots 1 medium onion and green bell pepper, chopped 1 can tomato soup, undiluted 1/2 cup vegetable oil 1 cup sugar 3/4 cup white vinegar 1 tsp yellow mustard,
by sgre52160
added 2009-02-24
added 2009-02-24
2 (16 oz) bags small frozen carrots 1 medium onion and green bell pepper, chopped 1 can tomato soup, undiluted 1/2 cup vegetable oil 1 cup sugar 3/4 cup white vinegar 1 tsp yellow mustard,
BEEF RIB ROAST WITH AU JUS
14-lb beef rib-eye roast Salt(optional) Pepper(optional) Beef au Jus (optional) Place meat, fat side up, on a rack in a shallow roasting pan. Season roast with salt and pepper, if desired.
by sgre52160
added 2009-02-24
added 2009-02-24
14-lb beef rib-eye roast Salt(optional) Pepper(optional) Beef au Jus (optional) Place meat, fat side up, on a rack in a shallow roasting pan. Season roast with salt and pepper, if desired.
SAUERKRAUT CASSEROLE
1 lb mild Italian sausage links, cut into 1 inch sliced 1 large onion, chopped 2 apples, peeled and quartered 1 (27 oz) can sauerkraut, undrained 1 cup water 1/2 cup packed brown sugar 2 tsp
by sgre52160
added 2009-02-24
added 2009-02-24
1 lb mild Italian sausage links, cut into 1 inch sliced 1 large onion, chopped 2 apples, peeled and quartered 1 (27 oz) can sauerkraut, undrained 1 cup water 1/2 cup packed brown sugar 2 tsp
ISLAND SEAFOOD SAUTE
1/3 cup extra virgin olive oil 1 lb firm-flesh fish, such as cod, scrod, grouper or snapper, cut in large chucks 1/2 lb fresh mushrooms, thinly sliced (2 cups) 1 red bell pepper, cut into strips
by sgre52160
added 2009-02-24
added 2009-02-24
1/3 cup extra virgin olive oil 1 lb firm-flesh fish, such as cod, scrod, grouper or snapper, cut in large chucks 1/2 lb fresh mushrooms, thinly sliced (2 cups) 1 red bell pepper, cut into strips
ITALIAN-STYLE ROUND ROAST
1 cup white vinegar 5 cups tomato juice 1 cup packed brown sugar 1 1/2 tbsp Worcestershire sauce 1 tsp salt 1/2 tsp pepper 1 tsp ground cumin 1/2 tsp red pepper 1/2 cup water Combine
by sgre52160
added 2009-02-24
added 2009-02-24
1 cup white vinegar 5 cups tomato juice 1 cup packed brown sugar 1 1/2 tbsp Worcestershire sauce 1 tsp salt 1/2 tsp pepper 1 tsp ground cumin 1/2 tsp red pepper 1/2 cup water Combine
PINEAPPLE MACADAMIA NUT BREAD
3/4 cup chopped macadamia nuts 4 eggs 1/2 cup vegetable oil 3/4 cup pineapple juice 1/2 cup crushed pineapple, with juice 1 tbsp baking powder 3 cups flour 1 cup sugar Preheat oven
by sgre52160
added 2009-02-24
added 2009-02-24
3/4 cup chopped macadamia nuts 4 eggs 1/2 cup vegetable oil 3/4 cup pineapple juice 1/2 cup crushed pineapple, with juice 1 tbsp baking powder 3 cups flour 1 cup sugar Preheat oven
CAULIFLOWER AND CHEESE CASSEROLE
1 head cauliflower, about 1 1/2 lbs, separated into flowerrettes 1 small red bell pepper and green bell pepper, chopped 1 clove garlic, minced 2 tbsp cornstarch 1 1/2 cups milk or
by sgre52160
added 2009-02-24
added 2009-02-24
1 head cauliflower, about 1 1/2 lbs, separated into flowerrettes 1 small red bell pepper and green bell pepper, chopped 1 clove garlic, minced 2 tbsp cornstarch 1 1/2 cups milk or
PECAN CRANBERRY MUFFINS
1 1/2 cups fresh or frozen cranberries, chopped 1 1/4 cups sugar, divided 3 cups flour 4 1/2 tsp baking powder 1/2 tsp salt 1/2 cup cold butter 2eggs, lightly beaten 1 cup milk 1 cup chopped
by sgre52160
added 2009-02-24
added 2009-02-24
1 1/2 cups fresh or frozen cranberries, chopped 1 1/4 cups sugar, divided 3 cups flour 4 1/2 tsp baking powder 1/2 tsp salt 1/2 cup cold butter 2eggs, lightly beaten 1 cup milk 1 cup chopped
ORANGE SPICED GLAZED CARROTS
1 (32 oz) bag baby carrots 1/2 cup packed brown sugar and orange juice 3 tbsp butter 3/4 tsp ground cinnamon 1/4 tsp ground nutmeg 2 tbsp cornstarch combined with 1/4 cup water Combine
by sgre52160
added 2009-02-24
added 2009-02-24
1 (32 oz) bag baby carrots 1/2 cup packed brown sugar and orange juice 3 tbsp butter 3/4 tsp ground cinnamon 1/4 tsp ground nutmeg 2 tbsp cornstarch combined with 1/4 cup water Combine
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