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Shared Recipes by Recipe Box Members (page 4048)

 

Raspberry Custard Pie
by ICOOK2
added 2009-02-24


Raspberry Custard Pie

2 Tbsp all-purpose flour plus more for surface 3/4 cup sugar 1 large egg 1 cup heavy cream 1 pound (3 1/2 cups) raspberies, plus more for garnish 1/4 tsp salt Preheat oven to 375




LEMON HERB ROAST
by sgre52160
added 2009-02-24


LEMON HERB ROAST

1/2 cup chopped parsley 1 tbsp olive oil 5 clove garlic, minced 2 tsp lemon peel, grated 1/4 tsp pepper 1 tbsp olive oil 1 lb red potatoes 4 medium carrots and small onions, cut into small




RIB ROAST WITH BURGUNDY SAUCE
by sgre52160
added 2009-02-24


RIB ROAST WITH BURGUNDY SAUCE

1/2 tsp salt 1/4 tsp dried basil leaves 1/4 tsp dried marjoram leaves 1/4 tsp rubbed savory 1/4 tsp dried thyme leaves 1/8 tsp black pepper Standing 3-rib roast of beef, bone in (8 to 9 lbs) 1




MARINATED CARROT SALAD
by sgre52160
added 2009-02-24


MARINATED CARROT SALAD

2 (16 oz) bags small frozen carrots 1 medium onion and green bell pepper, chopped 1 can tomato soup, undiluted 1/2 cup vegetable oil 1 cup sugar 3/4 cup white vinegar 1 tsp yellow mustard,




BEEF RIB ROAST WITH AU JUS
by sgre52160
added 2009-02-24


BEEF RIB ROAST WITH AU JUS

14-lb beef rib-eye roast Salt(optional) Pepper(optional) Beef au Jus (optional) Place meat, fat side up, on a rack in a shallow roasting pan. Season roast with salt and pepper, if desired.




SAUERKRAUT CASSEROLE
by sgre52160
added 2009-02-24


SAUERKRAUT CASSEROLE

1 lb mild Italian sausage links, cut into 1 inch sliced 1 large onion, chopped 2 apples, peeled and quartered 1 (27 oz) can sauerkraut, undrained 1 cup water 1/2 cup packed brown sugar 2 tsp




ISLAND SEAFOOD SAUTE
by sgre52160
added 2009-02-24


ISLAND SEAFOOD SAUTE

1/3 cup extra virgin olive oil 1 lb firm-flesh fish, such as cod, scrod, grouper or snapper, cut in large chucks 1/2 lb fresh mushrooms, thinly sliced (2 cups) 1 red bell pepper, cut into strips




ITALIAN-STYLE ROUND ROAST
by sgre52160
added 2009-02-24


ITALIAN-STYLE ROUND ROAST

1 cup white vinegar 5 cups tomato juice 1 cup packed brown sugar 1 1/2 tbsp Worcestershire sauce 1 tsp salt 1/2 tsp pepper 1 tsp ground cumin 1/2 tsp red pepper 1/2 cup water Combine




PINEAPPLE MACADAMIA NUT BREAD
by sgre52160
added 2009-02-24


PINEAPPLE MACADAMIA NUT BREAD

3/4 cup chopped macadamia nuts 4 eggs 1/2 cup vegetable oil 3/4 cup pineapple juice 1/2 cup crushed pineapple, with juice 1 tbsp baking powder 3 cups flour 1 cup sugar Preheat oven




CAULIFLOWER AND CHEESE CASSEROLE
by sgre52160
added 2009-02-24


CAULIFLOWER AND CHEESE CASSEROLE

1 head cauliflower, about 1 1/2 lbs, separated into flowerrettes 1 small red bell pepper and green bell pepper, chopped 1 clove garlic, minced 2 tbsp cornstarch 1 1/2 cups milk or




PECAN CRANBERRY MUFFINS
by sgre52160
added 2009-02-24


PECAN CRANBERRY MUFFINS

1 1/2 cups fresh or frozen cranberries, chopped 1 1/4 cups sugar, divided 3 cups flour 4 1/2 tsp baking powder 1/2 tsp salt 1/2 cup cold butter 2eggs, lightly beaten 1 cup milk 1 cup chopped




ORANGE SPICED GLAZED CARROTS
by sgre52160
added 2009-02-24


ORANGE SPICED GLAZED CARROTS

1 (32 oz) bag baby carrots 1/2 cup packed brown sugar and orange juice 3 tbsp butter 3/4 tsp ground cinnamon 1/4 tsp ground nutmeg 2 tbsp cornstarch combined with 1/4 cup water Combine





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