Strawberry Breakfast Pizza
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Serves/Makes: 5
Ready in: < 30 minutes
- 1 package (10-count size) refrigerated biscuits
- 1 orange
- 1 package (8 ounce size) light cream cheese, softened
- 5 teaspoons honey, divided
- 1/2 basket fresh strawberries, stemmed and halved
Preheat oven to 400 degrees F. Stack 2 biscuits; roll out to a 6-inch circle, 1/8-inch thick. Place on ungreased baking sheet. Prick all over with fork. Repeat with remaining biscuits to make 5 circles in all. Bake until golden, 6 to 8 minutes; loosen and cool slightly. Finely grate peel from orange. In bowl beat cheese, peel and 3 teaspoons of the honey to blend; set aside. Juice orange into large bowl. Add strawberries and the remaining honey; toss. Increase oven temperature to 425 degrees F. Spread biscuits with cheese to within 1/2 inch of edges. Bake until cheese edges brown lightly. Top with drained strawberries. Serve warm.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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