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Shared Recipes by Recipe Box Members (page 3913)

 

TOTELLINI MINESTRONE SOUP
by ChefKellyDigby
added 2009-03-15


TOTELLINI MINESTRONE SOUP

This is a standard family favorite that easily become a meat based soup by adding cooked chicken, turkey, beef, meatballs or hamburger. Serves 6-8 1/2 cup dried mini tortellini 3 cups mixed soup




CRANBERRY TURKEY FOLDOVERS
by ChefKellyDigby
added 2009-03-15


CRANBERRY TURKEY FOLDOVERS

This one is sooo easy and can be made ahead and frozen! Let it thaw overnight in your refrigerator and bake! Serves 6 2 cups diced turkey, chicken can be substituted as can pork tenderloin! 1 cup




INDIVIDUAL MARSALA CHICKEN & STUFFING
by ChefKellyDigby
added 2009-03-15


INDIVIDUAL MARSALA CHICKEN & STUFFING

These are a great "cook with the kids night" dish! Little hands (and big ones) can handle all of the steps to make these. Start a family tradition! Serves 6 Ingredients 6 (6oz) boneless skinless




CHICKEN ALFREDO PENNE WITH CHIPOTLE
by ChefKellyDigby
added 2009-03-15


CHICKEN ALFREDO PENNE WITH CHIPOTLE

This is a great dish that can be made in 30 minutes. Pasta can be boiled the day before and refrigerated for a quick-mix next night meal. This recipe uses several great shortcuts! Serves 4-6 1




BACON JALAPENO CHEESEY MUFFINS
by ChefKellyDigby
added 2009-03-15


BACON JALAPENO CHEESEY MUFFINS

This recipe has a "secret" ingredient. These muffins make a great addition to a Brunch or special breakfast. They freeze well too! Makes 1 dozen 1/2 pound of bacon-cut up Vegetable oil 1 egg,




CHEF KELLY'S CALCANNON
by ChefKellyDigby
added 2009-03-15


CHEF KELLY'S CALCANNON

Prep Time:20 minutes Cook Time: 30 minutes Calcannon is associated with the celebration of St. Paddy's day and is a staple in the Irish culture. My family has fallen in love with this dish and




PINEAPPLE BANANA MARSHMALLOW SALAD
by ChefKellyDigby
added 2009-03-15


PINEAPPLE BANANA MARSHMALLOW SALAD

This one is fun in a pan!! Your kids will love this salad. I made this once and people still ask me to bring it! This is great for a brunch or pot luck too. Do not use fresh pineapple it will




OH SO GOOD MACARONI SALAD
by ChefKellyDigby
added 2009-03-15


OH SO GOOD MACARONI SALAD

I found this recipe and thought it was interesting and set about tweaking it. No one makes macaroni salad like my Mom, but this one comes real close! 1 pound elbow or rotini macaroni 1(14 oz) can




SCALLOPED CABBAGE
by ChefKellyDigby
added 2009-03-15


SCALLOPED CABBAGE

This is an unusual side dish, but delicious. It has it origins in German cooking. I add bacon or a good old fashioned kielbasa that I get at a local downtown ethnic butcher shop. Andouille sausage




CRUNCHY SWEET & SPICY POTATOES
by ChefKellyDigby
added 2009-03-15


CRUNCHY SWEET & SPICY POTATOES

This is a great way to switch up a side dish that tends to get tired. You can leave out the chipotle powder, but I find it gives it a little more interest & depth of flavor. Use your imagination




Pronto pasta italiano
by nanny
added 2009-03-15


Pronto pasta italiano

1= pkg[14oz]deluxe macaroni&cheese dinner 1 lb.extra lean ground beef 1-cup pizza sauce 1/2 cup 2%milk shredded italian three cheese blend prepare dinner as directed on




Easy Creamy Broccoli Soup
by kathiecooks
added 2009-03-15


Easy Creamy Broccoli Soup

Easy Creamy Broccoli Soup - 2 Tbsp.Shedd's Spread Country Crock Calcium plus Vitamin D- 1 small onion, chopped- 1 can (14-1/2 oz.) chicken broth- 1 cup 2% milk- 1 package (10 oz.) frozen





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