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Shared Recipes by Recipe Box Members (page 389)
Memphis Coleslaw
16 ounces bag coleslaw mix 4 ounces bag shredded carrots 1 fresh jalapeno - seeded, minced 1 onion - finely diced 2 teaspoons salt 1/4 cup yellow mustard 2 tablespoons Dijon mustard 1/4 cup
by sgre52160
added 2014-06-25
added 2014-06-25
16 ounces bag coleslaw mix 4 ounces bag shredded carrots 1 fresh jalapeno - seeded, minced 1 onion - finely diced 2 teaspoons salt 1/4 cup yellow mustard 2 tablespoons Dijon mustard 1/4 cup
Texas Road House Rolls
4 tsp. active dry yeast 1/2 c. warm water 2 c. milk, scalded and cooled to lukewarm 3 Tbl. of melted butter, slightly cooled 1/2 c. sugar 2 quarts all purpose flour (7-8
by suemunzlinger
added 2014-06-23
added 2014-06-23
4 tsp. active dry yeast 1/2 c. warm water 2 c. milk, scalded and cooled to lukewarm 3 Tbl. of melted butter, slightly cooled 1/2 c. sugar 2 quarts all purpose flour (7-8
Grilled Mahi Mahi with inventi Butter
Ingredients: 1 tablespoon lemon juice 2 to 3 squirts of inventi Unsweetened 1/4 cup melted or softened butter 1/2 teaspoon salt 1/4 teaspoon onion powder 4 fish filets , 5 to 8
by soniainventi
added 2014-06-23
added 2014-06-23
Ingredients: 1 tablespoon lemon juice 2 to 3 squirts of inventi Unsweetened 1/4 cup melted or softened butter 1/2 teaspoon salt 1/4 teaspoon onion powder 4 fish filets , 5 to 8
Half Moon Bread with Herbs
6 tablespoons granulated sugar 1 cup milk, scalded and cooled to room temperature 2 1/4 ounces dry yeast 3 cups unbleached all-purpose flour 1/2 teaspoon salt 8 tablespoons butter, chilled and
by suemunzlinger
added 2014-06-22
added 2014-06-22
6 tablespoons granulated sugar 1 cup milk, scalded and cooled to room temperature 2 1/4 ounces dry yeast 3 cups unbleached all-purpose flour 1/2 teaspoon salt 8 tablespoons butter, chilled and
Herb Flat Bread
1 cup warm water (about 110 degrees) 1 teaspoon active dry yeast (from one 1/4 ounce envelope) 3 cups all purpose flour, plus more for surface and hands 3 tablespoons extra virgin olive oil,
by suemunzlinger
added 2014-06-22
added 2014-06-22
1 cup warm water (about 110 degrees) 1 teaspoon active dry yeast (from one 1/4 ounce envelope) 3 cups all purpose flour, plus more for surface and hands 3 tablespoons extra virgin olive oil,
Zucchini Corn Bread Muffins
1 cup all-purpose flour 1 cup course ground yellow cornmeal 4 tablespoons granulated sugar 2 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 3
by suemunzlinger
added 2014-06-22
added 2014-06-22
1 cup all-purpose flour 1 cup course ground yellow cornmeal 4 tablespoons granulated sugar 2 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 3
Stuffed Pepperoncini
A simple stuffing with bacon and cream cheese makes these peppers
by mikuj
added 2014-06-21
added 2014-06-21
A simple stuffing with bacon and cream cheese makes these peppers
Hawaiian Barbecue Sauce
4 Tbs crushed pineapple drained thoroughly save juice* 1 cup Basic Barbecue Sauce** recipe follows 1 Tbs reduced-sodium soy
by suemunzlinger
added 2014-06-20
added 2014-06-20
4 Tbs crushed pineapple drained thoroughly save juice* 1 cup Basic Barbecue Sauce** recipe follows 1 Tbs reduced-sodium soy
Vidalia Onion Canapes
Onion Spread: 2 cups grated Vidalia onions, squeezed dry 1 cup freshly grated Parmesan cheese 1 cup full-fat mayonnaise 1/2 teaspoon cayenne pepper Blend first four ingredients.
by monteen4327
added 2014-06-19
added 2014-06-19
Onion Spread: 2 cups grated Vidalia onions, squeezed dry 1 cup freshly grated Parmesan cheese 1 cup full-fat mayonnaise 1/2 teaspoon cayenne pepper Blend first four ingredients.
BBQ Mother Sauce
1/4 cup canola 3/4 cup diced sweet onion 2 tablespoons minced garlic 1 1/2 cups ketchup 1/2 cup honey 2 tablespoons tomato paste 1/4 cup vinegar 6 tablespoons packed dark brown sugar 1/4 cup
by monteen4327
added 2014-06-19
added 2014-06-19
1/4 cup canola 3/4 cup diced sweet onion 2 tablespoons minced garlic 1 1/2 cups ketchup 1/2 cup honey 2 tablespoons tomato paste 1/4 cup vinegar 6 tablespoons packed dark brown sugar 1/4 cup
Bourbon-Spiked Vidalia Onion BBQ Sauce
2 cups medium diced Vidalia onions 1/4 cup butter 1/2 cup bourbon 1 cup store-bought tomato-based sweet barbecue sauce Makes about 2 1/4 cups. Sauté onions in butter in a skillet over medium
by monteen4327
added 2014-06-19
added 2014-06-19
2 cups medium diced Vidalia onions 1/4 cup butter 1/2 cup bourbon 1 cup store-bought tomato-based sweet barbecue sauce Makes about 2 1/4 cups. Sauté onions in butter in a skillet over medium
Sweet & Tangy Vidalia Onion Vinaigrette Dressing
1 cup chopped Vidalia onions 1/2 cup ketchup 1/2 cup apple cider vinegar 2 tablespoons sugar 1 tablespoon minced garlic 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 cup
by monteen4327
added 2014-06-19
added 2014-06-19
1 cup chopped Vidalia onions 1/2 cup ketchup 1/2 cup apple cider vinegar 2 tablespoons sugar 1 tablespoon minced garlic 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 cup
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