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Shared Recipes by Recipe Box Members (page 388)
St. Pats Favorite Guinness Beef Stew with Potatoes, Rich Caramelized Onions & Cabbage, topped with Melty Garlic-Cheese Toast
Yield: Serves about 6 1 1/2 pounds lean beef stew meat, cut into bite-size chunks Salt Black pepper 2 tablespoons flour Canola oil 2 onions, quartered and sliced 1 bottle (11.2 fl ounces)
by sgre52160
added 2014-06-25
added 2014-06-25
Yield: Serves about 6 1 1/2 pounds lean beef stew meat, cut into bite-size chunks Salt Black pepper 2 tablespoons flour Canola oil 2 onions, quartered and sliced 1 bottle (11.2 fl ounces)
* PETITE CHEESECAKE CUPS *
1/2 cup berries such as cherries, blueberries or raspberries 1 tbsp sugar 30 Mini Phyllo Shells (2 pkg) 4 oz. cream cheese, softened 1 tsp flour 3 tbsp sugar 1 egg 2 tsp lemon juice 1/2 tsp
by sgre52160
added 2014-06-25
added 2014-06-25
1/2 cup berries such as cherries, blueberries or raspberries 1 tbsp sugar 30 Mini Phyllo Shells (2 pkg) 4 oz. cream cheese, softened 1 tsp flour 3 tbsp sugar 1 egg 2 tsp lemon juice 1/2 tsp
TIRAMISU CAKE
1 package yellow cake mix, batter prepared according to package directions 1/2 cup strong black coffee 1/2 cup coffee-flavored liqueur 1 (8 oz) container mascarpone cheese 1/2 cup confectioners
by sgre52160
added 2014-06-25
added 2014-06-25
1 package yellow cake mix, batter prepared according to package directions 1/2 cup strong black coffee 1/2 cup coffee-flavored liqueur 1 (8 oz) container mascarpone cheese 1/2 cup confectioners
SUN-DRIED TOMATO PALMIERS
2 cloves garlic, peeled and finely minced 1/2 cup prepared pesto 17 1/4-oz pkg or two sheets frozen puff pastry, defrosted 1 cup grated Fontina 1/4 cup finely grated Parmigiano Reggiano
by sgre52160
added 2014-06-25
added 2014-06-25
2 cloves garlic, peeled and finely minced 1/2 cup prepared pesto 17 1/4-oz pkg or two sheets frozen puff pastry, defrosted 1 cup grated Fontina 1/4 cup finely grated Parmigiano Reggiano
Hawaiian Grilled Coconut Shrimp Skewers
Marinade 1 can cup coconut milk (reserving 3 tbsp for later) 1/4 cup pineapple juice 1 tbsp olive oil 1 tsp garlic, finely chopped Shrimp 24 jumbo shrimp - raw, shell removed (tails can be
by sgre52160
added 2014-06-25
added 2014-06-25
Marinade 1 can cup coconut milk (reserving 3 tbsp for later) 1/4 cup pineapple juice 1 tbsp olive oil 1 tsp garlic, finely chopped Shrimp 24 jumbo shrimp - raw, shell removed (tails can be
PEANUT CHOCOLATE CAKE
1/2 cup butter, softened 2 1/4 cups packed brown sugar 3 eggs 3 (1 oz) squares unsweetened chocolate, melted and cooled 2 tsp vanilla extract 2 1/4 cups flour 2 tsp baking soda 1/2 tsp
by sgre52160
added 2014-06-25
added 2014-06-25
1/2 cup butter, softened 2 1/4 cups packed brown sugar 3 eggs 3 (1 oz) squares unsweetened chocolate, melted and cooled 2 tsp vanilla extract 2 1/4 cups flour 2 tsp baking soda 1/2 tsp
Coconut Crunch Chicken Strips with Creamy Honey-Mango Dipping Sauce
(Makes 16 strips, serves 2-4) Vegetable oil for frying 2 chicken breasts (skinless and boneless), sliced length-wise into 4 strips, then those strips sliced length-wise in half, making a total
by sgre52160
added 2014-06-25
added 2014-06-25
(Makes 16 strips, serves 2-4) Vegetable oil for frying 2 chicken breasts (skinless and boneless), sliced length-wise into 4 strips, then those strips sliced length-wise in half, making a total
Stuffed Mini Portobello Mushrooms with an Herbed, Sweet Italian Sausage, Dried Apple and Vermont Cheddar Stuffing
(Makes 12 stuffed mushrooms, serves about 4) Olive oil 3 sweet Italian sausage links, casings removed 1/2 small onion, finely diced 6 ounces (a little less that half a loaf) French
by sgre52160
added 2014-06-25
added 2014-06-25
(Makes 12 stuffed mushrooms, serves about 4) Olive oil 3 sweet Italian sausage links, casings removed 1/2 small onion, finely diced 6 ounces (a little less that half a loaf) French
Overnight Stuffed French Toast
Serves 16 20 slices French bread (1 inch thick) 1 package cream cheese (fat-free can be used) (8 ounce pkg) 3 cups egg substitute or 1 dozen eggs 2 cups milk (2% or skim) 1/3 cup plus 1 3/4
by sgre52160
added 2014-06-25
added 2014-06-25
Serves 16 20 slices French bread (1 inch thick) 1 package cream cheese (fat-free can be used) (8 ounce pkg) 3 cups egg substitute or 1 dozen eggs 2 cups milk (2% or skim) 1/3 cup plus 1 3/4
Ground Beef Wild Rice Casserole
Serves 10 1 cup wild rice 1 can cream of mushroom soup 1 can cream of chicken soup 1 can sliced mushrooms (drained) 2 beef bouillon cubes 1/4 teaspoon celery salt 1/4 teaspoon garlic
by sgre52160
added 2014-06-25
added 2014-06-25
Serves 10 1 cup wild rice 1 can cream of mushroom soup 1 can cream of chicken soup 1 can sliced mushrooms (drained) 2 beef bouillon cubes 1/4 teaspoon celery salt 1/4 teaspoon garlic
Rib Eye Steaks with Asian Inspired Marinade
1/2 cup soy sauce 1/4 cup maple syrup 1 teaspoon sesame oil 6 cloves garlic - minced 1 teaspoon ginger 1 teaspoon ground mustard 1/4 teaspoon hot sauce 4 rib eye steaks In a small
by sgre52160
added 2014-06-25
added 2014-06-25
1/2 cup soy sauce 1/4 cup maple syrup 1 teaspoon sesame oil 6 cloves garlic - minced 1 teaspoon ginger 1 teaspoon ground mustard 1/4 teaspoon hot sauce 4 rib eye steaks In a small
Creamy Ham and Noodle Casserole
Serves 10 16 ounces linquine pasta or egg noodles 1 pound broccoli florets, 4 cup. 2 jars Alfredo pasta sauce - 15 oz. jars 2 cups cubed leftover ham 2 cups shredded Swiss cheese 2/3 cup
by sgre52160
added 2014-06-25
added 2014-06-25
Serves 10 16 ounces linquine pasta or egg noodles 1 pound broccoli florets, 4 cup. 2 jars Alfredo pasta sauce - 15 oz. jars 2 cups cubed leftover ham 2 cups shredded Swiss cheese 2/3 cup
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