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Shared Recipes by Recipe Box Members (page 3836)

 

Layered Vegetable Pie
by trouble
added 2009-03-30


Layered Vegetable Pie

A recipe for Layered Vegetable Pie made with zucchini, eggplant, red bell peppers, potatoes, chopped tomatoes, onion,




Rosemary Chicken with Garlic Mashed Potatoes and Asparagus in Lemon Tarragon Butter
by trouble
added 2009-03-30


Rosemary Chicken with Garlic Mashed Potatoes and Asparagus in Lemon Tarragon Butter

A recipe for Rosemary Chicken with Garlic Mashed Potatoes and Asparagus in Lemon Tarragon Butter made with boneless skinless chicken breast halves, salt and pepper, butter, rosemary,




No Peek Beef Tips and Mushroom Casserole
by Raetaz67
added 2009-03-30


No Peek Beef Tips and Mushroom Casserole

A recipe for No Peek Beef Tips and Mushroom Casserole made in the crock pot made with stew beef, onion soup mix, red wine, cream of mushroom soup,




MUSHROOMS - ULTIMATE STUFFED
by KitchenMagician
added 2009-03-30


MUSHROOMS - ULTIMATE STUFFED

Makes 12 servings. 12 whole fresh mushrooms 1 T. vegetable oil 1 T. minced garlic 1 8-oz. pkg. cream cheese, softened 1/4 c. grated Parmesan cheese 1/4 tsp. ground black pepper 1/4 tsp.




MUSHROOMS - BACON WRAPPED
by KitchenMagician
added 2009-03-30


MUSHROOMS - BACON WRAPPED

Makes 2 dozen. 24 medium fresh mushrooms 12 bacon strips, halved 1 tsp. Tabasco sauce 1 c. bottled barbecue sauce Preheat oven broiler. Line a baking sheet with foil. Wrap each mushroom




MUSHROOMS - BRIE & CRAB STUFFED
by KitchenMagician
added 2009-03-30


MUSHROOMS - BRIE & CRAB STUFFED

Makes 18 servings. 36 large mushrooms 1/4 c.. butter, melted 2 green onions, minced 2 cloves garlic, minced 2 tsp. Worcestershire sauce 1 8-oz. can crab meat 2 T. mayonnaise 6 oz Brie




SALAD - CHICKEN COSMOPOLITAN
by KitchenMagician
added 2009-03-30


SALAD - CHICKEN COSMOPOLITAN

Makes 4 servings. 1/4 c. jellied cranberry sauce 1/4 c. orange marmalade 1/4 c. fresh lime juice 1/4 c. fresh orange juice 1/4 c. vegetable oil 2 T. lemon flavored vodka 1 tsp. grated lemon




SALAD - CHICKEN CRANBERRY PECAN
by KitchenMagician
added 2009-03-30


SALAD - CHICKEN CRANBERRY PECAN

Makes 4 servings. 4 c. cubed, cooked chicken meat 1 c. mayonnaise 1 tsp. paprika 1 1/2 c. dried cranberries 1 c. chopped celery 2 green onions, chopped 1/2 c. minced green pepper 1 c.




SALAD - CHICKEN TACO
by KitchenMagician
added 2009-03-30


SALAD - CHICKEN TACO

Makes 6 servings. 1 lb. chicken breast fillets 1 T. vegetable oil 1 tsp. chili powder 1 head iceberg lettuce, chopped 3/4 c. Salsa 1 c. Ranch-style salad dressing 1 c. shredded Old Cheddar




CHILLED - MUFFULETTA DI CAMPAGNOLO
by KitchenMagician
added 2009-03-30


CHILLED - MUFFULETTA DI CAMPAGNOLO

Makes 6 servings. 1 1/4 c. minced chopped celery with leaves 1 c. drained Giardiniera (Italian mixed pickled vegetables), chopped 1 c. green and black Mediterranean olives, pitted and




GRILLED - APPLE HAM CHEESE
by KitchenMagician
added 2009-03-30


GRILLED - APPLE HAM CHEESE

Makes 4 servings. 8 slices ham, chopped 1 c. finely chopped apple 2 T. mayonnaise 4 slices Cheddar cheese 8 slices bread 1/4 c. butter 4 eggs 1/2 c. milk Mix ham and apple with




Easiest Dry Rub
by ChefKellyDigby
added 2009-03-30


Easiest Dry Rub

This is one I developed for ribs for my Personal Chef Clients. I tested it on my family. It was a hit! Enough for 3 pounds of spare ribs Ingredients 1 cup Old Bay Seasoning 1/2 cup brown sugar or





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