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Shared Recipes by Recipe Box Members (page 3834)
Benedict Eggs in Pastry
2 egg yolks 2 Tbsp lemon juice 1 tsp Dijon mustard 1/2 cup butter, melted Dash cayenne pepper 2 cups cubed fully cooked ham 2 green onions, chopped 1 Tbsp butter 7 eggs, divided 2 Tbsp
by ICOOK2
added 2009-03-31
added 2009-03-31
2 egg yolks 2 Tbsp lemon juice 1 tsp Dijon mustard 1/2 cup butter, melted Dash cayenne pepper 2 cups cubed fully cooked ham 2 green onions, chopped 1 Tbsp butter 7 eggs, divided 2 Tbsp
Chocolate Ganache Tarts
1/2 cup butter, softened 1 pkg ( 3 oz ) cream cheese, softened 1 cup all-purpose flour 1/2 cup semisweet chocolate chips 1/2 cup milk chocolate chips 2/3 cup heavy whipping cream whipped cream,
by ICOOK2
added 2009-03-31
added 2009-03-31
1/2 cup butter, softened 1 pkg ( 3 oz ) cream cheese, softened 1 cup all-purpose flour 1/2 cup semisweet chocolate chips 1/2 cup milk chocolate chips 2/3 cup heavy whipping cream whipped cream,
Fresh Apple Cake
3 cups all-purpose flour 2 cups sugar 1 tsp baking soda 1 tsp salt 1 tsp ground cinnamon 2 eggs, lightly beaten 1 1/4 cups canola oil or cooking oil 2 tsp vanilla 3 medium Granny Smith
by ICOOK2
added 2009-03-31
added 2009-03-31
3 cups all-purpose flour 2 cups sugar 1 tsp baking soda 1 tsp salt 1 tsp ground cinnamon 2 eggs, lightly beaten 1 1/4 cups canola oil or cooking oil 2 tsp vanilla 3 medium Granny Smith
Peppercorn Pork with Dijon-cider sauce
10 oz pork tenderloin, trimmed, cut into four 2-inch-thick medallions and seasoned with salt 1 Tbsp whole peppercorn blend, crushed 2 Tbsp olive oil, divided 1 Tbsp minced shallots 2 tsp
by ICOOK2
added 2009-03-31
added 2009-03-31
10 oz pork tenderloin, trimmed, cut into four 2-inch-thick medallions and seasoned with salt 1 Tbsp whole peppercorn blend, crushed 2 Tbsp olive oil, divided 1 Tbsp minced shallots 2 tsp
Chicken Piccata
2 boneless, skinless, chicken breasts, cut into cutlets salt and pepper all-purpose flour non-stick spray 2 Tbsp vegetable oil 1/4 cup dry white wine 1 tsp minced garlic 1/2 cup
by ICOOK2
added 2009-03-31
added 2009-03-31
2 boneless, skinless, chicken breasts, cut into cutlets salt and pepper all-purpose flour non-stick spray 2 Tbsp vegetable oil 1/4 cup dry white wine 1 tsp minced garlic 1/2 cup
Thai Shrimp Linguine
1 pkg (9 oz) refrigerated linguine 1 cup fresh snow peas 2 cups shredded carrots 1/2 lb sliced fresh mushrooms 1 Tbsp olive oil 1/2 lb uncooked medium shrimp, peeled and deveined 1 cup Thai
by ICOOK2
added 2009-03-31
added 2009-03-31
1 pkg (9 oz) refrigerated linguine 1 cup fresh snow peas 2 cups shredded carrots 1/2 lb sliced fresh mushrooms 1 Tbsp olive oil 1/2 lb uncooked medium shrimp, peeled and deveined 1 cup Thai
Tender Beef Brisket
1 fresh beef briscuit (4 lbs) 1 can (15 oz) tomato sauce 1 can (12 oz) beer or nonalcoholic beer 1 cup chopped green pepper 2/3 cup chopped onion 2 Tbsp brown sugar 2 Tbsp balsamic vinegar 2
by ICOOK2
added 2009-03-31
added 2009-03-31
1 fresh beef briscuit (4 lbs) 1 can (15 oz) tomato sauce 1 can (12 oz) beer or nonalcoholic beer 1 cup chopped green pepper 2/3 cup chopped onion 2 Tbsp brown sugar 2 Tbsp balsamic vinegar 2
Lemon-Mushroom Sauce - Great with Salmon
2 cups sliced fresh mushrooms 2 Tbsp butter 2 Tbsp lemon juice 1/2 tsp dill weed 1/4 tsp salt 1/4 tsp pepper Place mushrooms and butter in a small microwave-safe bowl. Cover and microwave on
by ICOOK2
added 2009-03-31
added 2009-03-31
2 cups sliced fresh mushrooms 2 Tbsp butter 2 Tbsp lemon juice 1/2 tsp dill weed 1/4 tsp salt 1/4 tsp pepper Place mushrooms and butter in a small microwave-safe bowl. Cover and microwave on
Peanut Butter Sandwich Cookies crunchy, chewy, creamy
8 Tbsp unsalted butter, softened 1 cup creamy peanut butter 1/2 cup firmly packed light brown sugar 1/2 cup plus 1 Tbsp granulated sugar, divided 1 large egg 1 tsp vanilla extract 1 cup
by ICOOK2
added 2009-03-31
added 2009-03-31
8 Tbsp unsalted butter, softened 1 cup creamy peanut butter 1/2 cup firmly packed light brown sugar 1/2 cup plus 1 Tbsp granulated sugar, divided 1 large egg 1 tsp vanilla extract 1 cup
Ginger-Sesame Stir Fry
I used onion,carrots, and snow peas, but broccoli, sweet peppers, leeks, and or asparagus would work as well. Same with the noodles or rice - you choose. 1 Tbsp cooking oil 1 small onion, cut
by ICOOK2
added 2009-03-31
added 2009-03-31
I used onion,carrots, and snow peas, but broccoli, sweet peppers, leeks, and or asparagus would work as well. Same with the noodles or rice - you choose. 1 Tbsp cooking oil 1 small onion, cut
Leek and Onion Tart with Herb Chevre
makes 4(4x12-inch)tarts 2 sheets frozen puff pastry, thawed in fridge 1 large egg, slightly beaten with 1 Tbsp milk 8 ounces soft goat cheese 4 Tablespoons fresh thyme leaves or chives,
by ICOOK2
added 2009-03-31
added 2009-03-31
makes 4(4x12-inch)tarts 2 sheets frozen puff pastry, thawed in fridge 1 large egg, slightly beaten with 1 Tbsp milk 8 ounces soft goat cheese 4 Tablespoons fresh thyme leaves or chives,
Scalloped New Potatoes and Leeks
2 1/2 lb Whole tiny new potatoes, sliced 2 Tbsp butter 2 leeks, trimmed and chopped (1 1/2 cups) 3 cloves garlic, minced 1/3 cup all-purpose flour 1 1/2 tsp dried thyme, crushed 1/2 tsp
by ICOOK2
added 2009-03-31
added 2009-03-31
2 1/2 lb Whole tiny new potatoes, sliced 2 Tbsp butter 2 leeks, trimmed and chopped (1 1/2 cups) 3 cloves garlic, minced 1/3 cup all-purpose flour 1 1/2 tsp dried thyme, crushed 1/2 tsp
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