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Shared Recipes by Recipe Box Members (page 371)

 

Ricotta-Broccoli Pasta Toss - Easy
by sgre52160
added 2014-08-08


Ricotta-Broccoli Pasta Toss - Easy

1 pound cooked orecchiette with 1/2 cup each pesto, ricotta and grated Parmesan. Add 1 bunch chopped steamed baby broccoli.




Pesto Cream Tortellini - Easy
by sgre52160
added 2014-08-08


Pesto Cream Tortellini - Easy

Simmer 1 cup heavy cream with 1/4 cup pesto in a skillet until slightly thickened. Stir in 1/4 cup grated Parmesan. Toss with 12 ounces cooked tortellini and 2 cups steamed




Pesto Meatballs in Pesto Cream
by sgre52160
added 2014-08-08


Pesto Meatballs in Pesto Cream

Mix 1 pound ground turkey with 1/2 cup each breadcrumbs and pesto, and 1/4 cup each milk and grated Parmesan. Form into small balls. Cook in a nonstick skillet with olive oil, 10 to 12




Meatloaf Burgers
by sgre52160
added 2014-08-08


Meatloaf Burgers

1 small onion (1/2 sliced into rings, 1/2 diced) 1 pound meatloaf mix (ground pork, beef and veal) or ground turkey 1/4 cup fresh parsley, chopped 1/2 cup breadcrumbs (preferably panko) 1 large




Slow Cooker Orange Chicken with Potatoes
by monteen4327
added 2014-08-07


Slow Cooker Orange Chicken with Potatoes

The addition of butternut squash ( I used yellow squash) and a fresh orange makes this braised chicken company worthy. Round out the chicken and vegetables meal with rice steamed in the microwave




Bacon Wrapped Meatloaf
by suemunzlinger
added 2014-08-07


Bacon Wrapped Meatloaf

2 pounds ground beef 1/2 green pepper, deseeded and chopped 1/2 medium onion, chopped 2 cloves garlic, minced 2 teaspoons worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon ground black




Fresh Corn and Summer Squash Tacos :)
by suemunzlinger
added 2014-08-05


Fresh Corn and Summer Squash Tacos  :)

3 tablespoons olive oil 1/2 red onion, diced 2 cups summer squash (zucchini and yellow squash), sliced 3 ears fresh corn kernels 1 red chili, thinly sliced 1 jalapeno, thinly sliced 1 cup




Banana Bread America Test Kitchen
by suemunzlinger
added 2014-08-04


Banana Bread  America Test Kitchen

1 1/2 cups all-purpose flour 1 1/4 teaspoons baking soda 3/4 teaspoon kosher salt 1 cup (packed) dark brown sugar 1/3 cup mascarpone *see note 1/4 cup unsalted butter, room temperature




Snickerdoodle Ice Cream
by catfishcal
added 2014-08-01


Snickerdoodle Ice Cream

The warm spice flavors of snickerdoodle cookies in a rich and creamy ice




* ITALIAN SALAD DRESSING * - Restaurant-Style
by sgre52160
added 2014-08-01


* ITALIAN SALAD DRESSING * - Restaurant-Style

1 pkg Good Seasons Italian Dressing (do not use Zest Italian) Plus ingredients on the package (used extra virgin olive oil and red wine vinegar) Dash each of Worcestershire sauce and soy




Blueberry Tiramisu
by sgre52160
added 2014-08-01


Blueberry Tiramisu

Makes 12 to 16 servings 2 packages (3 ounces each) ladyfingers 1/2 cup limeade concentrate, thawed 2 pints fresh blueberries 3 tablespoons cornstarch blended with 3 tablespoons water 1/2




Mediterranean Chicken Acini di Pepe Salad in Pepper Cups
by sgre52160
added 2014-08-01


Mediterranean Chicken Acini di Pepe Salad in Pepper Cups

Makes 4 servings 1/2 pound uncooked acini di pepe pasta (small balls) 1/3 cup olive oil 1/4 cup red wine vinegar 1 tablespoon fresh lemon juice 2 teaspoons Dijon mustard 1 clove garlic,





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