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Shared Recipes by Recipe Box Members (page 370)
Fresh Corn and Summer Squash Tacos :)
3 tablespoons olive oil 1/2 red onion, diced 2 cups summer squash (zucchini and yellow squash), sliced 3 ears fresh corn kernels 1 red chili, thinly sliced 1 jalapeno, thinly sliced 1 cup
by suemunzlinger
added 2014-08-05
added 2014-08-05
3 tablespoons olive oil 1/2 red onion, diced 2 cups summer squash (zucchini and yellow squash), sliced 3 ears fresh corn kernels 1 red chili, thinly sliced 1 jalapeno, thinly sliced 1 cup
Banana Bread America Test Kitchen
1 1/2 cups all-purpose flour 1 1/4 teaspoons baking soda 3/4 teaspoon kosher salt 1 cup (packed) dark brown sugar 1/3 cup mascarpone *see note 1/4 cup unsalted butter, room temperature
by suemunzlinger
added 2014-08-04
added 2014-08-04
1 1/2 cups all-purpose flour 1 1/4 teaspoons baking soda 3/4 teaspoon kosher salt 1 cup (packed) dark brown sugar 1/3 cup mascarpone *see note 1/4 cup unsalted butter, room temperature
Snickerdoodle Ice Cream
The warm spice flavors of snickerdoodle cookies in a rich and creamy ice
by catfishcal
added 2014-08-01
added 2014-08-01
The warm spice flavors of snickerdoodle cookies in a rich and creamy ice
* ITALIAN SALAD DRESSING * - Restaurant-Style
1 pkg Good Seasons Italian Dressing (do not use Zest Italian) Plus ingredients on the package (used extra virgin olive oil and red wine vinegar) Dash each of Worcestershire sauce and soy
by sgre52160
added 2014-08-01
added 2014-08-01
1 pkg Good Seasons Italian Dressing (do not use Zest Italian) Plus ingredients on the package (used extra virgin olive oil and red wine vinegar) Dash each of Worcestershire sauce and soy
Blueberry Tiramisu
Makes 12 to 16 servings 2 packages (3 ounces each) ladyfingers 1/2 cup limeade concentrate, thawed 2 pints fresh blueberries 3 tablespoons cornstarch blended with 3 tablespoons water 1/2
by sgre52160
added 2014-08-01
added 2014-08-01
Makes 12 to 16 servings 2 packages (3 ounces each) ladyfingers 1/2 cup limeade concentrate, thawed 2 pints fresh blueberries 3 tablespoons cornstarch blended with 3 tablespoons water 1/2
Mediterranean Chicken Acini di Pepe Salad in Pepper Cups
Makes 4 servings 1/2 pound uncooked acini di pepe pasta (small balls) 1/3 cup olive oil 1/4 cup red wine vinegar 1 tablespoon fresh lemon juice 2 teaspoons Dijon mustard 1 clove garlic,
by sgre52160
added 2014-08-01
added 2014-08-01
Makes 4 servings 1/2 pound uncooked acini di pepe pasta (small balls) 1/3 cup olive oil 1/4 cup red wine vinegar 1 tablespoon fresh lemon juice 2 teaspoons Dijon mustard 1 clove garlic,
Finger Lickin' Onion Dip
Makes about 3 cups 1 tablespoon unsalted butter 2 1/2 tablespoons extra-virgin olive oil 1 large yellow onion, diced 1/2 teaspoon salt 1 teaspoon black pepper 1 teaspoon dried basil 1
by sgre52160
added 2014-08-01
added 2014-08-01
Makes about 3 cups 1 tablespoon unsalted butter 2 1/2 tablespoons extra-virgin olive oil 1 large yellow onion, diced 1/2 teaspoon salt 1 teaspoon black pepper 1 teaspoon dried basil 1
Chocolate Truffle Cookies
Makes 35 4 squares (1 ounce each) unsweetened chocolate, chopped 2 cups semisweet chocolate chips (divided) 6 tablespoons (3/4 stick) butter 3 eggs 1 cup granulated sugar 1 1/2 teaspoons
by sgre52160
added 2014-08-01
added 2014-08-01
Makes 35 4 squares (1 ounce each) unsweetened chocolate, chopped 2 cups semisweet chocolate chips (divided) 6 tablespoons (3/4 stick) butter 3 eggs 1 cup granulated sugar 1 1/2 teaspoons
Picnic Pie
Makes 8 to 10 servings Frozen pizza or bread dough, thawed and risen (or favorite recipe) Filling: 2 cups ricotta cheese 2 cups grated mozzarella cheese 1/2 cup grated Romano cheese 1/2
by sgre52160
added 2014-08-01
added 2014-08-01
Makes 8 to 10 servings Frozen pizza or bread dough, thawed and risen (or favorite recipe) Filling: 2 cups ricotta cheese 2 cups grated mozzarella cheese 1/2 cup grated Romano cheese 1/2
Summertime Lemon-Lime Cake with Buttercream Frosting
Makes 12 to 16 servings 3 cups plus 6 tablespoons cake flour, sifted 2 teaspoons baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 3/4 cups granulated
by sgre52160
added 2014-08-01
added 2014-08-01
Makes 12 to 16 servings 3 cups plus 6 tablespoons cake flour, sifted 2 teaspoons baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 3/4 cups granulated
Caramel Cashew Summer Fruit Salad
Makes 6 to 8 servings 1 cup red grapes 1 cup green grapes 1 cup blueberries 1 cup sliced pitted cherries 4 ounces cream cheese, room temperature 8 ounces plain yogurt 1/3 cup
by sgre52160
added 2014-08-01
added 2014-08-01
Makes 6 to 8 servings 1 cup red grapes 1 cup green grapes 1 cup blueberries 1 cup sliced pitted cherries 4 ounces cream cheese, room temperature 8 ounces plain yogurt 1/3 cup
Snickerdoodle Custard Pie
Tastes like snickerdoodles. Piecrust (see recipe): 1/2 cup solid vegetable shortening 1 cup flour Pinch of salt 1/4 cup cold water 1/2 teaspoon ground cinnamon 1 cup sugar (divided) 1 1/2
by sgre52160
added 2014-08-01
added 2014-08-01
Tastes like snickerdoodles. Piecrust (see recipe): 1/2 cup solid vegetable shortening 1 cup flour Pinch of salt 1/4 cup cold water 1/2 teaspoon ground cinnamon 1 cup sugar (divided) 1 1/2