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Shared Recipes by Recipe Box Members (page 3693)

 

CARAMEL PECAN PIE I
by sgre52160
added 2009-05-03


CARAMEL PECAN PIE I

1 (9 inch) unbaked pie crust 2 large eggs 1 cup sugar and dark corn syrup 1/2 tsp flour 1/4 tsp salt 1 tsp vanilla extract 1/4 cup unsalted butter, melted 1 cup broken or coarsely chopped




CARAMEL PECAN FRENCH SILK PIE
by sgre52160
added 2009-05-03


CARAMEL PECAN FRENCH SILK PIE

1 (9 inch) baked pie crust 1 cup whipping cream 1 cup semi-sweet chocolate chips 1/3 cup butter 1/3 cup sugar 2 egg yolks, lightly beaten 3 tbsp creme de cacoa and whipping cream 1 (12.25 oz)




MARINATED RUMAKI
by sgre52160
added 2009-05-03


MARINATED RUMAKI

1 lb chicken livers 1/2 cup balsamic vinegar 1/4 cup soy sauce 2 tbsp brown sugar and cooking oil 1/4 tsp garlic powder and ground ginger 1/2 cup water 1 (8 oz) can sliced water




*HOT SAUSAGE CHEESE BALLS*
by sgre52160
added 2009-05-03


*HOT SAUSAGE CHEESE BALLS*

2 lbs hot sausage 1 1/2 cups baking mix 4 cups shredded sharp cheddar or pepper jack cheese 1/2 cup finely chopped jalapeno peppers and onion 1/2 tsp garlic powder, chili powder, salt and




HOT BACON CHEESE DIP
by sgre52160
added 2009-05-03


HOT BACON CHEESE DIP

1 loaf round bread 12 slices bacon, cooked crisp and torn in pieces 8 oz shredded colby/monterey jack cheese 4 oz parmesan cheese, grated 1 cup mayonnaise 1 small onion, chopped fine 1 clove




GARLIC AND GINGER BEEF KABOBS
by sgre52160
added 2009-05-03


GARLIC AND GINGER BEEF KABOBS

1/2 cup soy sauce 2 cloves garlic, minced 2 tbsp Asian (toasted) sesame oil 1 tbsp minced fresh gingerroot 3 tbsp sugar 1 tablepoon wine vinegar 2 tsp sesame seeds 1 tsp black pepper 2 lbs




CRAB AND ARTICHOKE FILLO TARTS
by sgre52160
added 2009-05-03


CRAB AND ARTICHOKE FILLO TARTS

4 oz cream cheese 1/4 cup mayonnaise 1/2 cup lump crabmeat or 4 imitation crab legs, chopped 3/4 cup canned artichoke hearts, drained and chopped 3 scallions, sliced thin 1/4 cup Parmesan




FRUIT SALAD
by sgre52160
added 2009-05-03


FRUIT SALAD

4 medium golden and red delicious apples 2 cups seededless green and red grapes, halved 1 (20 oz) can pineapple chunks, drained 1 (11 oz) can mandarin oranges, drained Dressing 1 (3 oz) pkg




CREAMY BLUEBERRY SALAD
by sgre52160
added 2009-05-03


CREAMY BLUEBERRY SALAD

1 (6 oz) pkg raspberry gelatin 2 cups boiling water 1 1/2 cups cold water and ice 1 (8 oz) can crushed pineapple, undrained 2 cups blueberries or 2 cups canned blueberry pie filling Topping 1




DAIQUIRI SALAD
by sgre52160
added 2009-05-03


DAIQUIRI SALAD

1 (8 oz) pkg cream cheese, softened 2/3 cup mayonnaise 1 large can frozen strawberry daiquiri mix, thawed 1 (4 oz) pkg instant lemon pudding 1 (15 oz) can crushed pineapple, drained 1 (8 oz)




CHIPPED BEEF CHEESE BALL
by sgre52160
added 2009-05-03


CHIPPED BEEF CHEESE BALL

1 (3 oz) pkg dried beef, finely snipped (1 cup) 1 (8 oz) pkg cream cheese, softened 1/4 cup grated Parmesan Cheese 1/4 cup chopped pimento stuffed olives 2 tsp prepared horseradish 2 cups potato




CHEESE-FRIED ZUCCHINI
by sgre52160
added 2009-05-03


CHEESE-FRIED ZUCCHINI

3 cups zucchini, thinly sliced 1/4 cup dried bread crumbs 2 tbsp grated parmesan cheese 2 tbsp flour 1/2 tsp salt 1 beaten egg 4 tbsp oil In plastic bag, combine crumbs, cheese, flour and





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