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Shared Recipes by Recipe Box Members (page 3671)
Funnel Cake
1 cup water 3/4 stick butter (6 Tbsp.) 1 Tbsp. sugar 1/8 tsp. salt 1 cup flour 1 cup eggs, about 4 large eggs and 2 whites Vegetable oil, for frying Powdered sugar, for topping Boil
by charlene8819
added 2009-05-07
added 2009-05-07
1 cup water 3/4 stick butter (6 Tbsp.) 1 Tbsp. sugar 1/8 tsp. salt 1 cup flour 1 cup eggs, about 4 large eggs and 2 whites Vegetable oil, for frying Powdered sugar, for topping Boil
Cheesy chimichangas
Complete in 40 minutes Makes 8 servings 1 1/2 lbs. lean ground beef 2 large onions, chopped 2 tsp. garlic salt 1/2 tsp black pepper 8 (8 inch) soft flour tortillas 2 Tbsp. vegetable oil,
by charlene8819
added 2009-05-07
added 2009-05-07
Complete in 40 minutes Makes 8 servings 1 1/2 lbs. lean ground beef 2 large onions, chopped 2 tsp. garlic salt 1/2 tsp black pepper 8 (8 inch) soft flour tortillas 2 Tbsp. vegetable oil,
Smothered Beef and Bean burritos
Complete in 40 minutes Makes 10 burritos 1 can (10.75 oz.) condensed cream of mushroom soup 1 can (10.75 oz.) condensed cheddar cheese soup 1/2 cup sour cream 1 Tbsp. olive oil 1 lb. lean
by charlene8819
added 2009-05-07
added 2009-05-07
Complete in 40 minutes Makes 10 burritos 1 can (10.75 oz.) condensed cream of mushroom soup 1 can (10.75 oz.) condensed cheddar cheese soup 1/2 cup sour cream 1 Tbsp. olive oil 1 lb. lean
Chipotle chicken enchiladas
Complete in 30 minutes Makes 8 enchiladas 2 cans (10 oz. each) enchilada sauce, divided 2 cups shredded cooked chicken 1 cup refried beans 1 packet (1.25 oz.) Chipotle taco seasoning mix 8 (8
by charlene8819
added 2009-05-07
added 2009-05-07
Complete in 30 minutes Makes 8 enchiladas 2 cans (10 oz. each) enchilada sauce, divided 2 cups shredded cooked chicken 1 cup refried beans 1 packet (1.25 oz.) Chipotle taco seasoning mix 8 (8
PORK - EMPEROR`S SWEET AND SOUR
Makes 4 servings. 1 lb. pork butt, cut into 1 inch cubes 1 tsp. salt 1/4 tsp. white sugar 1 tsp. soy sauce 1 egg white, beaten 2 green onions, chopped 4 c. vegetable oil for frying 1/2 c.
by KitchenMagician
added 2009-05-07
added 2009-05-07
Makes 4 servings. 1 lb. pork butt, cut into 1 inch cubes 1 tsp. salt 1/4 tsp. white sugar 1 tsp. soy sauce 1 egg white, beaten 2 green onions, chopped 4 c. vegetable oil for frying 1/2 c.
CREAM PIE - BLACK BOTTOM PEANUT BUTTER
Makes 6 servings. 1 pastry shell (9 inch), baked Fudge Layer and Drizzle 1 1/4 c. semisweet chocolate chips 1/2 c. whipping cream 2 T. butter Filling 1 1/4 c. milk 3/4 c. french
by KitchenMagician
added 2009-05-07
added 2009-05-07
Makes 6 servings. 1 pastry shell (9 inch), baked Fudge Layer and Drizzle 1 1/4 c. semisweet chocolate chips 1/2 c. whipping cream 2 T. butter Filling 1 1/4 c. milk 3/4 c. french
PUDDING - BAKED - MINUTE RICE
Makes 6 servings. 3/4 c. Minute Rice 2 3/4 c. milk 1/2 c. sugar 1/2 tsp. salt 1/2 c. raisins 2 eggs, slightly beaten 1 tsp. vanilla extract 1/4 tsp. grated nutmeg Preheat oven to
by KitchenMagician
added 2009-05-07
added 2009-05-07
Makes 6 servings. 3/4 c. Minute Rice 2 3/4 c. milk 1/2 c. sugar 1/2 tsp. salt 1/2 c. raisins 2 eggs, slightly beaten 1 tsp. vanilla extract 1/4 tsp. grated nutmeg Preheat oven to
CHICKEN STEW - DUMPLINGS - HERBED
Makes 6 servings. 5 c. chicken broth 2 lb. chicken breast fillets 5 T. butter 4 carrots, sliced 1/4 inch thick 1 large onion, chopped 1 tsp. salt 3 cloves garlic, minced 6 T. all-purpose
by KitchenMagician
added 2009-05-07
added 2009-05-07
Makes 6 servings. 5 c. chicken broth 2 lb. chicken breast fillets 5 T. butter 4 carrots, sliced 1/4 inch thick 1 large onion, chopped 1 tsp. salt 3 cloves garlic, minced 6 T. all-purpose
TARTS - FRUIT - CANDY
Makes 30 tarts. 4 eggs, lightly beaten 2 c. brown sugar, packed 2 c. light corn syrup 1/2 c. butter, melted and cooled 1/4 tsp. ground cinnamon 1 c. mixed candied fruit 1 c. chopped
by KitchenMagician
added 2009-05-07
added 2009-05-07
Makes 30 tarts. 4 eggs, lightly beaten 2 c. brown sugar, packed 2 c. light corn syrup 1/2 c. butter, melted and cooled 1/4 tsp. ground cinnamon 1 c. mixed candied fruit 1 c. chopped
SOUFFLE - AMARETTO CHOCOLATE
Makes 6 servings. granulated sugar 1 c. whipping cream 3 T. amaretto 6 sq. semisweet chocolate, chopped (6 oz.) 3 egg yolks 1/2 tsp. vanilla extract 1/4 tsp. almond extract 5 egg whites 3
by KitchenMagician
added 2009-05-07
added 2009-05-07
Makes 6 servings. granulated sugar 1 c. whipping cream 3 T. amaretto 6 sq. semisweet chocolate, chopped (6 oz.) 3 egg yolks 1/2 tsp. vanilla extract 1/4 tsp. almond extract 5 egg whites 3
PORK - ITALIAN SAUSAGE PAN PIZZA
Makes 6 servings. 1 1-lb. loaf frozen bread dough, thawed 1 lb. bulk Italian sausage 2 c. shredded Mozzarella cheese 1/2 lb. fresh mushrooms, sliced 1 onion, chopped 2 tsp. olive oil 1
by KitchenMagician
added 2009-05-07
added 2009-05-07
Makes 6 servings. 1 1-lb. loaf frozen bread dough, thawed 1 lb. bulk Italian sausage 2 c. shredded Mozzarella cheese 1/2 lb. fresh mushrooms, sliced 1 onion, chopped 2 tsp. olive oil 1
CUSTARD PIE - STREUSEL TOPPED PUMPKIN
Makes 8 servings. 1 deep dish pie shell (9-inch), unbaked 1 c. brown sugar, packed 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/2 tsp. grated nutmeg pinch ground cloves 1/4 tsp. salt 2
by KitchenMagician
added 2009-05-07
added 2009-05-07
Makes 8 servings. 1 deep dish pie shell (9-inch), unbaked 1 c. brown sugar, packed 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/2 tsp. grated nutmeg pinch ground cloves 1/4 tsp. salt 2