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Shared Recipes by Recipe Box Members (page 3667)
Butterscotch pudding
Complete in 2 hours and 15 minutes Serves 8 1 1/2 cup packed light brown sugar 1/2 cup all purpose flour 2 1/4 cup evaporated milk 3/4 cup water 4 egg yolks 2 Tbsp. water 2 tsp.
by charlene8819
added 2009-05-09
added 2009-05-09
Complete in 2 hours and 15 minutes Serves 8 1 1/2 cup packed light brown sugar 1/2 cup all purpose flour 2 1/4 cup evaporated milk 3/4 cup water 4 egg yolks 2 Tbsp. water 2 tsp.
Jelly Roll trifle
Complete in 3 hours 50 minutes Serves 12 JELLY ROLL: 1 cup all purpose flour 1 tsp. baking powder 1/4 tsp. salt 4 eggs 3/4 cup granulated sugar 1/4 cup orange juice 1 tsp.
by charlene8819
added 2009-05-09
added 2009-05-09
Complete in 3 hours 50 minutes Serves 12 JELLY ROLL: 1 cup all purpose flour 1 tsp. baking powder 1/4 tsp. salt 4 eggs 3/4 cup granulated sugar 1/4 cup orange juice 1 tsp.
Mexican chicken tacos
2 small boneless, skinless, chicken breast halves (1/2 lbs. total) 1 sweet red pepper, cored, seeded and diced 1 sweet yellow pepper, cored, seeded and diced 4 green onions, sliced (about 1/3
by charlene8819
added 2009-05-09
added 2009-05-09
2 small boneless, skinless, chicken breast halves (1/2 lbs. total) 1 sweet red pepper, cored, seeded and diced 1 sweet yellow pepper, cored, seeded and diced 4 green onions, sliced (about 1/3
Cherry sauce
Yeild: 2 1/2 cups Combine 2 cups pitted dark sweet cherries (or 1 (12 oz) package frozen dry pack cherries), 1/2 cup maple syrup and 1/4 cu honey (or 1/4 cup cherry jam) in a small saucepan. Bring
by charlene8819
added 2009-05-09
added 2009-05-09
Yeild: 2 1/2 cups Combine 2 cups pitted dark sweet cherries (or 1 (12 oz) package frozen dry pack cherries), 1/2 cup maple syrup and 1/4 cu honey (or 1/4 cup cherry jam) in a small saucepan. Bring
Maple walnut butter
Yeild: 1 1/4 cup Stir together 1/2 cup (1 stick) butter at room temperature, 1/2 cup finely chopped walnuts and 1/4 cup maple syrup in a small bowl well blended. Refrigerate until ready to use. To
by charlene8819
added 2009-05-09
added 2009-05-09
Yeild: 1 1/4 cup Stir together 1/2 cup (1 stick) butter at room temperature, 1/2 cup finely chopped walnuts and 1/4 cup maple syrup in a small bowl well blended. Refrigerate until ready to use. To
Strawberry citrus sauce
Yeild: 1 1/2 cups Wash and hull 1 pint of strawberries. Coarsley chop 1/2 cup, quarter remaining berries length wise. Combine berries, 3 Tbsp. sugar and 2 Tbsp. orange liqueur or orange juice in a
by charlene8819
added 2009-05-09
added 2009-05-09
Yeild: 1 1/2 cups Wash and hull 1 pint of strawberries. Coarsley chop 1/2 cup, quarter remaining berries length wise. Combine berries, 3 Tbsp. sugar and 2 Tbsp. orange liqueur or orange juice in a
Caramel-apple cream
Yeild: 2 1/4 cup Heat 1/4 cup (1/2 stick) butter in a 12 inch skillet over medium heat. Add 2 medium Golden Delicious apples, peeled, cored and thinly sliced; cook until slices are softened
by charlene8819
added 2009-05-09
added 2009-05-09
Yeild: 2 1/4 cup Heat 1/4 cup (1/2 stick) butter in a 12 inch skillet over medium heat. Add 2 medium Golden Delicious apples, peeled, cored and thinly sliced; cook until slices are softened
Baked french toast
Complete in 25 minutes Serves 6 3 Tbsp. buttermilk 1 1/2 cup milk 3 eggs 2 Tbsp. confectioners' sugar 1 tsp. vanilla 1/2 tsp. ground cinnamon 1/8 tsp. ground nutmeg 6 slices egg bread
by charlene8819
added 2009-05-09
added 2009-05-09
Complete in 25 minutes Serves 6 3 Tbsp. buttermilk 1 1/2 cup milk 3 eggs 2 Tbsp. confectioners' sugar 1 tsp. vanilla 1/2 tsp. ground cinnamon 1/8 tsp. ground nutmeg 6 slices egg bread
Brown sugar syrup
Yeild: 1 2/3 cup Combine 2 cups packed brown sugar and 1 cup water in a medium size saucepan. Bring to boiling; stir to dissolve. Lower heat; boil gently until syrupy, about 15 miinutes. Stit in 1
by charlene8819
added 2009-05-09
added 2009-05-09
Yeild: 1 2/3 cup Combine 2 cups packed brown sugar and 1 cup water in a medium size saucepan. Bring to boiling; stir to dissolve. Lower heat; boil gently until syrupy, about 15 miinutes. Stit in 1
Blueberry syrup
Yeild: 1 1/2 cups Combine 2 cups fresh or thawed frozen blueberries, 1/4 cup sugar, 1/4 cup water and 1/2 tsp. nutmeg in a small saucepan. Bring to a boil over medium heat. Reduce heat to low;
by charlene8819
added 2009-05-09
added 2009-05-09
Yeild: 1 1/2 cups Combine 2 cups fresh or thawed frozen blueberries, 1/4 cup sugar, 1/4 cup water and 1/2 tsp. nutmeg in a small saucepan. Bring to a boil over medium heat. Reduce heat to low;
Fluffy buttermilk pancakes
3/4 cup all purpose flour 2 Tbsp. sugar 1 1/2 tsp. baking soda 1 tsp. cream of tartar 1/2 tsp salt 2 cup buttermilk 4 eggs, separated 1/4 cup (1/2 stick) butter or margarine, melted vegetable
by charlene8819
added 2009-05-09
added 2009-05-09
3/4 cup all purpose flour 2 Tbsp. sugar 1 1/2 tsp. baking soda 1 tsp. cream of tartar 1/2 tsp salt 2 cup buttermilk 4 eggs, separated 1/4 cup (1/2 stick) butter or margarine, melted vegetable
Savory biscuit wedges
Complete in 50 minutes Yeild: 8 wedges 2 cup all purpose flour 1 Tbsp baking powder 1/2 tsp. salt 1/3 cup solid vegetable shortening 1/3 cup finely chopped green onion 2 dashes hot pepper
by charlene8819
added 2009-05-09
added 2009-05-09
Complete in 50 minutes Yeild: 8 wedges 2 cup all purpose flour 1 Tbsp baking powder 1/2 tsp. salt 1/3 cup solid vegetable shortening 1/3 cup finely chopped green onion 2 dashes hot pepper