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Shared Recipes by Recipe Box Members (page 3665)
Classic apple pie
Complete in 1 hour 40 minutes Serves 8 Double crust pie pastry (recipe in "my recipes, breads" 2/3 cup sugar 2 Tbsp. cornstarch 1/2 tsp. ground cinnamon Pinch of ground nutmeg Pinch of
by charlene8819
added 2009-05-10
added 2009-05-10
Complete in 1 hour 40 minutes Serves 8 Double crust pie pastry (recipe in "my recipes, breads" 2/3 cup sugar 2 Tbsp. cornstarch 1/2 tsp. ground cinnamon Pinch of ground nutmeg Pinch of
Cream cheese pastry
Beat 4 oz. cream cheese and 1/2 cup (1 stick) butter in a medium size bowl on medium speed until smooth and creamy. On low speed, beat in 1 cup flour until mixture comes together. Put dough into
by charlene8819
added 2009-05-10
added 2009-05-10
Beat 4 oz. cream cheese and 1/2 cup (1 stick) butter in a medium size bowl on medium speed until smooth and creamy. On low speed, beat in 1 cup flour until mixture comes together. Put dough into
Peach crumble pie
3 oz. dried peaches or dried apricots, chopped 2 Tbsp. peach nectar or apple cider 5 ripe peaches (2 lbs. total), peeled, pitted and sliced OR 1 package (20 oz.) frozen peach slices, completely
by charlene8819
added 2009-05-10
added 2009-05-10
3 oz. dried peaches or dried apricots, chopped 2 Tbsp. peach nectar or apple cider 5 ripe peaches (2 lbs. total), peeled, pitted and sliced OR 1 package (20 oz.) frozen peach slices, completely
Sour Cherry pie
Complete in 1 hour 45 minutes Serves 12 3/4 cup sugar 5 Tbsp. cornstarch 3 cans (16 oz.) water packed pitted tart red cherries, drained (reserve 1/2 cup liquid) 1 tsp. almond extract Double
by charlene8819
added 2009-05-10
added 2009-05-10
Complete in 1 hour 45 minutes Serves 12 3/4 cup sugar 5 Tbsp. cornstarch 3 cans (16 oz.) water packed pitted tart red cherries, drained (reserve 1/2 cup liquid) 1 tsp. almond extract Double
Double Crust pie pastry
Complete in 50 minutes Makes two 9 inch pie crusts 2 1/2 cup all purpose flour 1 tsp. salt 1/2 cup (1 stick) cold, unsalted butter, cut into small pieces 6-7 Tbsp. cold water Mix flour and
by charlene8819
added 2009-05-10
added 2009-05-10
Complete in 50 minutes Makes two 9 inch pie crusts 2 1/2 cup all purpose flour 1 tsp. salt 1/2 cup (1 stick) cold, unsalted butter, cut into small pieces 6-7 Tbsp. cold water Mix flour and
Single Pie pastry
Complete in 50 minutes Makes one 9 inch pie crust 1 1/4 cup all purpose flour 1/2 tsp. salt 1/4 cup (1/2 stick) cold, unsalted butter, cut into small pieces 1/4 cup vegetable shortening,
by charlene8819
added 2009-05-10
added 2009-05-10
Complete in 50 minutes Makes one 9 inch pie crust 1 1/4 cup all purpose flour 1/2 tsp. salt 1/4 cup (1/2 stick) cold, unsalted butter, cut into small pieces 1/4 cup vegetable shortening,
Peach Cobbler
1 lb. peaches, peeled, pitted and cut into chunks 1/2 cup sugar 1/4 tsp. almond extract 1/2 tsp. ground ginger 1/4 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. salt BISCUIT
by charlene8819
added 2009-05-10
added 2009-05-10
1 lb. peaches, peeled, pitted and cut into chunks 1/2 cup sugar 1/4 tsp. almond extract 1/2 tsp. ground ginger 1/4 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. salt BISCUIT
PUDDING - BREAD - BANANA BREAD
Makes 8 servings. Pudding 1 loaf banana bread, cut in 1/2-inch slices 1 1/2 c. whipping cream 1/4 c. granulated sugar 2 eggs Amaretto Custard Sauce 4 egg yolks 2 c. whipping heavy
by KitchenMagician
added 2009-05-10
added 2009-05-10
Makes 8 servings. Pudding 1 loaf banana bread, cut in 1/2-inch slices 1 1/2 c. whipping cream 1/4 c. granulated sugar 2 eggs Amaretto Custard Sauce 4 egg yolks 2 c. whipping heavy
PORK - HEAVENLY HAM AND POTATOES
Makes 6 servings. 3 lb. red potatoes, quartered 1 c. sour cream 1/4 c. butter 1 11-oz. can cream of chicken soup 1 c. shredded Old Cheddar cheese 4 green onions, chopped 1 c. cooked, chopped
by KitchenMagician
added 2009-05-10
added 2009-05-10
Makes 6 servings. 3 lb. red potatoes, quartered 1 c. sour cream 1/4 c. butter 1 11-oz. can cream of chicken soup 1 c. shredded Old Cheddar cheese 4 green onions, chopped 1 c. cooked, chopped
TRIFLE - IRISH CREAM
Makes 8 to 12 servings. 1 8-inch sponge cake, split in half 4 T. sherry 4 T. Irish Cream liqueur 4 c. fresh fruit, chopped (bananas, peaches, strawberries, etc.) 1 c. whipping cream,
by KitchenMagician
added 2009-05-10
added 2009-05-10
Makes 8 to 12 servings. 1 8-inch sponge cake, split in half 4 T. sherry 4 T. Irish Cream liqueur 4 c. fresh fruit, chopped (bananas, peaches, strawberries, etc.) 1 c. whipping cream,
PORK - KIELBASA WITH POTATOES AND PEPPERS
Makes 6 servings. 2 c. water 1 lb. kielbasa sausage, diced 1 tablespoon vegetable oil 1 clove garlic, minced 6 red potatoes, diced 1 red pepper, sliced 1 yellow pepper, sliced Boil water
by KitchenMagician
added 2009-05-10
added 2009-05-10
Makes 6 servings. 2 c. water 1 lb. kielbasa sausage, diced 1 tablespoon vegetable oil 1 clove garlic, minced 6 red potatoes, diced 1 red pepper, sliced 1 yellow pepper, sliced Boil water
TORTE - CHOCOLATE BLACKOUT
Makes 12 servings. Filling 1 1/4 c. granulated sugar 1/4 c. cornstarch 1/2 tsp. salt 2 c. light cream 1 c. milk 6 squares unsweetened chocolate, chopped (6 oz.) 2 tsp. vanilla extract
by KitchenMagician
added 2009-05-10
added 2009-05-10
Makes 12 servings. Filling 1 1/4 c. granulated sugar 1/4 c. cornstarch 1/2 tsp. salt 2 c. light cream 1 c. milk 6 squares unsweetened chocolate, chopped (6 oz.) 2 tsp. vanilla extract