CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
cdkitchen > recipebox > member recipes

Shared Recipes by Recipe Box Members (page 3631)

 

Buttermilk Biscuits
by marmar3854
added 2009-05-25


Buttermilk Biscuits

Ingredients Serves 9–12 thick-cut biscuits 4 cups all-purpose flour 8 teaspoons baking powder 1 teaspoon cream of tartar 1 teaspoon salt 4 teaspoons sugar 1 cup shortening* 1 1/3




Pineapple Casserole 2
by marmar3854
added 2009-05-25


Pineapple Casserole 2

Ingredients: 2 (20 oz.) cans of crushed pineapple, drained 5 tbs flour 1/2 cup sugar 1 cup (8 oz.) grated sharp cheddar cheese 1 package/tube of whole wheat Ritz crackers 1 stick of




Pineapple Casserole
by marmar3854
added 2009-05-25


Pineapple Casserole

Pineapple Casserole This goes great with ham, sound wierd but it's really good~ Clay Aikens favorite recipe 1 [20oz] chunk pineapple 1/2 cup sugar 3 TBsp. flour 1 cup grated cheddar




Tiramisu
by marmar3854
added 2009-05-25


Tiramisu

TIRAMISU This is an absolutely delicious dessert and takes about 15 minutes to make. It should stay over night in the fridge to let it set. 1 C espresso (regular coffee will not do) 1/2 C




Fried Pickles
by marmar3854
added 2009-05-25


Fried Pickles

Cock of the Walk Fried Pickles Fried Dill pickle slices Salt Pepper 1 egg 8 ounces milk 1 tablespoon Worcestershire sauce 5 to 6 drops Tabasco sauce 1 tablespoon flour 2 cups




TEQUILA HERB MARINADE
by sgre52160
added 2009-05-25


TEQUILA HERB MARINADE

1/3 cups lemon juice and tequila 1 tbsp olive oil 2 tbsp fresh rosemary and chopped basil 1 tsp minced garlic Salt and pepper, to taste Combine ingredients in a resealable bag. Seal and shake




TENDERIZING MARINADE for Roasts
by sgre52160
added 2009-05-25


TENDERIZING MARINADE for Roasts

3 cups water and cider vinegar 1/3 cup packed brown sugar 1 lemon, thinly sliced 4 onion, sliced 12 whole cloves 2 bay leaves 1/4 tsp pepper 1 1/2 tsp salt Comibne ingredients and keep at




MEXICAN SKILLET CHICKEN
by sgre52160
added 2009-05-25


MEXICAN SKILLET CHICKEN

Filling 2 cup corn tortilla chips, coarsely broken 1 cup shredded pepperjack cheese 2 1/2 cup chopped cooked chicken or turkey 1 can cream of chicken soup 1 cup sour cream 1 (4 oz) can chopped




SALMON NOODLE CASSEROLE
by sgre52160
added 2009-05-25


SALMON NOODLE CASSEROLE

1/4 cup finely chopped green or red bell pepper and onion 2 tbsp butter 1 can cream of celery soup 1/2 cup milk 1 1/2 cups shredded sharp cheddar cheese 1 (16 oz) can salmon, drained and




SWEET BALSAMIC AND RED ONION MARINADE for Vegetables
by sgre52160
added 2009-05-25


SWEET BALSAMIC AND RED ONION MARINADE for Vegetables

2 tbsp finely chopped red onion 1 tsp sugar 1/2 tsp dry mustard 1/4 tsp Salt and pepper, to taste 1/8 tsp pepper 3 tbsp balsamic vinegar 2 tbsp water 1 tbsp vegetable oil Combine




FLANK STEAK MARINADE
by sgre52160
added 2009-05-25


FLANK STEAK MARINADE

1 (14 1/2 oz) can beef broth 1/3 cup balsamic vinegar 1/3 cup soy sauce 1/2 cup chopped onion 3 clove garlic, finely chopped 3 tbsp Dijon mustard with horseradish 1 tbsp Worcestershire sauce 1




SUNSHINE STEAK MARINADE
by sgre52160
added 2009-05-25


SUNSHINE STEAK MARINADE

1/2 cup A-1 Steak sauce 1 (6 oz) can orange juice concenterate, thawed 1/4 cup sherry 1 clove garlic, minced Combine ingredients in a resealable bag. Use to marinate steak for 1 hour, remove





About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.