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Category: Meatballs
Prep Time: Cook Time: Total Time:
2 lbs cooked ham, ground
1 lb uncooked pork sausage
2 cups dry breadcrumbs
2 eggs
1 1/2 to 2 cups milk
2 cups packed brown sugar
1 cup water
1 cup cider vinegar
1 tbsp prepared mustard
Combine first 4 ingredients; mix well with hands. Slowly add milk, using just enough to make mixture moist. Roll into small balls (may be frozen at this point). When ready to bake, place in a single layer in a baking dish.
Sauce: Comibne remaining inredients in a saucepan. Bring to a boil. Pour sauce over uncooked ham balls. Bake at 350 for 45 minutes, basting after 25 minutes.
COUNTRY HAM BALLS
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Category: Meatballs
Prep Time: Cook Time: Total Time:
2 lbs cooked ham, ground
1 lb uncooked pork sausage
2 cups dry breadcrumbs
2 eggs
1 1/2 to 2 cups milk
2 cups packed brown sugar
1 cup water
1 cup cider vinegar
1 tbsp prepared mustard
Combine first 4 ingredients; mix well with hands. Slowly add milk, using just enough to make mixture moist. Roll into small balls (may be frozen at this point). When ready to bake, place in a single layer in a baking dish.
Sauce: Comibne remaining inredients in a saucepan. Bring to a boil. Pour sauce over uncooked ham balls. Bake at 350 for 45 minutes, basting after 25 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.