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Shared Recipes by Recipe Box Members (page 3608)
PORK - ROSEMARY KABOBS
Makes 8 servings. 1 1/2 lb. pork tenderloin 3 sprigs rosemary, chopped 3/4 c. lemon juice 1 T. freshly ground pepper 1/2 c. olive oil 16 pearl onions One hour prior to grilling, soak 8
by KitchenMagician
added 2009-06-02
added 2009-06-02
Makes 8 servings. 1 1/2 lb. pork tenderloin 3 sprigs rosemary, chopped 3/4 c. lemon juice 1 T. freshly ground pepper 1/2 c. olive oil 16 pearl onions One hour prior to grilling, soak 8
PORK - PEANUT SATAY
Makes 8 servings. 1 1/2 lb. pork tenderloin 1/2 c. vegetable oil 3 T. of soy sauce 3 tsp. ground cumin 1 tsp. freshly ground pepper vegetable oil for brushing Satay Dipping Sauce Cut
by KitchenMagician
added 2009-06-02
added 2009-06-02
Makes 8 servings. 1 1/2 lb. pork tenderloin 1/2 c. vegetable oil 3 T. of soy sauce 3 tsp. ground cumin 1 tsp. freshly ground pepper vegetable oil for brushing Satay Dipping Sauce Cut
PORK - ITALIAN MUSHROOM STEW
Makes 6 servings. 3 lb. boneless pork shoulder, cut into 1-inch cubes 1/3 c. all-purpose flour 2 tsp. Italian herb seasoning 1/2 tsp salt 1/2 tsp pepper 3 T. vegetable oil 2 onions,
by KitchenMagician
added 2009-06-02
added 2009-06-02
Makes 6 servings. 3 lb. boneless pork shoulder, cut into 1-inch cubes 1/3 c. all-purpose flour 2 tsp. Italian herb seasoning 1/2 tsp salt 1/2 tsp pepper 3 T. vegetable oil 2 onions,
CRISP - APPLE RHUBARB
Makes 6 servings. 3 c. peeled cored and sliced Gala apples 2 c diced rhubarb 2 T. lemon juice 1 c. all-purpose flour 1 c. brown sugar, packed 3/4 c. rolled oats 1 tsp. ground cinnamon 1/2
by KitchenMagician
added 2009-06-02
added 2009-06-02
Makes 6 servings. 3 c. peeled cored and sliced Gala apples 2 c diced rhubarb 2 T. lemon juice 1 c. all-purpose flour 1 c. brown sugar, packed 3/4 c. rolled oats 1 tsp. ground cinnamon 1/2
Baked Stuffed Mushrooms With Sausage And Mozzarella
Serves 24 Carbs per serving: 1 g Net carbs: 1 g Protein: 2 g Fat: 2.5 g Calories: 32 1 lb. large fresh white mushrooms - about 24 - cleaned 2 Tbsp vegetable oil - divided 4 oz. bulk Italian
by charlene8819
added 2009-06-02
added 2009-06-02
Serves 24 Carbs per serving: 1 g Net carbs: 1 g Protein: 2 g Fat: 2.5 g Calories: 32 1 lb. large fresh white mushrooms - about 24 - cleaned 2 Tbsp vegetable oil - divided 4 oz. bulk Italian
Croissant Breakfast Bake
A recipe for Croissant Breakfast Bake made with Canadian bacon or sausage, croissant rolls, cheddar cheese, eggs, milk, onion, green
by arnoswife
added 2009-06-01
added 2009-06-01
A recipe for Croissant Breakfast Bake made with Canadian bacon or sausage, croissant rolls, cheddar cheese, eggs, milk, onion, green
Scalloped Ham And Noodle Casserole
A recipe for Scalloped Ham And Noodle Casserole made with egg noodles, olive oil, onion, ham, Swiss cheese, salt, white pepper, eggs,
by arnoswife
added 2009-06-01
added 2009-06-01
A recipe for Scalloped Ham And Noodle Casserole made with egg noodles, olive oil, onion, ham, Swiss cheese, salt, white pepper, eggs,
SOUFFLE - WHITE CHOCOLATE WITH BERRIES
Makes 6 servings. 2 c. whipping cream 4 T. granulated sugar 1 8-oz. pkg. cream cheese, softened 6 1-oz. squares white baking chocolate, melted and cooled 4 c. blueberries, raspberries or
by KitchenMagician
added 2009-06-01
added 2009-06-01
Makes 6 servings. 2 c. whipping cream 4 T. granulated sugar 1 8-oz. pkg. cream cheese, softened 6 1-oz. squares white baking chocolate, melted and cooled 4 c. blueberries, raspberries or
CHEESECAKE - TURTLE TOFFEE
Makes 12 servings. 1 1/2 c. all-purpose flour 3 T. granulated sugar 3/4 c. butter, chilled 3/4 c. finely chopped pecans 3 T. light cream 32 caramels 1 c. chopped pecans, toasted 3 8-oz.
by KitchenMagician
added 2009-06-01
added 2009-06-01
Makes 12 servings. 1 1/2 c. all-purpose flour 3 T. granulated sugar 3/4 c. butter, chilled 3/4 c. finely chopped pecans 3 T. light cream 32 caramels 1 c. chopped pecans, toasted 3 8-oz.
NUT PIE - PECAN LEMON
Makes 6 servings. 4 T. butter 1 c. light corn syrup 4 T. granulated sugar 1 1/2 T. fresh lemon juice 1 tsp. grated lemon or orange peel 1/4 tsp. salt 3 eggs, lightly beaten 1 c. pecan
by KitchenMagician
added 2009-06-01
added 2009-06-01
Makes 6 servings. 4 T. butter 1 c. light corn syrup 4 T. granulated sugar 1 1/2 T. fresh lemon juice 1 tsp. grated lemon or orange peel 1/4 tsp. salt 3 eggs, lightly beaten 1 c. pecan
Cold Cream Of Cucumber Soup
Serving Size : 6 2 tablespoons unsalted butter 1 small yellow onion -- sliced 1 1/4 pounds cucumbers -- peeled and sliced 2 cups
by tompat
added 2009-06-01
added 2009-06-01
Serving Size : 6 2 tablespoons unsalted butter 1 small yellow onion -- sliced 1 1/4 pounds cucumbers -- peeled and sliced 2 cups
Pickled Cucumber/Pickles
INGREDIENTS 8 mini cucumbers (or 4 regular sized ones, I prefer the English kind as they're crispier) 2 cloves garlic, minced 4 dried chili peppers (more or less to taste) 1 1/4 cups white
by marmar3854
added 2009-06-01
added 2009-06-01
INGREDIENTS 8 mini cucumbers (or 4 regular sized ones, I prefer the English kind as they're crispier) 2 cloves garlic, minced 4 dried chili peppers (more or less to taste) 1 1/4 cups white