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Roquamole

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Category: Dips-served cold
    Prep Time:       Cook Time:       Total Time:  

The combination of two rich ingredients - avocado and blue cheese - a marriage made in heaven...

1 cup (8 ounces) crumbled blue cheese
1/4 cup sour cream
2 ripe avocadoes
1/4 cup sliced pickled jalapeno peppers
2 green onions, finely sliced
1/2 teaspoon fresh lime juice
blue corn tortilla chips

Crumble or mash the cheese. Stir in sour cream. Add avocadoes. Mash with a fork.
Roughly chop jalapenos. Add to avocado mixture. Stir in green onions and lime juice.
Arrange in the center of a plate or dish and surround with tortilla chips.

serves 8


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