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Shared Recipes by Recipe Box Members (page 3551)
SPINACH ENCHILADAS
1 (12 oz) box spinach souffle 1 tbsp butter 2 cloves garlic, minced 1 lb medium shrimp, cooked and peeled 1 cup ricotta cheese 1/2 cup sour cream 2 cups shredded Monterey Jack cheese
by sgre52160
added 2009-06-17
added 2009-06-17
1 (12 oz) box spinach souffle 1 tbsp butter 2 cloves garlic, minced 1 lb medium shrimp, cooked and peeled 1 cup ricotta cheese 1/2 cup sour cream 2 cups shredded Monterey Jack cheese
SPINACH FLORENTINE WITH FETA IN PHYLLO
1 (12 oz) box spinach souffle 1 box phyllo sheets, thawed according to 12 oz feta cheese, crumbled Cook spinach souffle in microwave according to on box. Preheat oven to 400. Open phyllo
by sgre52160
added 2009-06-17
added 2009-06-17
1 (12 oz) box spinach souffle 1 box phyllo sheets, thawed according to 12 oz feta cheese, crumbled Cook spinach souffle in microwave according to on box. Preheat oven to 400. Open phyllo
SPINACH STUFFING
1 (12 oz) box frozen spinach souffle, slightly thawed 1 large onion, finely chopped 4 ribs celery, finely chopped 2 cups chicken broth 4 cups store-bought bread cubes Preheat oven to
by sgre52160
added 2009-06-17
added 2009-06-17
1 (12 oz) box frozen spinach souffle, slightly thawed 1 large onion, finely chopped 4 ribs celery, finely chopped 2 cups chicken broth 4 cups store-bought bread cubes Preheat oven to
AMAZING BUTTERNUT SQUASH
1 butternut squash- peeled, seeded and cubed 1/2 cup mayonnaise 1/2 cup finely chopped onion 1 egg, lightly beaten 1 tsp brown sugar Salt and pepper to taste 1/4 cup crushed saltine
by sgre52160
added 2009-06-17
added 2009-06-17
1 butternut squash- peeled, seeded and cubed 1/2 cup mayonnaise 1/2 cup finely chopped onion 1 egg, lightly beaten 1 tsp brown sugar Salt and pepper to taste 1/4 cup crushed saltine
APPLE CHEESE MUFFINS
1/2 cup butter and sugar 2 eggs 1 1/2 cups flour 1 tsp baking soda 1/2 tsp salt 3/4 cup rolled oats 3/4 cup grated sharp cheddar cheese 1 can apple pie filling, chopped apple or
by sgre52160
added 2009-06-17
added 2009-06-17
1/2 cup butter and sugar 2 eggs 1 1/2 cups flour 1 tsp baking soda 1/2 tsp salt 3/4 cup rolled oats 3/4 cup grated sharp cheddar cheese 1 can apple pie filling, chopped apple or
TWICE-BAKED SOUFFLE POTATOES
4 (12 oz) baking potatoes 1 (12 oz) box frozen spinach souffle, allowed to thaw in refrigerator 1/2 cup sour cream 1/2 cup shredded cheddar cheese 4 slices precooked bacon, chopped
by sgre52160
added 2009-06-17
added 2009-06-17
4 (12 oz) baking potatoes 1 (12 oz) box frozen spinach souffle, allowed to thaw in refrigerator 1/2 cup sour cream 1/2 cup shredded cheddar cheese 4 slices precooked bacon, chopped
*CHERRY GOOP*
1 can cherry pie filling 1 can crushed pineapple, drained 1 can sweetened condensed milk 3/4 (16 oz) container whipped topping Mix together pie filling and crushed pineapple. Add sweetened
by sgre52160
added 2009-06-17
added 2009-06-17
1 can cherry pie filling 1 can crushed pineapple, drained 1 can sweetened condensed milk 3/4 (16 oz) container whipped topping Mix together pie filling and crushed pineapple. Add sweetened
CREMOSO DIP
2 (8 oz) pkg cream cheese, room temperature 1 (4 oz) can diced green chilies 1/2 cup taco sauce 1/2 tsp garlic salt Assorted vegetables for dipping Combine first 4 ingredients in a bowl.
by sgre52160
added 2009-06-17
added 2009-06-17
2 (8 oz) pkg cream cheese, room temperature 1 (4 oz) can diced green chilies 1/2 cup taco sauce 1/2 tsp garlic salt Assorted vegetables for dipping Combine first 4 ingredients in a bowl.
LASAGNA ROLLS
1 lb Italian sausage, cooked, crumbled and drained 1 (8 oz and 3 oz) pkg cream cheese, room temperature 1 bunch green onions, chopped 1 bell pepper, diced 1 (26 oz) jar spaghetti sauce 16
by sgre52160
added 2009-06-17
added 2009-06-17
1 lb Italian sausage, cooked, crumbled and drained 1 (8 oz and 3 oz) pkg cream cheese, room temperature 1 bunch green onions, chopped 1 bell pepper, diced 1 (26 oz) jar spaghetti sauce 16
GOLDEN GLAZED FLANK STEAK
1 envelope Lipton onion, onion-mushroom or Fiesta Herb with Red Pepper soup mix 1 (12 oz) jar apricot or peach preserves 1/2 cup water 1 (2 lb) flank steak, cut into thin strips 2 medium green,
by sgre52160
added 2009-06-17
added 2009-06-17
1 envelope Lipton onion, onion-mushroom or Fiesta Herb with Red Pepper soup mix 1 (12 oz) jar apricot or peach preserves 1/2 cup water 1 (2 lb) flank steak, cut into thin strips 2 medium green,
SPAGHETTI CARBONARA
1/2 lb bacon, chopped 1 tbsp chopped garlic Freshly ground black pepper 1 lb fresh spaghetti, cooked al dente 4 large eggs, beaten Salt 1 cup freshly grated Parmigiano-Reggiano 1 tbsp
by sgre52160
added 2009-06-17
added 2009-06-17
1/2 lb bacon, chopped 1 tbsp chopped garlic Freshly ground black pepper 1 lb fresh spaghetti, cooked al dente 4 large eggs, beaten Salt 1 cup freshly grated Parmigiano-Reggiano 1 tbsp
SPINACH AND THREE CHEESE STUFFED MANICOTTI
1/2 lb manicotti, cooked al dente, drained 15 oz ricotta 5 oz spinach, frozen, chopped 4 tbsp parmesan cheese 3 cups Marinara sauce 2 cups provolone, grated Add the manicotti to boiling
by sgre52160
added 2009-06-17
added 2009-06-17
1/2 lb manicotti, cooked al dente, drained 15 oz ricotta 5 oz spinach, frozen, chopped 4 tbsp parmesan cheese 3 cups Marinara sauce 2 cups provolone, grated Add the manicotti to boiling