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Shared Recipes by Recipe Box Members (page 3550)

 

CREOLE FRIED RICE
by sgre52160
added 2009-06-17


CREOLE FRIED RICE

1 cup uncooked long-grain rice 2 cups chicken broth 1 lb skinned and boned chicken thighs 1 1/2 tsp Creole seasoning, divided 2 tbsp vegetable oil 1/2 lb andouille or smoked sausage, sliced 1/2




LEMON BARS - Easy
by sgre52160
added 2009-06-17


LEMON BARS - Easy

1 roll refrigerated sugar cookies 4 eggs, slightly beaten 1 1/2 cups sugar 2 tbsp flour 2 tbsp butter, softened 2 tbsp grated lemon peel (2 medium) 1/3 cup fresh lemon juice (2 medium) 1 to 2




LEMONY GARLIC-BUTTER CHICKEN
by sgre52160
added 2009-06-17


LEMONY GARLIC-BUTTER CHICKEN

3/4 cup seasoned dry bread crumb 1/4 cup parmesan cheese 1/2 tsp salt and garlic powder 1/4 tsp black pepper or more to taste 1 tsp dried parsley 1/3 cup milk 6-7 large boneless skinless




FROSTED BANANA BARS
by sgre52160
added 2009-06-17


FROSTED BANANA BARS

1/2 cup butter, softened 1-1/2 cups sugar 2 eggs 1 cup (8 oz) sour cream 1 tsp vanilla extract 2 cups flour 1 tsp baking soda 1/4 tsp salt 2 medium ripe bananas, mashed (about 1




BLONDE BUTTERSCOTCH BROWNIES
by sgre52160
added 2009-06-17


BLONDE BUTTERSCOTCH BROWNIES

2 cups flour 2 cups packed brown sugar 2 tsp baking powder 1/4 tsp salt 1/2 cup butter, melted and cooled 2 eggs 1 tsp vanilla extract 1 cup semisweet chocolate chunks 4 Heath candy bars (1.4




RIB-EYE STEAK WITH VIDALIA ONIONS
by sgre52160
added 2009-06-17


RIB-EYE STEAK WITH VIDALIA ONIONS

4 boneless rib-eye steaks, about 1-inch thick 1/4 cup extra-virgin olive oil Salt and freshly ground black pepper 4 tsp seasoned salt 4 tsp steak seasoning Vidalia Onions: 4 large cloves




SPRING THYME SALMON
by sgre52160
added 2009-06-17


SPRING THYME SALMON

1/3 cup tangerine or orange juice 1 tbsp olive oil 1 tsp thyme leaves and ground mustard 1/2 tsp GARLIC POWDER 1/4 tsp salt and pepper 1 lb salmon fillet Mix tangerine juice, oil, thyme,




THE BEST ITALIAN MEATBALLS
by sgre52160
added 2009-06-17


THE BEST ITALIAN MEATBALLS

1 lb ground beef 1/2 lb ground veal 1/2 lb ground pork 2 cloves garlic, minced 2 eggs 1 cup freshly grated Romano cheese 1 1/2 tbsp chopped Italian flat leaf parsley Salt and ground black




CHICKEN TORTELLINI BAKE
by sgre52160
added 2009-06-17


CHICKEN TORTELLINI BAKE

1 1/2 lbs cheese tortellini 2-3 chicken breasts cooked and diced 2 cup broccoli florettes 1 cup shredded cheese 1/2 can croutons or breadcrumbs 1 can cream of chicken soup 2tbso orange




Bayou Blast - Emerils
by sgre52160
added 2009-06-17


Bayou Blast - Emerils

2 1/2 tbsp paprika 2 tbsp salt and garlic powder 1 tbsp black pepper, onion powder, cayenne pepper, dried oregano and thyme Combine all thoroughly. Yield: 2/3




DAGWOOD STACKED SANDWICH
by sgre52160
added 2009-06-17


DAGWOOD STACKED SANDWICH

1/3 cup mayonnaise 2 tbsp yellow mustard 1/2 tsp minced garlic Pinch Essence (Emerils Bayou Blast, recipe file) 10 thick slices white sandwich bread 1/4 lb sliced pepperoni 1/4 lb thinly sliced




SPINACH SOUFFLE PIE
by sgre52160
added 2009-06-17


SPINACH SOUFFLE PIE

1 box (9-inch) rolled pie crusts (enough for a double-crust pie) 1 (12 oz) box spinach souffle 15 oz ricotta cheese 1 cup shredded mozzarella 1 cup grated parmesan cheese 1 cup shredded





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