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Shared Recipes by Recipe Box Members (page 3508)

 

PINEAPPLE BREEZE TORTE
by sgre52160
added 2009-06-22


PINEAPPLE BREEZE TORTE

1 (8 oz) pkg cream cheese 1 (3 oz) pkg cream cheese, softened 1/3 cup sugar 2 tsp vanilla extract 1 (8 oz) carton frozen whipped topping, thawed 3 (3 oz) pkg ladyfingers, split Topping: 1/3




PEANUT BUTTER LOVERS CAKE
by sgre52160
added 2009-06-22


PEANUT BUTTER LOVERS CAKE

3 eggs 1 2/3 cups sugar, divided 1 1/2 cups milk, divided 3 (1 oz) squares unsweetened chocolate, finely chopped 1/2 cup shortening 1 tsp vanilla extract 2 cups cake flour 1 tsp baking




ITALIAN PASTA SALAD
by sgre52160
added 2009-06-22


ITALIAN PASTA SALAD

1 lb bow tie pasta, cooked al dente, drained 1 cup balsamic vinaigrette dressing 1/4 cup mayonnaise 1 tbsp sugar 2 cups cherry tomatoes, halved 1 (4 oz) can sliced mushrooms, drained 2/3 cup




CREAM CHEESE AND SHRIMP DIP
by sgre52160
added 2009-06-22


CREAM CHEESE AND SHRIMP DIP

14 oz peeled and deveined cooked shrimp, finely chopped 1 (3 oz) pkg cream cheese, softened 1/4 cup finely chopped green onions 2 tsp sour cream and Dijon mustard 1/2 tsp hot sauce Crusty bread,




SPICY AND CHEESEY HOT CRAB DIP
by sgre52160
added 2009-06-22


SPICY AND CHEESEY HOT CRAB DIP

1 (8 oz) pkg cream cheese, room temperature 1 cup grated pepper jack cheese 1/2 cup mayonnaise 2 tbsp squeezed lemon juice 1 tsp hot sauce 1 lb lump crabmeat, well drained and picked clean 1




SAUSAGE, HERB AND CREAM CHEESE CRESCENT ROLLS
by sgre52160
added 2009-06-22


SAUSAGE, HERB AND CREAM CHEESE CRESCENT ROLLS

4 oz softened cream cheese 2 tsp chopped sage 1/2 lb bulk breakfast sausage, crumbled 1/2 tsp hot sauce 1 (8 oz) tube refrigerated crescent rolls In a small bowl, mix together cream cheese and




SWEET AND SPICY GLAZED MINI DOGS
by sgre52160
added 2009-06-22


SWEET AND SPICY GLAZED MINI DOGS

Glaze 2 tbsp ketchup and Dijon mustard 3 tbsp apricot jam 1/2 tsp hot sauce, or to taste 1 pkg cocktail franks Whisk together ingredients in a saucepan and add franks. Simmer until franks




MINI ARTICHOKE AND GRUYERE QUICHES
by sgre52160
added 2009-06-22


MINI ARTICHOKE AND GRUYERE QUICHES

4 tbsp butter, melted plus 2 tbsp butter, softened 3/4 cup crushed Ritz crackers, about 16 4 slices bacon 1 tbsp chopped green onions, white and light green parts 1/2 cup chopped marinated




HEARTS DELIGHT ECLAIR
by sgre52160
added 2009-06-22


HEARTS DELIGHT ECLAIR

1 (17 1/4 oz) pkg frozen puff pastry, thawed 3 cups cold milk 1 pkg (5.1 oz) instant vanilla pudding mix 2 cups whipping cream 1 tsp vanilla extract, divided 1 cup confectioners sugar 1 tbsp




BLUE CHEESE DIP III
by sgre52160
added 2009-06-22


BLUE CHEESE DIP III

1/2 cup sour cream 1/4 cup mayonnaise 1/2 tsp salt and pepper 1/2 cup crumbled blue cheese (2 oz) 1/4 cup finely chopped green onions, white and light green parts Combine first 4 ingredients




CAPE COD BBQ SAUCE
by sgre52160
added 2009-06-22


CAPE COD BBQ SAUCE

1/2 cup packed brown sugar and chili sauce 1/4 cup finely chopped onion, vinegar and Worcestershire sauce 1 (16 oz) can jellied cranberry sauce Combine ingredients in a saucepan. Bring to a




RICE CASSEROLE
by sgre52160
added 2009-06-22


RICE CASSEROLE

1 can beef concomme 1 can French onion soup 1/3 cup parmesan cheese 8 oz can mushrooms, undrained 1/4 lb butter 1 1/2 cups raw converted rice Combine ingredients in a casserole dish and bake





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