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Shared Recipes by Recipe Box Members (page 3504)

 

Bolognese Meat Sauce
by ravenshroud
added 2009-06-22


Bolognese Meat Sauce

This traditional version of ragu alla bolognese is a perfect pasta sauce to use on spaghetti, in lasagna, or anywhere you want a rich, meaty red




Ray's Killer Creek Truffled Mac And Cheese
by trouble
added 2009-06-22


Ray's Killer Creek Truffled Mac And Cheese

A recipe for Ray's Killer Creek Truffled Mac And Cheese made with dry macaroni, white truffle oil, bacon, unsalted butter, yellow onion, all-purpose




White Wine Pesto Pasta
by trouble
added 2009-06-22


White Wine Pesto Pasta

Want a quick and easy pasta sauce? This recipe combines pesto sauce, onion, and white wine for a gourmet-tasting sauce that's ready in




White Cheddar And Jalapeno Spread
by trouble
added 2009-06-22


White Cheddar And Jalapeno Spread

A recipe for White Cheddar And Jalapeno Spread made with white cheddar cheese, sour cream, mayonnaise, scallions, jalapeno peppers, lemon




Italian Chicken with White Wine Sauce - Chicken Vino Bianco
by trouble
added 2009-06-22


Italian Chicken with White Wine Sauce - Chicken Vino Bianco

Cooking with wine is the best, as long as you save enough for the dish! Hearty sliced chicken with tomatoes and mushrooms gets a rich complement from white wine, cream and fresh




Layered Cheesy Rice And Green Chile Casserole
by trouble
added 2009-06-22


Layered Cheesy Rice And Green Chile Casserole

A delicious layered casserole of creamy sour cream rice, three kinds of cheese, and chopped green




BEEF STEAK - PEPPER RICE PILAF
by KitchenMagician
added 2009-06-22


BEEF STEAK - PEPPER RICE PILAF

Makes 6 servings. 3 T. vegetable oil 3 lb. tenderloin tips or sirloin, cut into chunks Coarse salt 3 T. butter 2 green peppers, chopped 1 red pepper, chopped 1 white onion, sliced 3 T.




PORK - TERIYAKI PEPPER STIR FRY
by KitchenMagician
added 2009-06-22


PORK - TERIYAKI PEPPER STIR FRY

Makes 6 servings. 1/4 cup rice wine vinegar 2 tablespoons minced garlic 1 tablespoon brown sugar 5 tablespoons olive oil salt and pepper 1 1/2 lb. pork loin, cut into bite sized pieces 1




PORK - SMOKY MEXICAN STIR FRY
by KitchenMagician
added 2009-06-22


PORK - SMOKY MEXICAN STIR FRY

Makes 6 servings. 1 1/2 lb. pork loin 6 slices bacon, diced 2 chipotle chiles, chopped 2 T. vegetable oil 1/2 T. ground cumin 1/2 T. dried oregano 3 cloves garlic, crushed 1 green pepper,




BEEF - ROAST - STOVETOP - SPICED POT
by KitchenMagician
added 2009-06-22


BEEF - ROAST - STOVETOP - SPICED POT

Makes 6 servings. 1/3 c. all-purpose flour 1 tsp. salt 1/4 tsp. pepper 3 lb. boneless beef rump or chuck roast 2 T. cooking oil 1 1/2 c. beef broth 1/2 c. chutney 1/2 c. raisins 1 onion,




BEEF - ROAST - STOVETOP - MUSHROOM ONION
by KitchenMagician
added 2009-06-22


BEEF - ROAST - STOVETOP - MUSHROOM ONION

Makes 6 servings. 2 10-oz. cans cream of mushroom soup 1 1-oz. pkg. dry onion soup mix 1 1/4 c. water 5 lb. pot roast In a slow cooker, mix cream of mushroom soup, dry onion soup mix and




BEEF - STEAK - ROULADEN
by KitchenMagician
added 2009-06-22


BEEF - STEAK - ROULADEN

Makes 6 servings. 1 1/2 lb. flank steak stoneground mustard, to taste 1/2 lb. thick sliced bacon 2 onions, sliced 1 16-oz. jar dill pickle slices 2 T butter 2 1/2 c. beef broth 2 T.





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