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Shared Recipes by Recipe Box Members (page 3477)
CHEESY BACON DIP
1 (8 oz) pkg cream cheese, softened 1/2 cup mayonnaise 1 garlic clove, pressed 1 cup (4 ozs) shredded cheddar cheese 6 slices bacon, crisply cooked, drained and crumbled 1 large tomato, seeded
by sgre52160
added 2009-06-28
added 2009-06-28
1 (8 oz) pkg cream cheese, softened 1/2 cup mayonnaise 1 garlic clove, pressed 1 cup (4 ozs) shredded cheddar cheese 6 slices bacon, crisply cooked, drained and crumbled 1 large tomato, seeded
CHEESE DIP TO DIE FOR
1 (8 oz) cream cheese, softened 1 cup mayonnaise 1 bundle green onions 1/2 cup bacon bits 2 cups Monterey Jack cheese, shredded 12 Ritz crackers, crumbled Mix together cream cheese,
by sgre52160
added 2009-06-28
added 2009-06-28
1 (8 oz) cream cheese, softened 1 cup mayonnaise 1 bundle green onions 1/2 cup bacon bits 2 cups Monterey Jack cheese, shredded 12 Ritz crackers, crumbled Mix together cream cheese,
CHEESE DIP
1 cup mayonnaise 1/2 cup sour cream 4 oz feta cheese, crumbled 1/4 cup chopped parsley 1 tbsp lemon juice 1 tbsp water 2 tsp Worcestershire sauce 1 garlic clove, crushed in garlic press 1/2
by sgre52160
added 2009-06-28
added 2009-06-28
1 cup mayonnaise 1/2 cup sour cream 4 oz feta cheese, crumbled 1/4 cup chopped parsley 1 tbsp lemon juice 1 tbsp water 2 tsp Worcestershire sauce 1 garlic clove, crushed in garlic press 1/2
CHARLESTON CRAB DIP
3 tbsp butter 2 tbsp flour 1/2 cup chicken stock and light cream 1/4 cup finely chopped onion and chopped celery 1 cup fresh crabmeat 3/4 lb ham, cut into 1/2 inch julienne Salt and pepper, to
by sgre52160
added 2009-06-28
added 2009-06-28
3 tbsp butter 2 tbsp flour 1/2 cup chicken stock and light cream 1/4 cup finely chopped onion and chopped celery 1 cup fresh crabmeat 3/4 lb ham, cut into 1/2 inch julienne Salt and pepper, to
CAESAR VEGETABLE DIP
2 cups mayonnaise 2 (2 oz) cans anchovies, undrained 1/4 cup Dijon mustard, lemon juice and minced green onion, white parts only 1 tsp ground white pepper 2 tbsp capers, drained Vegetable
by sgre52160
added 2009-06-28
added 2009-06-28
2 cups mayonnaise 2 (2 oz) cans anchovies, undrained 1/4 cup Dijon mustard, lemon juice and minced green onion, white parts only 1 tsp ground white pepper 2 tbsp capers, drained Vegetable
CARAMELIZED ONION DIP
1 tbsp unsalted butter and oil 1 large red onion, sliced 2 tbsp garlic, minced 1/2 cup sour cream and mayonnaise 1/4 tsp salt and cayenne pepper 1 tsp red pepper flakes 1/2 tsp Tabasco
by sgre52160
added 2009-06-28
added 2009-06-28
1 tbsp unsalted butter and oil 1 large red onion, sliced 2 tbsp garlic, minced 1/2 cup sour cream and mayonnaise 1/4 tsp salt and cayenne pepper 1 tsp red pepper flakes 1/2 tsp Tabasco
GINGER FRUIT DIP
1 cup light mayonnaise 1 cup marshmallow creme 1 tsp grated orange rind 1 tsp ground ginger In a small bowl, combine all the ingredients and mix till smooth. Use this dip for apples,
by sgre52160
added 2009-06-28
added 2009-06-28
1 cup light mayonnaise 1 cup marshmallow creme 1 tsp grated orange rind 1 tsp ground ginger In a small bowl, combine all the ingredients and mix till smooth. Use this dip for apples,
FRUIT TRAY WITH RASPBERRY DIP
1 honeydew melon, halved 1 (8 oz) carton raspberry yogurt 1 (3 oz) pkg cream cheese, softened 2 tbsp sugar 1 tsp grated lemon peel and lemon juice Assorted fruit for serving Line a flat
by sgre52160
added 2009-06-28
added 2009-06-28
1 honeydew melon, halved 1 (8 oz) carton raspberry yogurt 1 (3 oz) pkg cream cheese, softened 2 tbsp sugar 1 tsp grated lemon peel and lemon juice Assorted fruit for serving Line a flat
FRUIT KABOBS WITH MARGARITA DIP
1/2 cup whipping cream Angel and/or pound cake cubes Assorted fresh fruit (strawberries, cubed melon and/or seedless red or green grapes) Dip 1/2 cup sour cream 1 (3 oz) pkg cream cheese,
by sgre52160
added 2009-06-28
added 2009-06-28
1/2 cup whipping cream Angel and/or pound cake cubes Assorted fresh fruit (strawberries, cubed melon and/or seedless red or green grapes) Dip 1/2 cup sour cream 1 (3 oz) pkg cream cheese,
FRUIT DIP IV
2 cups sour cream 1/2 cup + 2 tbsp packed brown sugar 2 tbsp dark rum 4 tsp Grand Marnier Combine ingredients, blending thoroughly. Serve chilled with cut fresh fruit on toothpicks or in
by sgre52160
added 2009-06-28
added 2009-06-28
2 cups sour cream 1/2 cup + 2 tbsp packed brown sugar 2 tbsp dark rum 4 tsp Grand Marnier Combine ingredients, blending thoroughly. Serve chilled with cut fresh fruit on toothpicks or in
FRUIT DIP III
1 (8 oz) container sour cream 1 can sweetened condensed milk 1 tsp vanilla 1/3 cup lemon juice Mix ingredients and chill. Serve with assorted
by sgre52160
added 2009-06-28
added 2009-06-28
1 (8 oz) container sour cream 1 can sweetened condensed milk 1 tsp vanilla 1/3 cup lemon juice Mix ingredients and chill. Serve with assorted
FRUIT DIP II
1 cup whipping cream, brown sugar and sour cream 4 tsp Kahlua 1 tsp vanilla Whip together. Refrigerate until ready to use. Serve with fresh fruit and baked
by sgre52160
added 2009-06-28
added 2009-06-28
1 cup whipping cream, brown sugar and sour cream 4 tsp Kahlua 1 tsp vanilla Whip together. Refrigerate until ready to use. Serve with fresh fruit and baked
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