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Shared Recipes by Recipe Box Members (page 3456)

 

Basic Milk Shake
by trouble
added 2009-07-07


Basic Milk Shake

This quick and simple recipe provides a blueprint for creating a classic vanilla milkshake, blending together vanilla ice cream, milk, and a touch of vanilla for a creamy, dreamy




Whole Foods White Sangria
by trouble
added 2009-07-07


Whole Foods White Sangria

A recipe for Whole Foods White Sangria made with white wine, peach juice or nectar, lemon juice, sugar, vanilla bean, lemon,




Frog Commissary Mexican Lasagna (Vegetarian)
by trouble
added 2009-07-07


Frog Commissary Mexican Lasagna (Vegetarian)

A recipe for Frog Commissary Mexican Lasagna (Vegetarian) made with corn tortillas, onions, garlic, olive oil, tomato sauce, tomatoes, oregano,




Cream of Cauliflower Soup
by trouble
added 2009-07-07


Cream of Cauliflower Soup

Cuddle up and get cozy. This versatile veggie has been turned into a rich and creamy soup. The warm texture will make your soul smile. Another helping? YES,




Harrah's Bar-B-Que Hamburgers
by thendrick3469
added 2009-07-07


Harrah's Bar-B-Que Hamburgers

A perfectly cooked, tender beef patty is topped with a homemade BBQ sauce to copy these famous Bar-B-Que hamburgers from




CAJUN SEAFOOD PASTA
by sgre52160
added 2009-07-07


CAJUN SEAFOOD PASTA

2 cups heavy whipping cream 1 cup chopped parsley 1 tbsp chopped fresh basil and thyme 1/2 lb shrimp, peeled and deveined 1/2 lb scallops 2 tsp salt 1/2 cup shredded Swiss cheese 1 tsp




CAJUN CHICKEN ROTINI
by sgre52160
added 2009-07-07


CAJUN CHICKEN ROTINI

3/4 lb rotini, cooked al dente 2 tbsp butter 2 boneless, skinless chicken breasts, sliced 1/2 inch thick 3 cloves garlic, minced 1 bunch green onion, chopped 3 tbsp Cajun seasoning 1 tsp ground




CAJUN CHICKEN ALFREDO
by sgre52160
added 2009-07-07


CAJUN CHICKEN ALFREDO

4 (5 oz) boneless, skinless chicken breasts 1 cup blackening spice 2 tbsp extra-virgin olive oil 3 tbsp minced garlic 1 cup roughly chopped marinated sun-dried tomatoes 1/4 cup white wine




CAESER VEGETABLE PASTA
by sgre52160
added 2009-07-07


CAESER VEGETABLE PASTA

1 (12 oz) pkg bow tie pasta 2 tbsp olive oil 1/4 lb fresh asparagus, trimmed and cut into 1-1/2 inch pieces 1/4 lb snow peas, trimmed 2 medium carrots, thinly sliced 1 medium red or yellow




CAESAR RAVIOLI
by sgre52160
added 2009-07-07


CAESAR RAVIOLI

1 can cream of mushroom soup 3/4 cup milk 1/2 cup sour cream 1 (1.2 oz) envelope dry Caesar salad dressing mix 1 (25 oz) pkg frozen cheese ravioli, thawed 1 (9 oz) pkg frozen broccoli, thawed




CAESAR CHICKEN PASTA
by sgre52160
added 2009-07-07


CAESAR CHICKEN PASTA

2 cups uncooked dried penne pasta 2 cups chopped cooked chicken 3/4 cup creamy Caesar salad dressing 1/2 cup reduced sodium chicken broth 1/3 cup chopped green onions 1/4 cup finely chopped




ALPINE WHITE HAZELNUT CAKE
by sgre52160
added 2009-07-07


ALPINE WHITE HAZELNUT CAKE

1 white cake mix 1/4 cup hazelnut liqueur 1/4 cup roasted and finely chopped hazelnuts 1/2 cup fresh or thawed frozen raspberries 1 white chocolate candy bar, warmed and shaved into curls Whole





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