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Shared Recipes by Recipe Box Members (page 3437)
ORANGE CREAM TRIFLE
2 (3-oz pkg) instant vanilla pudding mix 1 1/2 cups milk 1/2 cup frozen orange juice concentrate, thawed 1 cup (8 oz) ricotta cheese 1 tbsp grated orange peel 1 cup whipping cream, whipped 1
by sgre52160
added 2009-07-10
added 2009-07-10
2 (3-oz pkg) instant vanilla pudding mix 1 1/2 cups milk 1/2 cup frozen orange juice concentrate, thawed 1 cup (8 oz) ricotta cheese 1 tbsp grated orange peel 1 cup whipping cream, whipped 1
ESPRESSO CHOCOLATE SQUARES
Crust 1 1/4 cups flour 3/4 cup confectioners sugar 1/4 cup unsweetened cocoa powder 3/4 cup (1 1/2 sticks) butter, chilled and cut into pieces 1/2 cup miniature semisweet chocolate
by sgre52160
added 2009-07-10
added 2009-07-10
Crust 1 1/4 cups flour 3/4 cup confectioners sugar 1/4 cup unsweetened cocoa powder 3/4 cup (1 1/2 sticks) butter, chilled and cut into pieces 1/2 cup miniature semisweet chocolate
FRESH BERRY PUFFS
2 cups summer berries (blackberries, strawberries, raspberries and/or blueberries) 1 tbsp sugar 1/4 cup orange liqueur such as Triple Sec, Grand Marnier® or orange juice 1 sheet frozen puff
by sgre52160
added 2009-07-10
added 2009-07-10
2 cups summer berries (blackberries, strawberries, raspberries and/or blueberries) 1 tbsp sugar 1/4 cup orange liqueur such as Triple Sec, Grand Marnier® or orange juice 1 sheet frozen puff
CHICKEN WINGS IN GARLIC SAUCE
1/4 cup olive oil 2 dozen chicken wings, rinsed and patted dry Flour, for dredging 2 tbsp paprika Salt and pepper, to taste 1 pinch red pepper flakes 1 bay leaf 2 lemons, halved 10 roasted
by sgre52160
added 2009-07-10
added 2009-07-10
1/4 cup olive oil 2 dozen chicken wings, rinsed and patted dry Flour, for dredging 2 tbsp paprika Salt and pepper, to taste 1 pinch red pepper flakes 1 bay leaf 2 lemons, halved 10 roasted
CARAWAY SAUERKRAUT
2 lbs sauerkraut, rinsed and drained 1 cup water 1 tbsp caraway seeds and sugar 2 tbsp butter and flour Combine ingredients in a saucepan, stirring occasionally to combine. Cook until heated
by sgre52160
added 2009-07-10
added 2009-07-10
2 lbs sauerkraut, rinsed and drained 1 cup water 1 tbsp caraway seeds and sugar 2 tbsp butter and flour Combine ingredients in a saucepan, stirring occasionally to combine. Cook until heated
PUMPKIN PIE SPICE MIX
1 tbsp allspice 2 tbsp ground cinnamon 1 tbsp ground cloves 2 tsp ground nutmeg, ground ginger 1 tsp ground cumin Mix together and store in a screw-top jar in a cool dry
by sgre52160
added 2009-07-10
added 2009-07-10
1 tbsp allspice 2 tbsp ground cinnamon 1 tbsp ground cloves 2 tsp ground nutmeg, ground ginger 1 tsp ground cumin Mix together and store in a screw-top jar in a cool dry
PEACH AND BLUEBERRY BREAKFAST PIE
1 1/2 tsp butter 3 large eggs 3 tbsp sugar 1/3 cream half-and-half 1 tsp vanilla extract 3 tbsp flour 2 ripe peaches, sliced 3/4 cup blueberries Confectioners sugar Preheat oven to 375.
by sgre52160
added 2009-07-10
added 2009-07-10
1 1/2 tsp butter 3 large eggs 3 tbsp sugar 1/3 cream half-and-half 1 tsp vanilla extract 3 tbsp flour 2 ripe peaches, sliced 3/4 cup blueberries Confectioners sugar Preheat oven to 375.
CHOCOLATE MASCARPONE FONDUE
1/2 lb bittersweet chocolate, chopped 1/2 lb milk chocolate, chopped 1 1/4 cups cream 1/3 cup sugar 8 oz mascarpone cheese 2 oz bourbon, orange liqueur or another favorite liqueur 1 cinnamon
by sgre52160
added 2009-07-10
added 2009-07-10
1/2 lb bittersweet chocolate, chopped 1/2 lb milk chocolate, chopped 1 1/4 cups cream 1/3 cup sugar 8 oz mascarpone cheese 2 oz bourbon, orange liqueur or another favorite liqueur 1 cinnamon
BANANA CREAM PIE
1 (9-inch) pastry shell, unbaked 8 tbsp (4 oz) cream cheese, softened 1 1/2 cups cold milk, plus 2 tbsp 1 (3.4 oz) pkg instant vanilla pudding and pie filling 2 bananas 2 cups whipping
by sgre52160
added 2009-07-10
added 2009-07-10
1 (9-inch) pastry shell, unbaked 8 tbsp (4 oz) cream cheese, softened 1 1/2 cups cold milk, plus 2 tbsp 1 (3.4 oz) pkg instant vanilla pudding and pie filling 2 bananas 2 cups whipping
OPEN-FACE PORK SANDWICHES
1 (14-1/2 oz) can sauerkraut with caraway seeds, rinsed and drained 1 (2 1/2 lb) boneless pork shoulder roast or pork sirloin roast Salt and pepper 2 tbsp Dijon-style mustard 1 cup beer or
by sgre52160
added 2009-07-10
added 2009-07-10
1 (14-1/2 oz) can sauerkraut with caraway seeds, rinsed and drained 1 (2 1/2 lb) boneless pork shoulder roast or pork sirloin roast Salt and pepper 2 tbsp Dijon-style mustard 1 cup beer or
SAUERKRAUT AND PORK SHOULDER ROAST - Crock pot
1 (14-1/2 oz) can sauerkraut with caraway seeds, rinsed and drained 1 (2 1/2 lb) boneless pork shoulder roast or pork sirloin roast Salt and pepper 2 tbsp Dijon-style mustard 1 cup beer or
by sgre52160
added 2009-07-10
added 2009-07-10
1 (14-1/2 oz) can sauerkraut with caraway seeds, rinsed and drained 1 (2 1/2 lb) boneless pork shoulder roast or pork sirloin roast Salt and pepper 2 tbsp Dijon-style mustard 1 cup beer or
PESTO PORK CHOPS
3/4 tbsp boneless pork chops 2 tbsp flour 2 tbsp pesto sauce Olive oil flavored cooking spray Salt and pepper Put flour, salt and pepper on a plate and combine. Dredge both sides of pork chops
by sgre52160
added 2009-07-10
added 2009-07-10
3/4 tbsp boneless pork chops 2 tbsp flour 2 tbsp pesto sauce Olive oil flavored cooking spray Salt and pepper Put flour, salt and pepper on a plate and combine. Dredge both sides of pork chops