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Shared Recipes by Recipe Box Members (page 3435)
LEMON RICOTTA PANCAKES WITH WARM BLUEBERRY COMPOTE
Blueberry Compote 4 cups (2 pints) blueberries, fresh or frozen 2 tsp cornstarch 1 cup sugar 1/2 cup water 1/4 cup prepared lemon curd (from 10-to-12 oz jar) 1 tbsp fresh orange juice Pinch of
by sgre52160
added 2009-07-11
added 2009-07-11
Blueberry Compote 4 cups (2 pints) blueberries, fresh or frozen 2 tsp cornstarch 1 cup sugar 1/2 cup water 1/4 cup prepared lemon curd (from 10-to-12 oz jar) 1 tbsp fresh orange juice Pinch of
LOADED MASHED POTATOES
5 lbs potatoes, peeled and cubed 3/4 cup sour cream 1/2 cup milk 3 tbsp butter Salt and pepper, to taste 3 cups shredded sharp cheddar cheese, divided 1/2 lb sliced bacon, cooked and
by sgre52160
added 2009-07-11
added 2009-07-11
5 lbs potatoes, peeled and cubed 3/4 cup sour cream 1/2 cup milk 3 tbsp butter Salt and pepper, to taste 3 cups shredded sharp cheddar cheese, divided 1/2 lb sliced bacon, cooked and
DEVILED CRAB DIP
1 lb crab meat, flaked 2 eggs, beaten 3 cups milk 1/2 cup flour 1/2 cup butter 1/2 cup chopped onion 2 tbsp mustard, chili sauce and parsley 2 tsp Worcestershire sauce 1/2 tsp salt 2 dashes
by sgre52160
added 2009-07-11
added 2009-07-11
1 lb crab meat, flaked 2 eggs, beaten 3 cups milk 1/2 cup flour 1/2 cup butter 1/2 cup chopped onion 2 tbsp mustard, chili sauce and parsley 2 tsp Worcestershire sauce 1/2 tsp salt 2 dashes
TERIYAKI FINGER STEAKS
2 lbs boneless sirloin steak, trimmed and sliced into 1/2 inch strips 1/2 cup soy sauce 1/4 cup vinegar 2 tbsp packed brown sugar and minced onion 1 tbsp vegetable oil 1 clove garlic,
by sgre52160
added 2009-07-11
added 2009-07-11
2 lbs boneless sirloin steak, trimmed and sliced into 1/2 inch strips 1/2 cup soy sauce 1/4 cup vinegar 2 tbsp packed brown sugar and minced onion 1 tbsp vegetable oil 1 clove garlic,
DILLED CRAB DIP
1 (8 oz) pkg cream cheese, room temperature 1/2 cup mayonnaise 1 tbsp prepared horseradish and Worcestershire sauce 2 tbsp fresh dill, chopped 1 (7 1/2 oz) can crabmeat, flaked and
by sgre52160
added 2009-07-11
added 2009-07-11
1 (8 oz) pkg cream cheese, room temperature 1/2 cup mayonnaise 1 tbsp prepared horseradish and Worcestershire sauce 2 tbsp fresh dill, chopped 1 (7 1/2 oz) can crabmeat, flaked and
CREAMY MEXICAN CRAB DIP
2 (8 oz) pkg cream cheese, room temperature 1 (7 1/2 oz) can crabmeat, flaked and cleaned 1/2 cup salsa Melt cheese, stirring until smooth. Drain crabmeat through a sieve into a bowl, reserving
by sgre52160
added 2009-07-11
added 2009-07-11
2 (8 oz) pkg cream cheese, room temperature 1 (7 1/2 oz) can crabmeat, flaked and cleaned 1/2 cup salsa Melt cheese, stirring until smooth. Drain crabmeat through a sieve into a bowl, reserving
CHERRY CHEESE STUFFED FRENCH TOAST
8 cups dried tart cherries 1 quart rum 100 slices French bread, bias cut 1 1/2 inches thick 4 eggs 2 lbs Mascarpone cheese 1/2 cup confectioners sugar Egg Mixture: 8 eggs, beaten 2 quarts
by sgre52160
added 2009-07-11
added 2009-07-11
8 cups dried tart cherries 1 quart rum 100 slices French bread, bias cut 1 1/2 inches thick 4 eggs 2 lbs Mascarpone cheese 1/2 cup confectioners sugar Egg Mixture: 8 eggs, beaten 2 quarts
COUNTRY CHEDDAR MUFFINS
1 3/4 cups flour 1/3 cup cornmeal 1 tbsp baking powder 1/2 tsp salt 1/4 tsp pepper 1 1/4 cups sharp cheddar cheese, shredded and divided cheese, divided 1 cup milk 1 egg 3 tbsp grainy
by sgre52160
added 2009-07-11
added 2009-07-11
1 3/4 cups flour 1/3 cup cornmeal 1 tbsp baking powder 1/2 tsp salt 1/4 tsp pepper 1 1/4 cups sharp cheddar cheese, shredded and divided cheese, divided 1 cup milk 1 egg 3 tbsp grainy
CHEESE AND SAUSAGE STRATA
12 slices firm white bread, cubed 8 oz Cheddar Cheese, cubed 4 oz Mozzarella Cheese, cubed 8 oz Polish sausage or cubed cooked ham, or 16 oz bacon, cooked and crumbled 1 (4-oz) can mushroom stems
by sgre52160
added 2009-07-11
added 2009-07-11
12 slices firm white bread, cubed 8 oz Cheddar Cheese, cubed 4 oz Mozzarella Cheese, cubed 8 oz Polish sausage or cubed cooked ham, or 16 oz bacon, cooked and crumbled 1 (4-oz) can mushroom stems
CHILES RELLENOS WITH CHEESE AND SMOKED CHICKEN
Peppers: 24 each medium Anaheim peppers 1/2 cup olive oil Filling: 2 whole eggs 2 egg yolks 24 oz (6 cups) Ricotta cheese 20 oz (about 5 3/4 cups) Brie cheese, in 1/4 inch dice 8 oz (2
by sgre52160
added 2009-07-11
added 2009-07-11
Peppers: 24 each medium Anaheim peppers 1/2 cup olive oil Filling: 2 whole eggs 2 egg yolks 24 oz (6 cups) Ricotta cheese 20 oz (about 5 3/4 cups) Brie cheese, in 1/4 inch dice 8 oz (2
CREAMY CRAB FONDUE
1 (8 oz) pkg cream cheese, room temperature 1/2 cup dry white wine 6 oz shredded Swiss cheese 1 tsp cornstarch 1 (7 1/2 oz) can crabmeat, flaked and cleaned 3 tbsp milk 2 tsp Worcestershire
by sgre52160
added 2009-07-11
added 2009-07-11
1 (8 oz) pkg cream cheese, room temperature 1/2 cup dry white wine 6 oz shredded Swiss cheese 1 tsp cornstarch 1 (7 1/2 oz) can crabmeat, flaked and cleaned 3 tbsp milk 2 tsp Worcestershire
BAKED RICE - Easy
2 cups rice 2 (10 3/4 oz) cans French Onion Soup 2 (10 3/4 oz) cans beef broth Preheat oven to 400. Pour all ingredients in a 9x13-inch pan, stirring to combine. Cover with foil and
by sgre52160
added 2009-07-11
added 2009-07-11
2 cups rice 2 (10 3/4 oz) cans French Onion Soup 2 (10 3/4 oz) cans beef broth Preheat oven to 400. Pour all ingredients in a 9x13-inch pan, stirring to combine. Cover with foil and