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Shared Recipes by Recipe Box Members (page 3426)

 

Asiago Sun-Dried Tomato Bread
by nonandness
added 2009-07-15


Asiago Sun-Dried Tomato Bread

A 5-star recipe for Asiago Sun-Dried Tomato Bread made with water, olive oil, lemon juice, sugar, powdered milk, salt, white bread flour,




Apple Cider Cinnamon Bread (ABM)
by nonandness
added 2009-07-15


Apple Cider Cinnamon Bread (ABM)

Apple cider cinnamon bread: because when life gives you apples, you make apple cider... and then turn it into




GRILLED - CROQUE MADAME
by KitchenMagician
added 2009-07-15


GRILLED - CROQUE MADAME

Makes 4 servings. 8 slices sourdough bread 8 oz. Gruyere cheese, very thinly sliced 12 oz. smoked ham, very thinly sliced 3 T. mayonnaise 5 T. unsalted butter 4 eggs salt and




GRILLED - PHILLY CHEESESTEAKS
by KitchenMagician
added 2009-07-15


GRILLED - PHILLY CHEESESTEAKS

Makes 4 servings. 1 T. olive oil 2 yellow-skinned onions, sliced very thin steak seasoning blend 2 tsp. olive oil 1 1/2 lb. lean beef tenderloin or sirloin, sliced very thin 1 tsp. garlic




GRILLED - MONTE CRISTO
by KitchenMagician
added 2009-07-15


GRILLED - MONTE CRISTO

Makes 4 servings. 12 slices white bread mayonnaise, as needed 8 slices Gouda cheese 8 slices cooked turkey breast 8 eggs, beaten 1 c. milk vegetable oil unsalted butter strawberry




SALAD - VEG - TRADITIONAL CAESAR
by KitchenMagician
added 2009-07-15


SALAD - VEG - TRADITIONAL CAESAR

Makes 4 servings. 2 cloves garlic, crushed salt 3 dashes Worcestershire sauce 3 anchovy fillets, finely chopped 1 T. capers 1 tsp. Dijon mustard 1 egg yolk* 1/2 c. vegetable oil 2 T. red




SALAD - PASTA - ORZO WITH SHRIMP
by KitchenMagician
added 2009-07-15


SALAD - PASTA - ORZO WITH SHRIMP

Makes 4 servings. 3/4 lb. orzo, cooked al dente 1 cucumber, seeded, quartered lengthwise, and sliced 3 green onions, thinly sliced 2 c. grape tomatoes, halved 1/4 c. chopped fresh dill 1/4




SALAD - VEG - CUCUMBER ONION VINAIGRETTE
by KitchenMagician
added 2009-07-15


SALAD - VEG - CUCUMBER ONION VINAIGRETTE

Makes 8 servings. 4 cucumbers, thinly sliced 1 white onion, thinly sliced 1 c. white vinegar 1/2 c. water 3/4 c. granulated sugar 1 T. dried dill In a large bowl, toss together cucumber




SALAD - POTATO - OLD FASHIONED
by KitchenMagician
added 2009-07-15


SALAD - POTATO - OLD FASHIONED

Makes 8 servings. 1/4 c. mayonnaise 1/2 c. sweet pickle relish 1/4 tsp. garlic salt 1/4 tsp. celery salt 1 T. prepared mustard black pepper 8 c. cubed peeled cooked potatoes 3 hard-cooked




SALAD - VEG - BROCCOLI ALMOND
by KitchenMagician
added 2009-07-15


SALAD - VEG - BROCCOLI ALMOND

Makes 4 servings. 1 lb. bacon 1/2 c. mayonnaise 1 T. white vinegar 2 T. granulated sugar salt and pepper 3 c. chopped fresh broccoli 2 stalks celery, chopped 2 green onions, chopped 1/4 c.




SALAD - CHICKEN BAJA CALIFORNIA
by KitchenMagician
added 2009-07-15


SALAD - CHICKEN  BAJA CALIFORNIA

Makes 4 servings. 6 slices bacon 3/4 c. mayonnaise 1 T. chopped fresh parsley 2 green onions, chopped 1 tsp. lemon juice 1 dash Worcestershire sauce salt and pepper 3 c. chopped cooked




Chocolate Popsicles
by labadoogirl
added 2009-07-14


Chocolate Popsicles

These chocolate popsicles are sure to satisfy your sweet tooth. With their creamy texture and melt-in-your-mouth flavor, chocolate popsicles are a must-have for any chocolate





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