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Shared Recipes by Recipe Box Members (page 3416)

 

VANILLA FRUIT DIP
by sgre52160
added 2009-07-18


VANILLA FRUIT DIP

1 (8 oz) pkg cream cheese, room temperature 1 cup half-and-half 1 (6 oz) can frozen orange juice concentrate, thawed 1 (3.4 oz) pkg instant vanilla pudding mix Fresh fruit, as




VANILLA CREAM FRUIT DIP
by sgre52160
added 2009-07-18


VANILLA CREAM FRUIT DIP

1 (8 oz) pkg cream cheese, room temperature 1 cup sour cream 3 tbsp sugar 1 tsp vanilla or hazelnut extract Fresh fruit, as dippers Combine ingredient. Cover and chill up to 24 hours. If




VANILLA CREAM CHEESE DIP
by sgre52160
added 2009-07-18


VANILLA CREAM CHEESE DIP

1 8-oz pkg cream cheese 3 tbsp sugar 1 cup sour cream 1 tsp vanilla extract Combine all ingredients and beat until smooth and creamy. I also use hazelnut extract or vanilla nut.




TROPICAL FRUIT DIP
by sgre52160
added 2009-07-18


TROPICAL FRUIT DIP

1/2 cup sour cream 1 cup milk 1 (3.4 oz) pkg instant vanilla pudding mix 1 (8 oz) can crushed pineapple, undrained 1/3 cup shredded coconut Mix together first 3 ingredients. Fold in




TAFFY APPLE DIP
by sgre52160
added 2009-07-18


TAFFY APPLE DIP

1 (8 oz) pkg cream cheese, room temperature 3/4 cup packed brown sugar 1 tsp vanilla extract 1/2 cup chopped peanuts 6 apples cut into wedges Beat first 3 ingredients until smooth. Spread




SWEET PUMPKIN DIP
by sgre52160
added 2009-07-18


SWEET PUMPKIN DIP

1 (15 ox) can solid-pack pumpkin 2 (8oz) pkg cream cheese, softened 2 cups confectioners' sugar 1 tsp ground cinnamon and ginger In a large bowl, with an electric beater, beat the pumpkin and




SUNNY SUMMER FRUIT DIP
by sgre52160
added 2009-07-18


SUNNY SUMMER FRUIT DIP

16 oz. cream cheese 1/4 cup orange juice 1 small jar marshmallow fluff Mix all ingredients together thoroughly. Serve with chunks of fresh fruit, such as strawberries, pineapple,




STRAWBERRY FRUIT DIP III
by sgre52160
added 2009-07-18


STRAWBERRY FRUIT DIP III

Combine 1 (12 oz) container sour cream and 1 (3 oz) pkg strawberry gelatin until smooth. Cover and refrigerate at least 1 hour for the flavors to blend. Serve with assorted fresh fruit for




STRAWBERRY FRUIT DIP II
by sgre52160
added 2009-07-18


STRAWBERRY FRUIT DIP II

Combine 1 (8 oz) tub strawberry cream cheese spread and 2 tbsp strawberry preserves. Fold in an 8 oz container thawed whipped topping and 1 (8 oz) jar marshmallow cream. Cover and refrigerate at




STRAWBERRY FRUIT DIP I
by sgre52160
added 2009-07-18


STRAWBERRY FRUIT DIP I

Combine 1 (8 oz) tub strawberry cream cheese spread and 1/2 cup chopped strawberries in a bowl. Add 1/4 tsp grated lemon peel and 2 tsp lemon juice; mix well. Cover and refrigerate at least 1




STRAWBERRY FRUIT DIP
by sgre52160
added 2009-07-18


STRAWBERRY FRUIT DIP

1 (8 oz) pkg cream cheese, softened 1 (8 oz) container of frozen whipped topping 1/2 to 1 cup strawberry jam Blend the cream cheese with an electric mixer until smooth. Fold in the whipped




SOUR CREAM MARGARITA DIP
by sgre52160
added 2009-07-18


SOUR CREAM MARGARITA DIP

2 cups sour cream 2 tbsp sugar and tequila 1 tbsp grated lime and lemon zest 1/4 tsp cinnamon 3 tbsp ground almonds 1 pinch salt Combine in a bowl and blend together. Cover and refrigerate





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