cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3415)
MEXICAN PIZZA WRAPS
1/4 cup sour cream 1/4 cup salsa 1 1/4 lb ground beef 4 garlic-herb wraps, or any large tortilla 2 cups shredded Mexican blend cheese 1 (16-oz ) can refried black beans 1/2 red onion,
by sgre52160
added 2009-07-18
added 2009-07-18
1/4 cup sour cream 1/4 cup salsa 1 1/4 lb ground beef 4 garlic-herb wraps, or any large tortilla 2 cups shredded Mexican blend cheese 1 (16-oz ) can refried black beans 1/2 red onion,
MEXICAN CHICKEN TORTILLA PIZZAS
4 (6 inch) corn tortillas 4 1/2 oz can refried bean dip 1 cup cooked chicken strips 1/4 cup sliced green onions 2 tbsp sliced ripe olives 2 tbsp sliced pimiento 1 cup shredded Monterey jack
by sgre52160
added 2009-07-18
added 2009-07-18
4 (6 inch) corn tortillas 4 1/2 oz can refried bean dip 1 cup cooked chicken strips 1/4 cup sliced green onions 2 tbsp sliced ripe olives 2 tbsp sliced pimiento 1 cup shredded Monterey jack
MEXI-MIA PIZZERIA PIZZA
1 (12 inch) pizza crust 3 tsp olive oil, divided 2 tsp yellow corn meal 2 tsp fresh lime juice 1 tsp chipotle chili hot sauce 2 tbsp fresh cilantro, chopped 1/3 lbs peeled and deveined medium
by sgre52160
added 2009-07-18
added 2009-07-18
1 (12 inch) pizza crust 3 tsp olive oil, divided 2 tsp yellow corn meal 2 tsp fresh lime juice 1 tsp chipotle chili hot sauce 2 tbsp fresh cilantro, chopped 1/3 lbs peeled and deveined medium
MEATBALL PIZZA
1 pizza dough, store bought or from your favorite pizza shop A palm full flour or cornmeal Extra-virgin olive oil, for drizzling, plus 2 tbsp – 2 turns of the pan 2 tbsp finely chopped
by sgre52160
added 2009-07-18
added 2009-07-18
1 pizza dough, store bought or from your favorite pizza shop A palm full flour or cornmeal Extra-virgin olive oil, for drizzling, plus 2 tbsp – 2 turns of the pan 2 tbsp finely chopped
HERBED CHICKEN IN PASTRY
1/2 of a 17.3 oz pkg puff pastry sheets (1 sheet) 1 egg 1 tbsp water Ground black pepper (optional) 4 skinless, boneless chicken breasts halves 2 tbsp butter 1 container (4 oz) garlic & herb
by sgre52160
added 2009-07-18
added 2009-07-18
1/2 of a 17.3 oz pkg puff pastry sheets (1 sheet) 1 egg 1 tbsp water Ground black pepper (optional) 4 skinless, boneless chicken breasts halves 2 tbsp butter 1 container (4 oz) garlic & herb
CRANBERRY SALAD
1 pkg fresh cranberries 1 box cherry jello 1 cup pineapple, drained 3/4 cup water 2 cups sugar 1/2 cup chopped nuts 1 cup celery Topping 1 small jar marshmallow cream 1 pint whipping
by sgre52160
added 2009-07-18
added 2009-07-18
1 pkg fresh cranberries 1 box cherry jello 1 cup pineapple, drained 3/4 cup water 2 cups sugar 1/2 cup chopped nuts 1 cup celery Topping 1 small jar marshmallow cream 1 pint whipping
CHEESY RICE PILAF
3 tbsp unsalted butter 1/2 cup finley chopped yellow onions and yellow bell peppers 1 cup long-grain rice 1 tsp salt 1 bay leaf 2 cups chicken stock 1/2 cup frozen peas 1/4 cup chopped
by sgre52160
added 2009-07-18
added 2009-07-18
3 tbsp unsalted butter 1/2 cup finley chopped yellow onions and yellow bell peppers 1 cup long-grain rice 1 tsp salt 1 bay leaf 2 cups chicken stock 1/2 cup frozen peas 1/4 cup chopped
CRAB FONDUE
8 oz crabmeat 3/4 cup butter 1 medium onion, chopped 1 cup grated Asiago cheese Paprik 1 French baguette 1/2 cup olive oil 2 clove garlic, minced Salt and pepper Preheat oven to 350. In
by sgre52160
added 2009-07-18
added 2009-07-18
8 oz crabmeat 3/4 cup butter 1 medium onion, chopped 1 cup grated Asiago cheese Paprik 1 French baguette 1/2 cup olive oil 2 clove garlic, minced Salt and pepper Preheat oven to 350. In
CHOCOLATE RASPBERRY MINI-NAPOLEONS
1/2 pkg puff pastry sheets (1 sheet) 4 (1 oz) squares semi-sweet chocolate 2 tbsp milk 1 (3 oz) pkg cream cheese, softened 1/4 cup confectioners sugar 1 cup heavy cream, whipped 1/3 cup
by sgre52160
added 2009-07-18
added 2009-07-18
1/2 pkg puff pastry sheets (1 sheet) 4 (1 oz) squares semi-sweet chocolate 2 tbsp milk 1 (3 oz) pkg cream cheese, softened 1/4 cup confectioners sugar 1 cup heavy cream, whipped 1/3 cup
GOOEY CHOCOLATE CASHEW BARS
1 1/2 cups flour 1/2 cup butter, softened 1/4 cup firmly packed brown sugar Topping: 3/4 cup sugar 3/4 cup dark corn syrup 3 eggs, slightly beaten 3 tbsp butter, melted 2 tsp vanilla
by sgre52160
added 2009-07-18
added 2009-07-18
1 1/2 cups flour 1/2 cup butter, softened 1/4 cup firmly packed brown sugar Topping: 3/4 cup sugar 3/4 cup dark corn syrup 3 eggs, slightly beaten 3 tbsp butter, melted 2 tsp vanilla
OATMEAL CARMELITAS
1 cup flour 1/2 tsp baking soda 1 cup quick cooking oats 3/4 cup packed brown sugar 3/4 cup melted butter 1/4 tsp salt 6 oz semisweet chocolate chips 1/2 cup chopped walnuts 3/4 cup caramel
by sgre52160
added 2009-07-18
added 2009-07-18
1 cup flour 1/2 tsp baking soda 1 cup quick cooking oats 3/4 cup packed brown sugar 3/4 cup melted butter 1/4 tsp salt 6 oz semisweet chocolate chips 1/2 cup chopped walnuts 3/4 cup caramel
WHITE CHOCOLATE FONDUE
12 oz white chocolate 1 oz cherry brandy 8 oz heavy cream Stir chocolate and cream in a double boiler until chocolate melts. Remove from heat and stir in brandy. Put in fondue pot to keep
by sgre52160
added 2009-07-18
added 2009-07-18
12 oz white chocolate 1 oz cherry brandy 8 oz heavy cream Stir chocolate and cream in a double boiler until chocolate melts. Remove from heat and stir in brandy. Put in fondue pot to keep