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Shared Recipes by Recipe Box Members (page 3406)
COMPOTE - FRESH MELON BLUEBERRY
Makes 6 servings. 3 lb. seedless watermelon half honeydew melon half cantaloupe 1 c. fresh blueberries 1 T. orange-flavoured liqueur 2 T. shredded fresh mint Using melon baller, scoop
by KitchenMagician
added 2009-07-26
added 2009-07-26
Makes 6 servings. 3 lb. seedless watermelon half honeydew melon half cantaloupe 1 c. fresh blueberries 1 T. orange-flavoured liqueur 2 T. shredded fresh mint Using melon baller, scoop
PASTRY - NAPOLEONS - BUMBLEBERRY
PASTRY - NAPOLEONS - BUMBLEBERRY Makes 6 servings. 1 sheet frozen puff pastry, thawed 2 c. strawberries, hulled and sliced 2 c. fresh blueberries 2 c. fresh raspberries 1/2 c. granulated
by KitchenMagician
added 2009-07-26
added 2009-07-26
PASTRY - NAPOLEONS - BUMBLEBERRY Makes 6 servings. 1 sheet frozen puff pastry, thawed 2 c. strawberries, hulled and sliced 2 c. fresh blueberries 2 c. fresh raspberries 1/2 c. granulated
CRISP - PLUM PEACH WITH LAVENDER ICE CREAM
Makes 6 servings. 4 c French Vanilla ice cream 1 T. finely chopped lavender flowers 1 c. brown sugar, packed 1 c. all-purpose flour 1/2 c. finely chopped almonds 1/2 c. quick-cooking
by KitchenMagician
added 2009-07-26
added 2009-07-26
Makes 6 servings. 4 c French Vanilla ice cream 1 T. finely chopped lavender flowers 1 c. brown sugar, packed 1 c. all-purpose flour 1/2 c. finely chopped almonds 1/2 c. quick-cooking
German Potato Salad NC
4 cups sliced, cooked red potatoes 6 slices bacon, cooked and crumbled, reserve grease 1/2 cup chopped onion 2 tablespoonfuls all-purpose flour 2 tablespoonfuls sugar 1-1/2 teaspoonfuls
by Lucky_traveler
added 2009-07-26
added 2009-07-26
4 cups sliced, cooked red potatoes 6 slices bacon, cooked and crumbled, reserve grease 1/2 cup chopped onion 2 tablespoonfuls all-purpose flour 2 tablespoonfuls sugar 1-1/2 teaspoonfuls
Zucchini Bread
Bake at 350 for 1 hour in greased 8x4 loaf pan. Makes 2 loaves. 3 cups all purpose flour 2 t ground cinnamon 1/2 t ground nutmeg 1/2 t ground cloves 1 t baking soda 1/2 t baking powder 1/2
by debraharris
added 2009-07-26
added 2009-07-26
Bake at 350 for 1 hour in greased 8x4 loaf pan. Makes 2 loaves. 3 cups all purpose flour 2 t ground cinnamon 1/2 t ground nutmeg 1/2 t ground cloves 1 t baking soda 1/2 t baking powder 1/2
PASTRY - SHORTCAKE - SUMMER BERRY
Makes 6 servings. 2 c. all-purpose flour 1/2 c. granulated sugar 2 1/2 tsp. baking powder 1/4 tsp. salt 1/2 c. cold unsalted butter, cubed 3/4 c. light cream 1 tsp. vanilla extract 2 T.
by KitchenMagician
added 2009-07-26
added 2009-07-26
Makes 6 servings. 2 c. all-purpose flour 1/2 c. granulated sugar 2 1/2 tsp. baking powder 1/4 tsp. salt 1/2 c. cold unsalted butter, cubed 3/4 c. light cream 1 tsp. vanilla extract 2 T.
PASTRY - STRUDEL - BANANA CHOCOLATE
Makes 6 servings. 1 8-oz. pkg. cream cheese, softened 1 egg yolk 1/2 c. powdered sugar 1 tsp. vanilla extract 1/4 tsp. ground cinnamon 2 1-oz. squares bittersweet chocolate, chopped 3 sheets
by KitchenMagician
added 2009-07-25
added 2009-07-25
Makes 6 servings. 1 8-oz. pkg. cream cheese, softened 1 egg yolk 1/2 c. powdered sugar 1 tsp. vanilla extract 1/4 tsp. ground cinnamon 2 1-oz. squares bittersweet chocolate, chopped 3 sheets
PASTRY - STRUDEL - PEAR PINEAPPLE
Makes 6 servings. 6 T. unsalted butter 1 tsp. minced ginger 1 T. light brown sugar 1/8 tsp. ground cinnamon dash ground nutmeg 4 c. diced fresh pineapple 2 pears, peeled, cored and sliced
by KitchenMagician
added 2009-07-25
added 2009-07-25
Makes 6 servings. 6 T. unsalted butter 1 tsp. minced ginger 1 T. light brown sugar 1/8 tsp. ground cinnamon dash ground nutmeg 4 c. diced fresh pineapple 2 pears, peeled, cored and sliced
COMPOTE - BANANAS FOSTER
Makes 6 servings. 2 T. unsalted butter 1/4 c. dark brown sugar 1/4 tsp. ground allspice 1/2 tsp. ground nutmeg 1 T. banana liqueur 2 under-ripe bananas, sliced in half lengthwise 1/4 c. dark
by KitchenMagician
added 2009-07-25
added 2009-07-25
Makes 6 servings. 2 T. unsalted butter 1/4 c. dark brown sugar 1/4 tsp. ground allspice 1/2 tsp. ground nutmeg 1 T. banana liqueur 2 under-ripe bananas, sliced in half lengthwise 1/4 c. dark
COMPOTE - FRESH BERRY MARSCAPONE CLOUD
Makes 6 servings. 1 1/4 cups fresh strawberries, hulled and quartered 1 1/4 cups fresh raspberries 1 1/4 cups fresh blackberries 2/3 cup fresh blueberries 4 tablespoons granulated sugar 2
by KitchenMagician
added 2009-07-25
added 2009-07-25
Makes 6 servings. 1 1/4 cups fresh strawberries, hulled and quartered 1 1/4 cups fresh raspberries 1 1/4 cups fresh blackberries 2/3 cup fresh blueberries 4 tablespoons granulated sugar 2
cowboy Steak Rub
Coffee Steak Rub*** 1/2 cup ground coffee (I used a dark roast from Costa Rica) 1/2 cup coarse black pepper 1/4 cup brown sugar 1/4 cup salt I make this in a baggie and keep it in the
by marmar3854
added 2009-07-25
added 2009-07-25
Coffee Steak Rub*** 1/2 cup ground coffee (I used a dark roast from Costa Rica) 1/2 cup coarse black pepper 1/4 cup brown sugar 1/4 cup salt I make this in a baggie and keep it in the
COBBLER - PEACH BOURBON
Makes 6 servings. 8 peaches, peeled and sliced 1/4 c. bourbon 3/4 c. granulated sugar 2 T. corn starch 1 tsp. ground cinnamon 1 1/2 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. kosher
by KitchenMagician
added 2009-07-25
added 2009-07-25
Makes 6 servings. 8 peaches, peeled and sliced 1/4 c. bourbon 3/4 c. granulated sugar 2 T. corn starch 1 tsp. ground cinnamon 1 1/2 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. kosher