↞ recipe box start page
Category: Berry & Fruit Desserts
Prep Time: Cook Time: Total Time:
Makes 6 servings.
2 T. unsalted butter
1/4 c. dark brown sugar
1/4 tsp. ground allspice
1/2 tsp. ground nutmeg
1 T. banana liqueur
2 under-ripe bananas, sliced in half lengthwise
1/4 c. dark rum
1/2 tsp. finely grated orange zest
Melt butter in a 10-inch heavy skillet over low heat; add brown sugar, allspice and nutmeg and stir until sugar dissolves.
Add banana liqueur and bring sauce to simmer.
Add bananas and cook for 1 minute on each side, carefully spooning sauce over bananas as they are cooking; transfer to serving dish.
Bring sauce to a simmer and carefully add rum.
If the sauce is very hot, the alcohol will flame on its own.
If not, using stick flame, carefully ignite and continue cooking until flame dies out.
If sauce is too thin, cook until syrupy in consistency.
Add orange zest and stir to combine.
Immediately spoon the sauce over bananas and serve.
Serve with waffles, crepes or ice cream.
view more member recipes
COMPOTE - BANANAS FOSTER

Prep Time: Cook Time: Total Time:
Makes 6 servings.
2 T. unsalted butter
1/4 c. dark brown sugar
1/4 tsp. ground allspice
1/2 tsp. ground nutmeg
1 T. banana liqueur
2 under-ripe bananas, sliced in half lengthwise
1/4 c. dark rum
1/2 tsp. finely grated orange zest
Melt butter in a 10-inch heavy skillet over low heat; add brown sugar, allspice and nutmeg and stir until sugar dissolves.
Add banana liqueur and bring sauce to simmer.
Add bananas and cook for 1 minute on each side, carefully spooning sauce over bananas as they are cooking; transfer to serving dish.
Bring sauce to a simmer and carefully add rum.
If the sauce is very hot, the alcohol will flame on its own.
If not, using stick flame, carefully ignite and continue cooking until flame dies out.
If sauce is too thin, cook until syrupy in consistency.
Add orange zest and stir to combine.
Immediately spoon the sauce over bananas and serve.
Serve with waffles, crepes or ice cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bananas Foster I
by sgre52160
1/4 cup butter 1/2 cup firmly packed brown sugar 3 medium bananas, sliced 1/3 cup light or dark rum 1 quart vanilla ice cream In a medium saucepan, melt the butter over medium heat. Add the bro
by sgre52160
1/4 cup butter 1/2 cup firmly packed brown sugar 3 medium bananas, sliced 1/3 cup light or dark rum 1 quart vanilla ice cream In a medium saucepan, melt the butter over medium heat. Add the bro
Bananas Foster Ii
by sgre52160
6 ripe bananas, peeled, sliced lengthwise and quartered 1 tbsp lemon juice 3/4 cup butter 1 1/2 cups firmly packed dark brown sugar 1 1/2 tsp ground cinnamon 1/2 cup banana flavored liqueur 1/2
by sgre52160
6 ripe bananas, peeled, sliced lengthwise and quartered 1 tbsp lemon juice 3/4 cup butter 1 1/2 cups firmly packed dark brown sugar 1 1/2 tsp ground cinnamon 1/2 cup banana flavored liqueur 1/2
Bananas Foster Iii
by sgre52160
1 stick butter 1/2 cup brown sugar 4 bananas peeled and halved, cut lengthwise 1/4 cup dark rum Melt butter in a large skillet. Add brown sugar and stir together. Add the bananas and cook unt
by sgre52160
1 stick butter 1/2 cup brown sugar 4 bananas peeled and halved, cut lengthwise 1/4 cup dark rum Melt butter in a large skillet. Add brown sugar and stir together. Add the bananas and cook unt
Bananas Foster
by kathiecooks
1 c. brown sugar (light or dark) 1/4 # butter 2 bananas 2 oz. banana liquor 1 oz. rum 1/2 tsp vanilla extract 1/2 tsp cinnamon or 1 cinnamon stick 1 oz. Rum (if it is to be flambeed) Vani
by kathiecooks
1 c. brown sugar (light or dark) 1/4 # butter 2 bananas 2 oz. banana liquor 1 oz. rum 1/2 tsp vanilla extract 1/2 tsp cinnamon or 1 cinnamon stick 1 oz. Rum (if it is to be flambeed) Vani
Bananas Foster Dip
by sgre52160
1/2 cup pecan halves, chopped 1 medium banana, coarsely chopped 1 lemon 1 tsp ground cinnamon 1 (12 oz) jar hot caramel ice cream topping 2 apples cut into wedges, or butter cookies Preheat
by sgre52160
1/2 cup pecan halves, chopped 1 medium banana, coarsely chopped 1 lemon 1 tsp ground cinnamon 1 (12 oz) jar hot caramel ice cream topping 2 apples cut into wedges, or butter cookies Preheat
view more member recipes
Recipe Quick Jump





