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Shared Recipes by Recipe Box Members (page 3380)
CAJUN POPCORN SHRIMP
3 1/2 cups corn flour 1/2 cup corn meal 1 tbsp salt and pepper 1 tsp cayenne pepper and garlic powder 1 quart oil for frying 1/2 cup yellow mustard 1 lb shrimp, peeled, washed and pat
by sgre52160
added 2009-08-04
added 2009-08-04
3 1/2 cups corn flour 1/2 cup corn meal 1 tbsp salt and pepper 1 tsp cayenne pepper and garlic powder 1 quart oil for frying 1/2 cup yellow mustard 1 lb shrimp, peeled, washed and pat
CAJUN CREOLE SHRIMP
20 peeled and deveined shrimp, tail removed 1/2 cup diced onion, red, green and yellow bell peppers 2 tbsp minced garlic and oil 1 cup tomato sauce 1/4 cup diced tomato 1 tsp dry thyme 1 tbsp
by sgre52160
added 2009-08-04
added 2009-08-04
20 peeled and deveined shrimp, tail removed 1/2 cup diced onion, red, green and yellow bell peppers 2 tbsp minced garlic and oil 1 cup tomato sauce 1/4 cup diced tomato 1 tsp dry thyme 1 tbsp
CAJUN BARBECUE SHRIMP
1 cup butter 2 tsp minced garlic 1 tsp cayenne, black pepper, dried thyme, oregano, basil, rosemary and salt 2 tbsp Worcestershire sauce 1 tsp fresh lemon juice 8 oz beer 24 shelled, deveined
by sgre52160
added 2009-08-04
added 2009-08-04
1 cup butter 2 tsp minced garlic 1 tsp cayenne, black pepper, dried thyme, oregano, basil, rosemary and salt 2 tbsp Worcestershire sauce 1 tsp fresh lemon juice 8 oz beer 24 shelled, deveined
CAJUN BAKED SHRIMP
1 cup butter, melted 1 tsp pepper sauce 3/4 cup lemon juice and Worcestershire sauce 3 clove garlic, minced 3 lbs medium shrimp 1 tbsp salt and pepper 1 medium onion, sliced 1 tsp rosemary 2
by sgre52160
added 2009-08-04
added 2009-08-04
1 cup butter, melted 1 tsp pepper sauce 3/4 cup lemon juice and Worcestershire sauce 3 clove garlic, minced 3 lbs medium shrimp 1 tbsp salt and pepper 1 medium onion, sliced 1 tsp rosemary 2
BUTTERY PASTA WITH SHRIMP
3 cups cooked spaghetti, set aside 3/4 cu butter 1 cup chopped green bell pepper 1/2 cup chopped onion 2 (12 oz) pkg frozen cocktail size shrimp (no breaded), thawed and drained 1 1/2 tsp garlic
by sgre52160
added 2009-08-04
added 2009-08-04
3 cups cooked spaghetti, set aside 3/4 cu butter 1 cup chopped green bell pepper 1/2 cup chopped onion 2 (12 oz) pkg frozen cocktail size shrimp (no breaded), thawed and drained 1 1/2 tsp garlic
* BAKED CHICKEN BREASTS SUPREME*
1 1/2 cups sour cream 1/4 cup lemon juice 1/2 tsp Worcestershire sauce, celery seed, paprika and salt 1/4 tsp pepper and garlic powder 8 boneless, skinless chicken breasts 2 cups finely dry
by sgre52160
added 2009-08-04
added 2009-08-04
1 1/2 cups sour cream 1/4 cup lemon juice 1/2 tsp Worcestershire sauce, celery seed, paprika and salt 1/4 tsp pepper and garlic powder 8 boneless, skinless chicken breasts 2 cups finely dry
BREAKFAST STRATA
8 slices white bread, crusts removed and cut into circles or shapes 8 oz slices mozzarella cheese 2 (14 oz) cans sliced mushrooms, drained 1 medium onion, thinly sliced into rings 5 eggs 3 cups
by sgre52160
added 2009-08-04
added 2009-08-04
8 slices white bread, crusts removed and cut into circles or shapes 8 oz slices mozzarella cheese 2 (14 oz) cans sliced mushrooms, drained 1 medium onion, thinly sliced into rings 5 eggs 3 cups
CHOCOLATE CARAMEL SWIRL BARS
2/3 cup shortening 1 1/2 cup firmly packed brown sugar 2 tbsp water, divided 1 tsp vanilla extract 2 eggs 1 1/2 cup flour 1/3 cup unsweetened baking cocoa 1/2 tsp salt 1/4 tsp baking
by sgre52160
added 2009-08-04
added 2009-08-04
2/3 cup shortening 1 1/2 cup firmly packed brown sugar 2 tbsp water, divided 1 tsp vanilla extract 2 eggs 1 1/2 cup flour 1/3 cup unsweetened baking cocoa 1/2 tsp salt 1/4 tsp baking
CANDY BAR PIE
3 (2.07 oz) Snickers candy bars 1 baked Pretzel Crust, recipe follows 1 1/2 (8 oz) pkg cream cheese, softened 1/2 cup sugar 1/3 cup sour cream 1/3 cup creamy peanut butter 2 large eggs 2/3 cup
by sgre52160
added 2009-08-04
added 2009-08-04
3 (2.07 oz) Snickers candy bars 1 baked Pretzel Crust, recipe follows 1 1/2 (8 oz) pkg cream cheese, softened 1/2 cup sugar 1/3 cup sour cream 1/3 cup creamy peanut butter 2 large eggs 2/3 cup
LEMON CHEESECAKE
2 cups vanilla wafer crumbs 6 tbsp butter, melted 1 1/4 cups plus 5 tbsp sugar (divided use) 3 (8 oz) pkg cream cheese, room temperature 3 eggs, room temperature 1/3 cup fresh lemon
by sgre52160
added 2009-08-04
added 2009-08-04
2 cups vanilla wafer crumbs 6 tbsp butter, melted 1 1/4 cups plus 5 tbsp sugar (divided use) 3 (8 oz) pkg cream cheese, room temperature 3 eggs, room temperature 1/3 cup fresh lemon
CREAMY CRAP AND ARTICHOKE DIP
1/2 lb lump crabmeat, picked clean 1/3 cup sour cream and mayonnaise 1/3 tbsp grated parmesan cheese 1 tbsp lemon juice 1 1/2 tsp prepared horseradish 1 tsp Worcestershire sauce 1 (14 oz) can
by sgre52160
added 2009-08-04
added 2009-08-04
1/2 lb lump crabmeat, picked clean 1/3 cup sour cream and mayonnaise 1/3 tbsp grated parmesan cheese 1 tbsp lemon juice 1 1/2 tsp prepared horseradish 1 tsp Worcestershire sauce 1 (14 oz) can
BARBECUE SHRIMP WITH ANGEL HAIR PASTA
Pasta 12 oz angel hair pasta, cooked al dente, drained 3 tbsp olive oil 1/2 tsp minced garlic 2 tbsp chopped parsley Sauce 4 tbsp butter 1/2 cup Italian salad dressing 1 tbsp minced
by sgre52160
added 2009-08-04
added 2009-08-04
Pasta 12 oz angel hair pasta, cooked al dente, drained 3 tbsp olive oil 1/2 tsp minced garlic 2 tbsp chopped parsley Sauce 4 tbsp butter 1/2 cup Italian salad dressing 1 tbsp minced